Kendrick Recruitment is now seeking an Assistant F&B Manager for Luxury private property based in the Middle East. We are looking for someone who is adventurous, ambition and lives for 5* hospitality service! Package: Live in - all expenses paid or Live out with housing allowance High tax free salary - depending on experience Medical Insurance Flight allowance Annually 12-month renewable contract 2 months vacation Annually Requirements: In order to be considered for this role you will possess an internationally recognized management qualification in Hotel or Business Management (Preferred) Proficiency in working with MS office – word, excel, outlook. Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel. Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. It is an advantage if you have experience
FOOD & BEVERAGE MANAGER FOR JOALI BEING, Maldives (Pre-opening) JOB DESCRIPTION: Responsible for managing the day to day operations of Food and Beverage in order to meet and exceed customers’ needs and business requirements, whilst ensuring adherence to service standards. Assist in recruitment, selection. interview of F&B candidates Coordinate with the Training Manager regarding training needs of F&B Team Formulate and recommend changes to improve employees' performance and teamwork. Possess in-depth knowledge of all F&B facilities. Actively involved in the operation, ensuring that all standards are met and executed. To support outlets during peak hours and ensure maximum guest satisfaction. Work closely with all Outlet Managers, Chefs, Chief steward and Director of Food and Beverage on cost controlling in all aspects. <p style="text-a
Food and Beverage Manager JOB DESCRIPTION As Food & Beverage Manager, you will be responsible for the successful planning and opening of the F&B services at the property, and be in charge of the management and profitability of all food and beverage operations of the hotel, including restaurants, bars, catering and banquet operations. You will recruit, lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. Be an innovator and deliver best in class F&B experiences. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines and the F&B trends of world’s leading dining destinations. You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel’s commercial targets. The Food & Beverage Manager has a key role within the leadership team. Position Summary: The key responsibilities of this position are to: Develop, drive and maintain a detailed F&am
The Restaurant General Manager is responsible for the overall operations of the Puro Brand Restaurants; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs. The Restaurant General Manager is responsible and accountable for (but not limited to) the following: Lead and implement all necessary tasks to service F&B according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed Plan, direct, assign and delegate responsibility and authority for all functions of operation which meets the daily needs. Evaluate and develop processes to maintain and improve performance and productivity. Effectively manage the restaurants with an ownership mentality within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Defines Employee Standards of Conduct and ensures employee compliance. Administrative responsibilities including maintaining budgets, costs of goods, Labour costs, expenses, overtime, inventory and customer feedback. Train, supervise, develop, discipline, counsel, and evaluate the Supervisor’s and line employees according to th
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE
This role will give a great opportunity for an Experienced Restaurant Manager to coach and lead the Restaurant team of the new Staybridge Suites Dubai. •Epitomize whatever it takes attitude to increase revenue across the venue, Customer satisfaction and happiness is a top priority. •Restaurant Manager KPI’s will be signed off Quarterly, they must be attacked with ferocity and be beaten. •In conjunction with Finance, implement KPI’s for the venue team, All Levels of FOH and BOH. •Ensure all Menu’s, Special’s and promotion are executed with highly level profitability. •In conju
Job Summary: To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Duties and Responsibilities: Ensure that an effective link is maintained between kitchen and service areas. Manage the level, consistency, and quality of table and/ or counter service of all menu items. Ensure that all outlet processes adhere to all food hygiene regulations and procedures. Consistently monitor quality of food and beverages being served and service quality, escalating any major problems and complaints to the Line Manager. Provide specialist advice to guests and colleagues on food and beverages. Actively seek and review guests’ feedback with regard to food quality, service, and overall satisfaction and take appropriate and timely action. Conduct regular team briefings and meetings. Takes full responsibility of th
Posting Date Apr 01, 2021 Job Number 21029690 Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Primary Responsibilities Be passionate about customer service with the capability of delivering amazing hospitality to our guests. Direct, control and co-ordinate all outlet activities ensuring the outlet meets the financial and guest/staff satisfaction objectives. Maintains a high and visible profile on the day to day operations by being on the floor during peak service hours and checking every aspect of the business. Direct and control all restaurant staff to ensure that all operational matters are handled on time and that guest expectations are met or exceeded. Provide guidance and assistance to the restaurant staff helping them with their duties and responsibilities. Oversee and prepare the operational standards of the restaurant ensuring that they are properly followed. Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility. Assist in the planning and execution of promotional activities. Maximize revenue in the outlet by implementing up-selling procedures and training staff on up selling. · Respo
Posting Date May 02, 2021 Job Number 21040868 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Brand W Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal peri
