How many Food Safety jobs are available on CatererGlobal?

There are 1,036 Food Safety jobs available on CatererGlobal right now.

What other similar jobs are there to Food Safety jobs?

As well as Food Safety jobs, you can find Hygiene , Executive Chef , Food Hygiene , amongst many others.

How many temporary and part-time Food Safety jobs are available?

There are 0 temporary Food Safety jobs and 647 part-time Food Safety jobs available at the moment.

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NEW

Health & Food Safety Executive

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collection is currently looking forComplexHealth & Food Safety Executive 1. The Health & Food Safety Executive will be responsible to work closely with the Health & Food Safety Department to ensure compliance across the complex. 2. Conduct regular inspections and audits for ensuring that the operations in the complex complies with Health and Food Safety regulations. 3. Investigate incidents or accidents related to health and food safety and develop appropriate corrective and preventive actions. 4. Deliver trainings to food handlers on Food safety policies and procedures. 5. Manage and maintain records related to Health and Food Safety incidents, inspections, audits etc. 6. Attend DM municipality officials, External Auditors etc. during their visits to the premises for inspections/audits.

PREMIUMNEW

Assistant Manager, Food Safety and Hygiene

Atlantis, The Palm, Dubai

Dubai, 00 000
Recently

To define

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.

NEW

Grill Cook

Hilton Grand Vacations (HGV)

Las Vegas
Recently

Competitive

Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Do you want to work for a company that values its team members and encourages you to achieve your best? At HGV, we have a place for you. We are looking for aFull Time Grill Cookto join the team at Hilton Grand Vacations on the Boulevard. We are a leader in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. * Daily Pay* - get your earned pay any time before payday * Discounted hotel rates worldwide * 401(k) program with company match * Employee stock purchase program * Generous Paid Time Off Program and Paid Sick Time * Recognition Programs and Rewards * Tuition reimbursement * Numerous learning and career advancement opportunities * And more! Responsibilities

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

PREMIUMNEW

Barista

Rixos Premium Dubai

Dubai
Recently

Unspecified

Rixos Premium Dubai is looking for a professional, high-energy Barista to join our Team. * Welcoming guests, reading and listening to people to determine beverages preferences, making recommendations, and taking drink orders. * Planning coffee menu. * Adhering to all food safety and quality regulations. * Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. * Developing latte art skills. * High school diploma. * Additional education, training, certificates, or experience may be required. * Positive, engaging personality, and professional appearance. * Exceptional interpersonal and communication skills. * Strong task and time management abilities.

PREMIUMNEW

Demi Chef de Partie Bakery

Nikki Beach Resort & Spa Dubai

United Arab Emirates
Recently

Unspecified Visa, ticket, accommodation, duty meal & Insurance

ikki Beach Resort & Spa Dubai is currently looking for Demi Chef de Partie - BAKERY The role main responsibility is mainly dedicated in the Bakery production kitchen, to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. involve in overseeing junior staff member within the section * Candidate based in UAE * Have a good Bakery knowledge as well as food safety, food preparation & menu content * Have minimum 2 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

PREMIUMNEW

Commis Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare Mise en place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.

PREMIUMNEW

Asian Chef De Partie

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Today

Competitive

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Chef De Partie

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Today

Competitive

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

NEW

Chef de Partie - Butcher

H Dubai

Dubai
Recently

Unspecified

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

NEW

Chef Sushi

Swot Hospitality

United Arab Emirates
Recently

Unspecified

SUSHI Chef SWOT hospitality Antalya Turkey SWOT Hospitality is looking to hire a highly-skilled sushi chef to prepare sumptuous sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest and freshest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areas

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

FEATUREDNEW

Club Lounge Waiter / Waitress

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Provide five-star dining& engagingexperiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, arestrictlyadhered to andmeet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standardsforself and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.

NEW

Chief Steward cum Hygiene Manager

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedChief Steward Cum Hygiene Managerto join our Culinary team. Your tasks * Under the guidance of the Executive Chef and Director of Food & Beverage is responsible for managing the stewarding operation. * Cleaning and maintaining kitchen equipment, utensils, crockery, and glassware to the highest of hygienic standards. * Drive departmental revenue and profit goals by minimizing breakages. * Comply with local regulations concerning health, safety, or compliance requirements, and company policy and procedures. Benefits

NEW

Waiter/Waitress

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of the promotions. * To be aware about the items availabilities. * If necessary preparing orders like drinks and preparing snacks and breads.

The First Collection at Jumeirah Village Circle

FEATUREDNEW

F&B Associate

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis I - (Thai, Vietnamese, Chinese)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.

PREMIUMNEW

Chef de Partie

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

PREMIUMNEW

Demi Chef de Partie (Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

NEW

Demi Chef De Partie - Banquet Kitchen

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

FEATUREDNEW

Commis Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

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Health & Food Safety Executive

Assistant Manager, Food Safety and Hygiene

Grill Cook

Executive Sous Chef

Barista

Demi Chef de Partie Bakery

Commis 1 - Pastry

Commis Chef

Asian Chef De Partie

Chef De Partie

Chef de Partie - Butcher

Junior Sous Chef

Chef Sushi

Chef de Partie

Demi Chef De Partie

Club Lounge Waiter / Waitress

Chief Steward cum Hygiene Manager

Waiter/Waitress

F&B Associate

Commis I - (Thai, Vietnamese, Chinese)

Chef de Partie

Demi Chef de Partie (Thai Cuisine)

Demi Chef De Partie - Banquet Kitchen

Sous Chef (Cold Kitchen)

Commis Chef

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