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3,649 Food Service jobs

Q: What other similar jobs are there to Food Service jobs?

As well as Food Service jobs, you can find Chef De Partie , Restaurant , Housekeeping , amongst many others.

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NEW

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Universal Orlando

Orlando, Orange County
Recently

Competitive

SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.

NEW

Senior Cook

Sunrise Senior Living

Detroit, Wayne County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: Detroit Metro Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Senior Cook

Sunrise Senior Living

Chicago
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: Chicago Metro Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Cook, Senior Cook

Sunrise Senior Living

Boston, Suffolk County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: Massachusetts Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Cook, Senior Cook

Sunrise Senior Living

Paramus, Bergen County, 07 652
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: New Jersey Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Senior Cook

Sunrise Senior Living

Washington, DC - District of Columbia
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: DC, Maryland & Northern Virginia Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Cook, Senior Cook

Sunrise Senior Living

McLean, Fairfax County
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: Pennsylvania Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Senior Float Cook

Sunrise Senior Living

Los Angeles
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Senior Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities LOCATION/MARKET: Los Angeles, CA Metro Supporting multiple locations! Steppingstone for leadership opportunities! Pay range: $22 - $25 per hour - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed

NEW

Teppanyaki Chef

Sun Siyam

Maldives
Recently

$24,000 per annum service charge

Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.

NEW

Demi Chef de Party - Bakery

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of Chef De Partie And Sous Chef carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To carry out any additional tasks and projects as requested by the Executive Chef or delegate.

NEW

Exec Head Chef, Luxury Five Star Hotel, Singapore

Spayse

Singapore
Recently

Up to US$210000 per annum

Package up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills

NEW

Sous Chef

Benchmark Hospitality

Vero Beach, Indian River County
Recently

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details

NEW

Culinary, Line Cook

Universal Orlando

Orlando, Orange County
Recently

Competitive

This is a great opportunity to get your Culinary career started! No experience is required and on-the-job training is provided. JOB SUMMARY: Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. New pay rate for Line Cooks: $16.50. * Sets up station with materials and supplies and maintains availability. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools. * Provides daily documenting and recording of product spoilage. Follows established safety standards using safe food handling guidelines and maintains a clean work area. * Ensures compliance of the State of Florida's HACCP program.

NEW

F&B Director/Manager

Huvafen Fushi

Maldives
Recently

Competitive package

Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills

NEW

AM Line Cook ($19 - $21/hour depending on experience) - The Essex Resort & Spa

Benchmark Hospitality

VT - Vermont
Recently

Competitive

NEW

Executive Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.

NEW

Server-The Nautical

Benchmark Hospitality

Lake Havasu City, Mohave County
Recently

Competitive

NEW

Sous Chef-Pastry

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

NEW

Sous Chef- Garde Manger

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

NEW

Food and Beverage - Warehouse Distributor (3rd shift, Valid FLDL required)

Universal Orlando

Orlando, Orange County
Recently

Competitive

JOB SUMMARY: Receive, inventory, rotate, label, and stock product that is delivered by the Food and Beverage Warehouse. Team Members will be required to match received items to pick tickets and report any missing items, rotate products in the venues using FIFO (First In First Out), label and date incoming products, ensure that refrigerated and frozen items are kept at the proper temperature according to Food Safety training, and that any expired product is discarded. Pay Rate: $15.50 per hour * Uses FIFO to place new product behind existing product so that oldest items get used first and properly labeled. * Coordinates pallet delivery drop times and locations for the Warehouse. Ensures that the venues are prepared to receive a delivery. * Matches product that is received to the pick ticket and informs management of any errors with picks, missing items, or extra items.

NEW

Chef De Partie Pastry

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.

NEW

Server - Up to $40/hour

Benchmark Hospitality

Manchester, Bennington County
Recently

Competitive

NEW

Server Up to $40/hour

Benchmark Hospitality

Manchester, Bennington County
Recently

Competitive

NEW

Hotel Restaurant & Banquet Server - Part Time Seasonal

Benchmark Hospitality

Pembine, Marinette County
Recently

Competitive

NEW

Manager, Catering

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.

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Food Service

Frequently Asked Questions

How many Food Service jobs are available on CatererGlobal?

There are 3,649 Food Service jobs available on CatererGlobal right now.

What other similar jobs are there to Food Service jobs?

As well as Food Service jobs, you can find Chef De Partie, Restaurant, Housekeeping, amongst many others.

How many temporary and part-time Food Service jobs are available?

There are 0 temporary Food Service jobs and 2288 part-time Food Service jobs available at the moment.

Which places are popular for Food Service jobs?

People who are interested in Food Service jobs prefer to look in Edinburgh, Limerick, Seattle.

3,649 Food Service jobs

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Related Jobs

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Senior Cook

Senior Cook

Cook, Senior Cook

Cook, Senior Cook

Senior Cook

Cook, Senior Cook

Senior Float Cook

Teppanyaki Chef

Demi Chef de Party - Bakery

Exec Head Chef, Luxury Five Star Hotel, Singapore

Sous Chef

Culinary, Line Cook

F&B Director/Manager

AM Line Cook ($19 - $21/hour depending on experience) - The Essex Resort & Spa

Executive Sous Chef, Production Kitchen

Server-The Nautical

Sous Chef-Pastry

Sous Chef- Garde Manger

Food and Beverage - Warehouse Distributor (3rd shift, Valid FLDL required)

Chef De Partie Pastry

Server - *Up to $40/hour*

Server *Up to $40/hour*

Hotel Restaurant & Banquet Server - Part Time Seasonal

Manager, Catering

Related Jobs

What is the average salary for Food Service?

Frequently Asked Questions

Server - Up to $40/hour

Server Up to $40/hour