KEY DUTIES AND RESPONSIBILITIES Manage, motivate and train front line staff to achieve consistently high standards of customer service in accordance with company policies. Manage and monitor daily operations to include the physical presentation of all outlets, food and beverage service, customer interaction and maintain a high degree of visibility. Oversee buffet presentation, quality control of food and beverage presentation and provide constructive feedback to the food preparation and service teams to drive continuous improvement. Ensure systems for recording revenues, adjustments, discounts and complimentary are recorded and reported in accordance with company standards. Implement and monitor revenue enhancement activities including but not limited to the introduction of specials, promotions, up-selling and menu re-engineering to achieve and exceed average sales per customer revenue targets and capture rates Ensure all food handling practices are upheld in accordance with HACCP standards and KSA Municipality regulations at all times. Manage and report on breakages and replacements, inventory control, daily flash reports, conference and banquet running sheets, menu item sales, inventory rotation, out of date inventory, spoilage, co
A Guest Service Manager F&B is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Guest Service Manager F&B, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure c
JOB TITLE Restaurant Manager, Destination Restaurant and Hotel JOB LOCATION Cayman Islands SALARY ON OFFER Package up to $55,000 per annum (Tax Free) WHAT'S NEEDED A proven Restaurant Manager to join manage a food and beverage outlet. EMPLOYER INFORMATION Privately owned property with multiple F & B Outlets WHAT THE JOB ENTAILS Managing the day-to-day food service Needs a strong background in Destination Restaurants , Ensuring faultless customer service CANDIDATE REQUIREMENTS Currently a Restaurant Manager in a award winning five star Hotel or Michelin Restaurant Must have worked in either Europe or the US Strong people management skills Fantastic customer engagement ability Fluent in English Strong Wine knowledge
About us At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. We look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. Located in the business and leisure hub of the city, InterContinental® Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental® Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Regency Bahrain promises to delight your palate. Your day to day At the moment we're looking for a Restaurant Manager to join our energetic, enthusiastic and passionate team. As a Restaurant Manager , you will manage the effective operation of the hotel restaurants to ensure quality service and standards are maintained to deliver a memorable guest experience; responsible for maximizing all revenue opportunities and achieving business objectives. What we need from you -Minimum of 2 years’ strong skill base and expe
Female candidate with European experience is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience · High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR · 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team · Handles em
The Assistant Bar Manager oversees the staff and operations of a bar . They are in charge of scheduling employees, managing customer complaints and ensuring the bar is stocked and inviting to customers. MAIN DUTIES: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. SKILLS AND QUALIFICATIONS: Restaurant ormanagement experience or more education is generally preferred. Strongunderstanding of business management and accounting principles.
ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline ‘Where Life Happens’, Address offers its guests opportunities to celebrate life and its most cherished moments. It’s the ultimate Address. ABOUT THE FUNCTION This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them from welcome until farewell. WHAT YOU WILL NEED TO SUCCEED Genui
To exercise maximum effort in promoting and selling of the Hotel, using the agreed methods as approved in the sales procedures manual. To create weekly, monthly and annual events to promote the Hotel. To liaise with F&B department, ensuring operational and financial success of all events and send out BEO. To produce weekly Function Sheets, one week in advance, for all departments. To process a function sale from enquiry to Contract in accordance with laid-down procedures. To maintain contact with clients in order to guarantee good business relations and meet at mutually approved intervals. To maintain regular contact with conference agents and place suitable business all year round. To prepare and present monthly business reports and forecasts to the format agreed at the time. To maintain excellent relations with the local media to ensure adequate publicity of events. Assist in establishing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost. Conduct regular training sessions with the assigned team in line with the departmental SOP’s. Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets. Coordinate all menu proposals presentations and buffet set-ups with the F&B Manager. Enforce control procedures for all outgoing and returning ope
As a continuously growing collection of luxury restaurants, we always have opportunities for great people to join our global family. Today, an exciting role has arisen for Senior Waiter/Waitress to join our award winning restaurant, Zuma Dubai! We are looking for someone who has lots of energy and love creating memorable guest experiences for our groups of loyal guests and soon to be regulars. If this sounds like you or someone you know, then myself and the team want to speak with you. Come and join our global family and start your story..
Outlet Manager – 5* Hotel, Dubai! Excellent opportunity for an Experienced Restaurant Manager with to take on this very popular restaurant venue on the beach and a top opportunity to join an International Hotel Group! Essential Skills & Personal Profile: F&B specialist with a proven track record in really good restaurants, ideally those in Europe with strong Mediterranean influences Organised and demonstrates good planning skills. High standards of service Ability to work and deliver results in a fast-paced work environment. A team player and must be well presented First class people skills and the ability to communicate effectively. Fluent in spoken and written English. Should be excellent in using various computer packages. Salary Package Offered: Single status – Basic salary AED10-12k pm plus apartment provided, medical, life insurance, flights, service charge, etc CV’s to