About Us Job Description Tout ce qui touche à la restauration figure parmi vos centres d'intérêt ? Vous êtes aussi passionné par le service, tout en veillant à ce que tout soit en ordre, même en coulisses, que ce soit jongler avec les chiffres, veiller à la mise en ordre ou à la disposition de la table pour assurer la réussite du travail de l'équipe ? Alors pourquoi ne pas rejoindre le Radisson Hotel Group, où nos clients peuvent se détendre et profiter de leur expérience afin que « chaque moment compte » ! Notre équipe du service de restauration sophistiquée présente une capacité instinctive à anticiper les besoins des clients, en étant au bon endroit, au bon moment, et en offrant une expérience d'accueil qui dépasse les attentes de nos clients en leur faisant vivre des moments inoubliables. En tant qu' Assistant F&B Manager , vous rejoindrez une équipe passionnée, garante d'un service exceptionnel où nous pensons que tout est possible et où nous allions plaisir et travail ! Vous êtes intéressé ? Alors pourquoi ne pas dire « Yes I Can ! » Nous sommes à la recherche de collaborateurs passionnés, comme vous ! Responsabilités clés de l'Assistant F&B Manager : ?Assister le F&B manager dans la gestion quotidienne du service F&B, en assurant la vente sur les points de restauration et leur gestion dans le respect des standards et des directives du service, de l'hôtel et de la compagnie Radisson BLU. ?Prendre en charge le bon fonctio
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B outlets, staff and budgets. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus with the Culinary team, work with our Purchasing Department and continuously make necessary improvements. Identify customers needs and respond proactively to all of their concerns. Lead the F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPI’s, schedules, policies and procedures. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. Report on management regarding sales results and productivity.
Job Summary Directs, Manages and organises the all activities of the restaurant to maintain high standards of food and beverage quality, service and marketing which maximises profits through outstanding customer service. Be accountable for the inventory, organisation and on-going training of the entire service staff. The Restaurant Manager is responsible and accountable for (but not limited to) the following: Functional and Technical: Lead and implement all necessary tasks to service F&B according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed; Plan, direct, assign and delegate responsibility and authority for all functions of operation which meets the daily needs; Evaluate and develop processes to maintain and improve performance and productivity; Effectively manage the restaurant with an ownership mentality within the policies and guidelines of the compan
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. Sofitel Dubai Wafi Sofitel Dubai Wafi scheduled to open in the third quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai Wafi will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Eg
Belgravian Brasserie will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, All Day Dining destination that embodies sophistication, while reminiscing the traditional French/LondonArt Deco Brasseries. Harmonising the old with the new through our artwork and creating our own unique design. We will provide a culinary experience around contemporary Southern French food with a distinctive modern flair, showcasing the finest meats and seafood with a specialist onsite bakery and meat atelier. We strive for excellence putting quality at the heart of everything we do. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q4 2020. If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. Restaurant Manager The role: - Hands on in running busy services and managing a large team - Training, coaching and mentoring new and existing teams
Job description Food sets the stage, drinks create the mood. The only addition we need is a friendly member of the TSH community to make sure everyone gets breakfast sweet and smooth! Why you'll love working here We live in a world where everything is changing - from the way we travel to how we study, live and work. But one thing remains constant: our need to connect. We believe in creating a fun, creative and inspiring environment where everyone can live, work, play and grow. How do we achieve it? Through our exceptional international team of lively, smart and motivated people that embrace the student spirit and bring it to life every day. Our new baby in Delft is built with sustainable design principles as top priority and circularity in mind - we need our team to vouch for this circular environment! So, what makes TSH & The Commons Delft unique? Our architects have made sure our furniture and lightning is circular, whether that be with second-hand furniture or recycled materials! Our chefs cook the best comfort food with waste-reduction in mind! We're also very mindful when using water and electricity (check for polar bear monitors in the showers!) and last but not least, we have a goal to reduce our company footprint by making sure we maximise the amount of renewable energy on-site! Do you see yourself working here? We're looking for the conscious, the caring and a tiny little bit daring
Set in the heart of Jaddaf Waterfront, less than 15 minutes away from Dubai International Airport and 8 minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. On arrival one is welcomed by the striking ‘Pietra di Fiume’ design of the iconic Medusa and Greek décor. A walk through the 5-star hotel’s public spaces reveals several exclusive designs and fabrics from the House of Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel – a true luxury retreat for leisure travellers. Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by the House of Versace exclusively for the Palazzo Versace Hotel in Dubai. Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, make this luxury hotel an ideal venue for weddings and social events in Dubai. SCOPE The Food
Our Client is looking for a Project Manager -Health Care division for a reputed Client in the GCC region. Applicants must have experience in handling large inventories of high-end health care facilities of International standards. Ideal candidate must have worked as Hotel Manager / GM of reputed hotels with relevant experience in Contract catering segment Applicants must have at least 20 plus years of relevant experience.
