Introduction Langley Resort Fort Royal Guadeloupe (215 rooms and bungalows), French West Indies, is looking for a Kitchen Manager reporting to the Group F&B Manager and Hotel Director. Fluent English language skills and knowledge of French are necessary in this true paradise, which is part of France. Your tasks As a team member at Langley Hotels & Resorts you must have an open mind, desire to learn and an eye for details. But most of all, you must be genuinely non-prestigious and must thrive in an entrepreneurial environment. Benefits Starting date: soon Your profile To be considered for this position you must legally be able to work in EU.
Introduction We are looking for a support for our housekeeping team. Deine Aufgaben Your tasks: - Regular cleaning of the rooms - Refill the guest items in hotel and bathrooms - Professional use of cleaning and care products - Careful and correct handling of technical equipment - Reporting oflost property and repair work to the executive housekeeper - Correct handling of hotel linen -Extra tasks such as window cleaning - Maintenance of the floors Working languages: English, German, Polish Benefits Excellent career progression, Rewarding salary package, Staff benefits, including discounted accommodation and meals,Supportive head chef, Family friendly working environment
Introduction Our food and beverage offering is constantly evolving and made up of many parts; café, bar, breakfast, lunch, dinner, and events. All work together to provide excellent service and high quality produce to all visitors, both hotel guests and locals, for the duration of their stay. Having a sustainable, local, independent, and high quality offering is at the centre of everything we do and is hugely important to us and our guests. All food served in the hotel is organic, as much as possible is sourced locally, and as time goes on more and more will come from our own farm. Bread is baked in our in house bakery and our wine list is comprised of many organic, biodynamic, and natural wines. All of the suppliers and producers we work with share our passions, and so must anyone who would like to join our team. We are looking for a full time Sous Chef to join ourinternational kitchenteam. You will be the right hand of our Head Chef, be responsible for our kitchentrainees, take over special ordersas well as train the kitchen team. Your tasks Your main responsibilities are: Produce high quality plates both design and taste wise Material & product orders Regular inspection & inventory review Recipe calculation in cooperation with F&B Controller & Head Chef Meaningful employee assignment according to the business needs Manage th
Our Client is looking for a Chef De Cuisine who has got experience in 5 Star environment with specialized in handling VIP Functions A large and busy multinational kitchen department, working closely with the Catering Service team for the production and delivery of catering from State Banquets, buffets and plated events Busy operation, producing 5-star standards and maintaining a strict HACCP based production operation. Applicants must have at least 3 to 5 years’ experience as CDC
JOB ROLE To assist in leading & managing all culinary activities within the central production facility, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Executive Chef to manage productivity to meet growth in line with budget KPI targets. Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback. Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle. Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across all facility sections. Liaise with EHS department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements. Ensure th
Introduction Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne & Montreux) all supported by our corporate head office in Montreux. For our César Ritz campus in Le Bouveret we are looking for a Chef de Partie 100% Your tasks Responsibilities : Provide quality food production with the support of the kitchen team Supervise the students in the food production according to our standards Participate in collaboration with the team to improve services, provide ideas for innovation and variety Apply the HACCP standards and ensure that they are respected in the production sector Ensure follow-up on student's needs Your profile Degree (CFC or equivalent) in Kitchen 3-4 years work experience Strong International Culinary knowledge Fluent in French and English Considers the job and the hospitality industry as s passion Patient, maturity and leadership skills Very well organized
