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Hilton Grand Vacations (HGV)
Winter Garden, Orange County
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay!* We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include DAY ONE medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay!* We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include DAY ONE medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Recently
NEW
Hilton Grand Vacations (HGV)
VA - Virginia
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
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NEW
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
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NEW
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
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NEW
COREcruitment Limited
Southampton, Hampshire
£4.3k per month + Benefits
Leading International Cruise Liner Company $6061 usd tax-free per month + benefits New opportunities as Food Operations Manager with this leading international cruise liner – Operators will also be in South Africa conducting face-to-face interviews!! For this Food Operations Manager position you will need similar experiences in large 4 – 5* hotels or reputable cruise liners. Proven ability to understand and manage budgets, partnering and building effective working relationships with non-Food & Beverage crew members. Intermediate Food Hygiene (Level 3 CIEH or equivalent). Hotel Qualification, i.e Degree/BTEC/HCIMA/HND etc or equivalent. Ability to work well under pressure and respond calmly in an ever-changing environment. Understand and can comply with UKPH & USPH, pest control and world port health procedures and requirements on a daily basis. Start date: Q1 2023
Leading International Cruise Liner Company $6061 usd tax-free per month + benefits New opportunities as Food Operations Manager with this leading international cruise liner – Operators will also be in South Africa conducting face-to-face interviews!! For this Food Operations Manager position you will need similar experiences in large 4 – 5* hotels or reputable cruise liners. Proven ability to understand and manage budgets, partnering and building effective working relationships with non-Food & Beverage crew members. Intermediate Food Hygiene (Level 3 CIEH or equivalent). Hotel Qualification, i.e Degree/BTEC/HCIMA/HND etc or equivalent. Ability to work well under pressure and respond calmly in an ever-changing environment. Understand and can comply with UKPH & USPH, pest control and world port health procedures and requirements on a daily basis. Start date: Q1 2023
Posted 3 days ago
Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Recently
PREMIUMNEW
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
Recently
FEATUREDNEW
Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Recently
PREMIUMNEW
Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Recently
FEATUREDNEW
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
Job Summary As the head of the Food & Beverage Service, he/she shall be responsible to direct and guide the F&B operation in providing the highest level of hospitality to guests and ensuring a high standard of Food & Beverage Service Candidate profile Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management At least 3-5 years of experience in a similar role for an international 5* hotel or resort Leader of impeccable service standards and consistent quality. Champion of evolving & implementing F&B concepts Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, Pro-active can-do approach Excellent training & communication and guests' relations skills Must have excellent organizational, interpersonal and administrative skills
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NEW
Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Recently
NEW
A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis responsible for preparing and presenting high quality dishes to contribute toan excellent Guestexperience while assisting with food cost controls. What will I be doing? * Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues.
A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis responsible for preparing and presenting high quality dishes to contribute toan excellent Guestexperience while assisting with food cost controls. What will I be doing? * Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues.
Recently
PREMIUMNEW
Generator Hostel Berlin Mitte
Germany
Competitive Salary
Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart. BEING YOURSELF is the key to bringing the Generator story and brand to life. * Preparing alcoholic and non-alcoholic beverages and cocktails for bar customers
Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart. BEING YOURSELF is the key to bringing the Generator story and brand to life. * Preparing alcoholic and non-alcoholic beverages and cocktails for bar customers
Recently
NEW
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Recently
PREMIUMNEW
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Recently
PREMIUMNEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening in Riyadh-KSA. Great benefits & Competitive pa
Job Overview As the Sushi Chef, you will need to support and assist the overall operation of the sushi section and by using the right ingredients, design a successful menu and present sushi dishes in interesting and appealing ways at all times. You will be responsible for preparing different types of sushi as per Amazonico Menu standards. You will also manage the ingredients handling and preparation and maintain a deep understanding of which ingredients taste well together. To make sure on providing a rich and distinct Japanese/Asia dining experience to attract more customers and increase sales. Amazonico Responsibilities Ensures assist on day-to-day operations of sushi section Ensures adherence to highest quality food preparation and hygiene standards Making sure to do food preparation is in accordance with regulatory guidelines
Job Overview As the Sushi Chef, you will need to support and assist the overall operation of the sushi section and by using the right ingredients, design a successful menu and present sushi dishes in interesting and appealing ways at all times. You will be responsible for preparing different types of sushi as per Amazonico Menu standards. You will also manage the ingredients handling and preparation and maintain a deep understanding of which ingredients taste well together. To make sure on providing a rich and distinct Japanese/Asia dining experience to attract more customers and increase sales. Amazonico Responsibilities Ensures assist on day-to-day operations of sushi section Ensures adherence to highest quality food preparation and hygiene standards Making sure to do food preparation is in accordance with regulatory guidelines
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NEW
At Generator hostels we are obsessed in delivering outstanding service through a personal touch. As a Front Office Crew Member, you must be part of ensuring that the Front Office department is run smoothly ensuring that there is a relentless desire to "wow" our customers at every opportunity, ensuring that customers' needs are exceeded. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew member for Generator Berlin Mitte.
At Generator hostels we are obsessed in delivering outstanding service through a personal touch. As a Front Office Crew Member, you must be part of ensuring that the Front Office department is run smoothly ensuring that there is a relentless desire to "wow" our customers at every opportunity, ensuring that customers' needs are exceeded. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew member for Generator Berlin Mitte.
Recently
NEW
Generator Hostel Berlin Mitte
Germany
Competitive Salary
At Generator hostels we are obsessed in delivering outstanding service through a personal touch. As a Front Office Crew Member, you must be part of ensuring that the Front Office department is run smoothly ensuring that there is a relentless desire to "wow" our customers at every opportunity, ensuring that customers' needs are exceeded. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew member for Generator Berlin Mitte.
At Generator hostels we are obsessed in delivering outstanding service through a personal touch. As a Front Office Crew Member, you must be part of ensuring that the Front Office department is run smoothly ensuring that there is a relentless desire to "wow" our customers at every opportunity, ensuring that customers' needs are exceeded. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew member for Generator Berlin Mitte.
Recently
NEW
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Recently
NEW
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Recently
NEW
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Front Office Crew for Generator Alexanderplatz. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love.
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great Benefits & Competitive Pa
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Recently
NEW
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Posted 3 days ago
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise Executive Lounge associates to ensure all hotel policies, procedures, regulations and standards are followed. Ensuring that Reception and F&B operations run smoothly and in a professional manner at all times. Perform all front desk related responsibilities and duties when assigned or required. Assume leadership in the absence of Executive Lounge Assistant Manager and Executive Lounge Manager. Ensure appropriate and adequate training of all front desk associates including all on-the-job, off-the-job and 15min training.
Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise Executive Lounge associates to ensure all hotel policies, procedures, regulations and standards are followed. Ensuring that Reception and F&B operations run smoothly and in a professional manner at all times. Perform all front desk related responsibilities and duties when assigned or required. Assume leadership in the absence of Executive Lounge Assistant Manager and Executive Lounge Manager. Ensure appropriate and adequate training of all front desk associates including all on-the-job, off-the-job and 15min training.
Today
PREMIUMNEW

Frequently Asked Questions

How many Food hygiene jobs are available on CatererGlobal?
There are 183 Food hygiene jobs available on CatererGlobal right now.
What other similar jobs are there to Food hygiene jobs?
As well as Food hygiene jobs, you can find Hygiene Manager, Quality Control, Haccp, amongst many others.
How many temporary and part-time Food hygiene jobs are available?
There are 0 temporary Food hygiene jobs and 2 part-time Food hygiene jobs available at the moment.