To exercise maximum effort in promoting and selling of the Hotel, using the agreed methods as approved in the sales procedures manual. To create weekly, monthly and annual events to promote the Hotel. To liaise with F&B department, ensuring operational and financial success of all events and send out BEO. To produce weekly Function Sheets, one week in advance, for all departments. To process a function sale from enquiry to Contract in accordance with laid-down procedures. To maintain contact with clients in order to guarantee good business relations and meet at mutually approved intervals. To maintain regular contact with conference agents and place suitable business all year round. To prepare and present monthly business reports and forecasts to the format agreed at the time. To maintain excellent relations with the local media to ensure adequate publicity of events. Assist in establishing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost. Conduct regular training sessions with the assigned team in line with the departmental SOP’s. Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets. Coordinate all menu proposals presentations and buffet set-ups with the F&B Manager. Enforce control procedures for all outgoing and returning ope
We are looking for a reliable Quality Assurance Administrator to ensure that all our internal procedures & policies are met before our clients arrive at our resort. You will be responsible for inspecting outlets and departments and identifying mistakes or non-conformity issues. To be successful in this role you must be well-versed in quality Control and adhere to strict standards of audits. Devise procedures to inspect and report quality issues. Monitor all operations that affect quality. Supervise and guide our staff on quality control. Assure the reliability and consistency of production by checking processes and final output. Appraise customers’ requirements and make sure they are satisfied. Report all malfunctions to production executives to ensure immediate action. Facilitate proactive solutions by collecting and analyzing quality data. Review current standards and policies Keep records of quality reports, statistical reviews and relevant documentation. Ensure all legal standards are met. Communicate with external government officers during on-site inspections.
What will I be doing? As a Food & Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food & Beverage Assistant would also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow cash handling procedures Manage guest queries in a timely and efficient manner Up-sell with latest departmental incentives Ensure compliance of brand standards Strive to achieve departmental targets Ensure cleanliness of work areas Comply with hotel security, fire regulations and all health and safety legislation Comply with local licensing laws Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Job Description A Food & Beverage Assistant with DoubleTree by Hiltonis responsible for working in all areas of Food and Beverage as needed to deliver an exce
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. Responsibilities Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent i
Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Job Summary Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. Position focuses on ensuring guest and employee satisfaction and achieving the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the spa, guest services, or related professional area. CORE WORK ACTIVITIES Supporting Management of Spa Operations and Budgets Assumes the responsibilities of the Spa Directo
Belgravian Brasserie will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, All Day Dining destination that embodies sophistication, while reminiscing the traditional French/LondonArt Deco Brasseries. Harmonising the old with the new through our artwork and creating our own unique design. We will provide a culinary experience around contemporary Southern French food with a distinctive modern flair, showcasing the finest meats and seafood with a specialist onsite bakery and meat atelier. We strive for excellence putting quality at the heart of everything we do. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q4 2020. If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. Bar Tender The role: - Deliver exceptional service and engage the guests with a captivating and genuine personality - Assist with the daily running of the bar operation - Offer a q
Introduction Work location : Male' capital city / Maldives Job Description S&M Manager will analyze market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business athttps://www.lilybeachmaldives.com/ Develop customer accounts to increase market/customer share in all revenue streams Negotiate room rates/packages Develop and implement creative marketing channels, including social media channels Prepare company contracts in accordance with current business and pricing conditions Work within current business strategies and recognizing potential opportunities Cooperate with other departments to create an exceptional Guest experience and build strong, comprehensive sales programs Attend Sales events, as required Produce accurate and timely reports that meet the needs of the GDoSM and senior management to include the reporting of appointments, calls made and business leads Answer customer queries in a prompt and professional manner Qualifications; Bachelor Degree in a relevant field At least 2 years experience as a Sales Manager Knowledge of hospitality Passion for sales and for achieving targets and objectives Excellent grooming standards Flexibility to respond to a range of different wo