Executive Chef for a "trendy / contemporary" Japanese Restaurant (award winning brand) - Singapore **This is NOT a "traditional" Japanese Chef position. Large volume and International experience is mandatory, in modern Japanese Restaurant** An Executive Chef is required for a trendy and unique style Japanese Restaurant that is part of an Internationally recognized contemporary Japanese Restaurant group. This restaurant follows the theme that is similar to Nobu, Zuma, Momofuku, Tetsuya, and other similar themed Restaurants. Hence, you must be familiar with all kinds of Japanese (authentic and modern) cuisine. Our client is NOT looking for a "traditional" Japanese Chef, but someone who has been trained in Japan or by a Japanese Master Chef. Someone who has worked in large volume and highly demanding restaurants, can create a totally different style of cuisine that blends well with modern SE Asian and International cuisine, using new and fresh ingredients. International experience is also a prime requirement for this position! The Executive Chef must be a dynamic and enthusiastic culinary professional, with a strong background in managing and working with a well known Chef(s) or similar restaurant brands, and have an entrepreneurial approach. He/she
About Us Job Description Aimez-vous le goût du succès ? Alors, dites Yes, I Can ! car, ici, au Radisson Blu Hotel, nous recherchons des gourmets comme vous ! Notre hôtel **** de 189 chambres est idéalement situé sur le Vieux-Port de Marseille. Il abrite un restaurant bien connu " le Quai du 7ème" qui propose une cuisine de qualité type brasserie et un emplacement idéal sur la terrasse du Vieux-Port. Êtes-vous débordant de passion pour la cuisine et gérer une équipe est-il le piment de votre vie? Si oui, vous êtes la personne énergique dont nous avons besoin ! Avez-vous des qualités personnelles que vous pouvez infuser dans votre équipe ? Nous vous donnons la possibilité de donner vie à votre équipe et de créer des moments mémorables pour nos invités. Principales responsabilités pour le poste de Chef de partie : ?Prépare et garnit correctement les commandes de restauration au fur et à mesure de leur réception, conformément aux recettes et à la présentation définie des assiettes ?Supervise et aide les membres de l'équipe dans leurs tâches pour atteindre une qualité optimale ?S'assure que les bonnes pratiques de sécurité, d'hygiène et d'assainissement sont respectées à tout moment ?S'assure que la partie est fermée conformément aux procédures et aux normes du service Exigences pour le poste de chef de partie : ?Expérience confirmée dans un poste similaire dans un environnement de qualité et capable de démontrer d'e
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Sous Chef to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: You'll work a stable schedule; Tuesday through Saturday from 10:15am - 6:45pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. We will provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You will execute a dynamic menu utilizing different cooking styles. You will learn side by side from our expert
Performing different types of massages, beauty treatments, and wellness therapies. Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. Communicating with guests during massages to adjust massage techniques as required. Resolving guest complaints and reporting any accidents to the supervisor. Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use. Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed. Ensuring that the spa is adequately stocked with spa supplies and reporting shortages to the supervisor. Enquiring about guests' medical conditions and allergies before providing spa services.
Our client is looking for a young and dynamic Operations Manager ( F&B Back ground) with proven experience in International branded Hotels . Strong leadership, communication, understanding of the organization’s philosophy in all aspects essential. Requirements include Pleasing personality, able to deal with multinational staff and high-profile individuals in a most demanding work environment. Applicants with 15 plus years International experience and currently holding the role of Hotel Manager for at least 3 years or EAM for 5 years will be ideal for the role
Introduction You love nature, you love beaches, you love Unesco worldheritage nature. Busy reception looking for happy and positive helpers that are very ambitious. We make hotel, horse, camping reservations and much more. We use 3 language, Scandinavien, Germain and English. But we have patient that you will learn Scandinavien fast. Our government offer you DAnish language school. Our hotel software is in English, called Rezlynx. But you must know English and Germain as a minimum. We offer appartement. And maybe also job for your partner. Privately owned resort with 87 hotelrooms/appartements, 120 icelandic horses, 550 camping spots, 1000 m2 wellness center, pools, amusement family park. We are in average 30 employers from many countries. We have a nice place for you to live, free fitness and if you do not know how to ride we can teach you. A great way to enjoy nature and fresh air. Our Island is connected with a 10 km logn dam. Your tasks Produce fantastic, healthy food that guests will come back to enjoy. We would like to improve our ktichen especially in the vegetarian and fish area. And we want to use local products. Benefits Good wage, 2 day off pr week and 5 weeks holiday. Payed holiday. You rent an appartement here at the center. Your profile You have experience from similar jobs and you are a professional educated cook.