A Stellar Collection Of UAE Hotels, With Award-Winning Services. Searching for the perfect UAE hotel or resort? Consider Danat Hotels & Resorts - a portfolio of fashionable Abu Dhabi UAE hotels, where authentic Arabian hospitality sets the standard for an exceptional experience. Discover plush accommodation, world-class amenities, and fabulous dining in a remarkable variety of locales – from a dynamic waterfront hotel only minutes from the Abu Dhabi city centre to dazzling coastal resorts and a tranquil desert hideaway. Indulge your every desire at the Al Raha Beach Hotel – an opulent Arabian Gulf resort overlooking sun-drenched beaches. Escape to an oasis of hospitality on the edge of the Rub Al Khali Desert at the imposing Tilal Liwa Hotel, where exhilarating safari adventures await. Innovative in approach, with a dedication to superb guest service, each United Arab Emirates hotel offers the perfect reflection of its breathtaking surroundings. Scope Of Work: To assist the Laundry Supervisor in the smooth running of the Laundry department and replace the Laundry Attendant when required. Job Responsibilities: 1. When handling guest laundry or dry cleaning handles the items carefully to ensure guest satisfaction. 2. Makes sure to use the proper type color for guests and colleagues. 3. Uses correct operating procedure of all types of machine in the Laundry. 4. All the uniforms checked and processed in diff
Radisson Dubai Damac Hills is a new hotel project with a targeted opening in 4Q 2020. We are pulling together an awesome team, and are looking for appropriately skilled & experienced team members to join the pre opening team. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Larder- our all day diner, a Pool Bar, & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG) , one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." We look forward to seeing your interest in being part of the exciting journey ahead! Key Responsibilities Recruitment of 50 junior team members who are the remaining talent to be selected for the pre opening phase 1 strength of 80. Other management identified, and or on board already Oversee establishment of department SOP's , & administrative work - visas, job references etc Smart management of HR related costs - housing, recruitment, team meals, benefits Organise & drive the o n boardi
Company Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Qualification: To serve the needs of the business, our guests and our colleagues by coordinating all inquiries, booking and selling of the main product of the hotel – Rooms. Key objectives are to simultaneously maximize guest satisfaction, and hotel revenue. The Reservation Agent captures details from the incoming calls and coordinates each reservation to ensure the guest’s satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills. A positive attitude, knowledge of the hotel and attention to details are all key requirements in Anantara Reservations Officers. At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all. Qualification: With 2 experience in a 5* hotel & resort Arabic speaker is a must curr
• To provide courteous and efficient service and, where possible, to comply with each and every guest request. • To greet all guest in a courteous and friendly manner i.e. always with a smile. • To be able to operate the computer system and maintain computer discipline at all times. • To sell accommodation in such a manner so as to maximize revenue and occupancy. Always up sell i.e. try to sell the more expensive rooms. • To assign rooms for arriving guests. Special attention is to be given to repeated guests with special requests. • To check in guests according to the procedure. • To handle room keys (Ving Card System) according to the procedures. • To take room reservation at the counter or on the telephone. • To work closely with the Housekeeping Department. Inform Housekeeping of early check ins or late checkouts. • To prepare welcome cards, folders and all relevant materials for FIT guests and groups before their arrival. • To handle all mail, telexes, messages, packages, flowers, gifts and other items for guests. • To relocate guests to another hotel of the same standard when all our rooms are sold out. • To verify rooms’ status from Housekeeper's discrepancy report. • To grant credit and process credit cards according to company policies and procedures. • To post outlet charges which are not updated to the room accounts as soon as they are received. • To receive and post to th
Scope Of Work: To clean and service guest rooms and public areas as per hotel standards. To ensure guest satisfaction at all times. Job Responsibilities: 1. Prepares the Housekeeping trolley by getting guest supplies and equipment according to the Housekeeping standards. 2. Completes all assigned daily room cleaning as per Housekeeping standards. 3. Completes evening turndown service as required and as per Housekeeping standards. 4. Checks all operating equipment to ensure it is kept in a good working order. Reports any maintenance issues to the Supervisor/Housekeeping office. 5. Protects all guests' personal items within the room by handling carefully. Reports to a Supervisor any valuable items kept within a guest's room. 6. Reports any lost and found items and ensures the same is logged and secured through the Housekeeping office. 7. Interacts with guests when in contact. 8. Completes the daily reports. 9. Demonstrates the 12-Service Excellence Basics. 10. Keeps updated with new products in the market. HR Responsibilities: 11. Attends all hotel trainings as required. 12. Adheres to all HR and hotel policies and procedures. 13. Continually strives to improve self; knowledge and skills. Financial Responsibilities: 14. Strictly monitors and controls guest supplies. 15. Actively participat