Introduction Yays, You! UNLOCK YOUR INNER LOCAL OPERATIONAL MANAGER/MASTER CONCIERGE PRE-OPENING - THE HAGUE LOOKING FOR NOT YOUR AVERAGE JOB? A GREAT PLACE TO WORK AND FEEL AT HOME? OUR YOUNG AND DYNAMIC TEAM IN AN INTERNATIONAL GROWING COMPANY IS SEARCHING FOR NEW COLLEAGUES! At Yays both employees and guests are becoming true residents unlocking the neighbourhood. We offer you a great opportunity to learn and grow as a pre-opening Operational Manager. At Yays, employees are more than regular representatives: they are Yays concierges, the heart and soul of a neighbourhood. As a concierge you have hospitality in your heart and know what's going on. Take this opportunity to work in a unique and modern way in hospitality. For the opening of Yays Koninginnegracht in The Hague planned to open in Q4 2020 we are looking for an Operational Manager. We call this position Master Concierge. As a Master Concierge, you know what's the need of your guests and can connect that to local offerings in the neighbourhood. As Yays is the thriving heart of a neighbourhood you will be an expert on what's going on in the close vicinity. Yays Koninginnegracht will contain 53 hotel apartments with 24/7 concierge service. This is what you'll be doing: Ensuring a smooth pre-opening, opening and post-opening phase Recruit, hire and coach a new enthusiastic team that fits the Yays company
CDP – Asian Chef - Middle East – Private Estate CULINARY / KITCHEN DIVISION Luxury Recruitment Specialists Worldwide Private Household & Estate Staff / Superyacht Crew Luxury Hotel & Resort Staff / Family Office Careers / Global Concierge Service As leading global luxury recruitment specialists, Earth & Sea Elite (E&S) who are based in Palma de Mallorca, Spain, with representatives in UK, France, USA, UAE & Kingdom of Saudi Arabia, are at the forefront of the elite private recruitment industry. We provide executive candidates for Estate & Private H ousehold s, Luxury Hotels & Resorts and Family Offices worldwide. In addition to this, we also provide P roject M anagers and highly qualified Superyacht Crew to existing superyachts
Introduction We're looking for a financially driven German speaking Sales Executiveto join our growing DACH sales team in Berlin. Who we are: Ever booked hotel accommodation on Booking.com, Expedia or TripAdvisor? Chances are, you've used SiteMinder. Our goal is to liberate hoteliers with technology that makes a world of difference , and we do that by helping them find and acquire guests online. We are the world's leading guest acquisition platform for hotels, supporting 35,000 hotels in 160 countries to generate more than 87 million reservations on our platform each year. We're not like other tech companies. It's rare that a global tech company is headquartered in Australia, not to mention one that's backed by the same Silicon Valley investor as Facebook, Netflix and Expedia. How's that for good company? We pioneered a SaaS model for hotels in 2006, and 13 years on, competition is tough but we work hard to call ourselves the world's leading guest acquisition platform for hotels . So far, we have 35,000 hotel customers in 160 countries, and we're on a mission to make a world of difference to 60,000 hotels by 2022! What You'll Do: Secure new business and achieve your sales targets by conducting inbound and outbound phone calls to build your sales pipeline Introduce new Hotels and Accommodation providers to SiteMinder and edu
Commis Chef - Middle East – Private Estate CULINARY / KITCHEN DIVISION Luxury Recruitment Specialists Worldwide Private Household & Estate Staff / Superyacht Crew Luxury Hotel & Resort Staff / Family Office Careers / Global Concierge Service As leading global luxury recruitment specialists, Earth & Sea Elite (E&S) who are based in Palma de Mallorca, Spain, with representatives in UK, France, USA, UAE & Kingdom of Saudi Arabia, are at the forefront of the elite private recruitment industry. We provide executive candidates for Estate & Private H ousehold s, Luxury Hotels & Resorts and Family Offices worldwide. In addition to this, we also provide P roject M anagers and highly qualified Superyacht Crew to existing superyachts and
Introduction WELCOME TO THE ALMODÓVAR HOTEL! ALMODÓVAR HOTEL is a vegetarian-vegan organic hotel in exciting Berlin. In the middle of Friedrichshain - where the club scene is at home - with 60 rooms we offer our guests an experience in a very special hotel concept. Our new Pasta Bar devozione.de is looking for YOU! Be part of a friendly team in a sustainable company. What to do? You coordinate the Pasta Bar and our breakfast buffet Preparation and post-processing in the back office You coordinate and control in the kitchen concerning HACCP and professional organization Personal and individual care for guests in our Restaurants Preparingour delicious organic vegetarian food What we offer Demanding, appreciative and versatile work with room for your own ideas regular working hours Harmonious working atmosphere in a dynamic team Support with personal training Performance-related remuneration Organic lunch table for employees Benefits for hotel services Your profil Very good experience as an Italian Chef Training or experience in German Enjoy dealing with guests Interest in organic and vegetarian nutrition
Senior Houseman - Middle East – Private Estate HOUSEKEEPING DIVISION Luxury Recruitment Specialists Worldwide Private Household & Estate Staff / Superyacht Crew Luxury Hotel & Resort Staff / Family Office Careers / Global Concierge Service As leading global luxury recruitment specialists, Earth & Sea Elite (E&S) who are based in Palma de Mallorca, Spain, with representatives in UK, France, USA, UAE & Kingdom of Saudi Arabia, are at the forefront of the elite private recruitment industry. We provide executive candidates for Estate & Private H ousehold s, Luxury Hotels & Resorts and Family Offices worldwide. In addition to this, we also provide P roject M anagers and highly qu
?WE'RE HIRING ? Kendrick Recruitment is currently seeking a General Manager for a super luxurious island based in the Caribbean! The ideal candidate will be a qualified and competent General Manager or Villa Estate Manager with strong leadership skills. Requirements: ? At least 3 years? experience in a group or executive management role in a luxury resort or villa estate in the Caribbean or other island or remote setting. ? Pre-opening and opening leadership experience in hotels or resorts or villa estate property. ? Experience and detailed knowledge of hotel operations and services – food & beverage, rooms/facilities management, front of house or concierge operations, villa/butler services. ? Budget development and management; financial reporting and controls. ? Luxury sales/marketing, tour operator or direct booking business relationship management. Package & Benefits ?? Competitive Salary per annum to be disclosed upon application. ?? Performance-based bonus scheme ?? Housing and subsistence allowance/accommodation pr
Introduction Situated in the Algarve, on Portugal´s sunny and exotic southern coast, VILA VITA is a paradise within a paradise, offering a wide range of exquisite hospitality and gastronomic services renowned the world over for their excellence and unique identity. Our ability to successfully host, entertain and enchant refined guests from all over the world has made VILA VITA synonymous with luxury and charm. Our exclusive luxury villas offer our guests the best of both worlds: sequestered privacy with easy access to fantastic local beaches and breathtaking settings which truly characterize the splendor of the Algarve and the magic of VILA VITA. With sleek interiors that reflect the Algarve's natural palette of blues, whites and greens, and outdoor areas with infinity pools, spacious gardens and ocean-view terraces, these villas are impeccably kitted-out and promise seclusion and comfort for groups of friends or families holidaying together. Your tasks The Executive Villa Butler coordinates all Villa related service activities in order to assure impeccable standards, guest satisfaction, well organized and efficient maintenance, excellent levels of cleanliness and tidiness as well as the correct interaction with all other departments in view to guaranteeing that all runs well during the stay. The Executive Villa Butler welcomes and checks in guests, making dining and entertainment arrangements, and support all their needs, thereby int