Date posted

Locations

Type of Company

Job types

Salaries

41 Food And Beverage jobs in Abu Dhabi + 20 miles

Filters

Locations

Related Jobs

Sort by:

NEW

Outlet Supervisor-Female

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

The Outlet Supervisor is to provide effective and efficient supervision and delivery of all Food & Beverage operations; the highest level of guest service; are cost effective; and meet budgeted targets. Job Responsibilities 1. To assist F&B Management with the delivery of F&B service in accordance with departmental standards and procedures. 2. Assists the Outlet/Restaurant Manager in development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. 3. Responsible for managing the time keeping records for all team members and plans duty schedules according to forecasted occupancy as required. 4. Assists the Outlet/Restaurant Manager with the day-to-day operation of the outlet in accordance with established policies and procedures, acting on their behalf in their absence. 5.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Captain - Michelin Star Restaurant

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Captain (Michelin Star Italian Restaurant) * Coordinate and supervise all duties for the opening and closing brigade. * To assist the assistant manager in making arrangements according to reservations and special events. * To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture * To assist in the training of waiters/waitresses and junior waiters. * To ensure the correct and complete set-up of the restaurant section assigned to him/her. * Assist the assistant manager in following up on all supplies from the store and linen room. * To welcome guests to his/her station and to assist in seating. * To present menus and beverage lists to the guest with recommendations designed to increase average check. * To take food and beverage orders and ensure speedy service of all food and beverage items.

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

PREMIUMNEW

Bell Captain

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate all guest needs and handle all guest inquiries * To oversee the effective day to day operation at the Bell service desk. * To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. * To ensure lobby area is clean and tidy at all times.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Guest Experience Executive

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa, and health club, and other Anantara properties. * To oversee the service and attitude with which our guest service is being delivered, and ensure it always meets the highest standard of Anantara. * Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. * To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience. * To develop a close and harmonious working relationship with all hotel departments.

NEW

Outlet General Manager – SAL – Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

FEATUREDNEW

Waiter/Waitress

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Wait Staff -Hakkasan * Learn daily specials and limited availability items * To be familiar with the expected guests, especially PX and special requests * To learn the section plan. * Clean all the tables and chairs * Fold napkins * Polish all the cutlery and glasses * Help perform the stock count * Set up the restaurant to specified standard * To stock up the restaurant for the shift (glasses, cutlery, crockery, condiments, napkins, tea cups, tea pots, sugar bowls, black clothes, trays, etc. * Make sure all equipment is clean and in good condition * Perform daily cleaning jobs assigned to you * Check all the menus and replace if required (covers and inserts) * Stock up the pass sections (sauces, cutlery, crockery, condiments etc.) * Prepare all the rubbish bins for the service * Learn daily specials and availability

FEATUREDNEW

Waiter/Waitress - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Set-up stations and tables according to set standards. * Greet the guest according to the standards set by Emirates Palace Mandarin Oriental * Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental * Assist captain in presenting the menu, making recommendations and taking orders * Serving food and beverage items and ensuring prompt service * Follow up on billing and checking procedures * Ensure that the buffet is kept clean and free of debris * Coordinate and assist the clearing of tables * Coordinate and assist the clearing of station * Coordinate and supervise the return of dirty linen * Assist the kitchen clearing the buffet * To be present in the restaurant during service hours * Ensure that the captain is kept informed of all guest comments and complaints

FEATUREDNEW

Club Lounge Waiter / Waitress

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Provide five-star dining& engagingexperiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, arestrictlyadhered to andmeet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standardsforself and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.

PREMIUMNEW

Assistant Restaurant Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

NEW

Area Director of Food & Beverage

Yas Plaza Hotels

Abu Dhabi
Recently

Unspecified

Job Summary As an Area Director, Food and Beverages, you are you are responsible for ensuring that all areas within the Food and Beverage Departments under Yas Plaza Hotels are properly developed and managed in a structured and professional manner. You will lead the department in order to achieve the optimum results from each operating outlet. In addition, overlook the day-to-day operation of the department together with associated tasks and duties as assigned. Key Duties and Responsibilities Drive overall Food & Beverage strategy for Yas Plaza. Closely work with Sales & Marketing team to drive F&B sales and presence of F&B offerings in Abu Dhabi market Drive overall Food & Beverage department profitability

PREMIUMNEW

Commis Chef (Sushi / Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Night Supervisor

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. * To oversee the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times.

FEATUREDNEW

Food & Beverage Manager

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.

NEW

Marketing Coordinator

Mercure Hotel Jebel Hafeet Al Ain

Abu Dhabi
Recently

Competitive

* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.

FEATUREDNEW

Restaurant Manager - Lebanese Restaurant

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameter * Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times * Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment * Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurants in order to maximize revenue generating opportunities in line with market demands

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

PREMIUMNEW

Commis I - Sushi Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Commis I

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Front Office Supervisor

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. * To oversee the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times.

NEW

Events Executive

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

PREMIUMNEW

Reservation Agent

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Adhere to all Standard Operating Procedures. * Take personal responsibility for driving upselling, achieving set revenue targets by months. * Be fully aware at all times of the Selling Strategy, rates, packages, groups and booking status of the hotel. * Process and respond within 24 hours to all reservation requests and inquiries according to company standards. * Handle daily trace/follow up reports according to departmental requirements.

PREMIUMNEW

Guest Service Agent

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties.

FEATUREDNEW

Assistant Director of Food & Beverage

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Oversee the operations of the outlets appointed by the Director of Food & Beverage. * Assist in preparing and consolidating the yearly budget for the department. * Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management. * Manage the consolidated inventory of Food & Beverage departments OS&E together with the stewarding department. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually.

Related Jobs

Jobs

Abu Dhabi

Food and Beverage

Frequently Asked Questions

How many Food And Beverage jobs are there in Abu Dhabi?

There are 86 Food And Beverage jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Food And Beverage jobs in Abu Dhabi?

As well as Food And Beverage jobs in Abu Dhabi, you can find Waitress, Food and Beverage Supervisor, Food and Beverage Manager, amongst many others.

How many temporary and part-time Food And Beverage jobs are available in Abu Dhabi?

There are 1 temporary Food And Beverage jobs and 0 part-time Food And Beverage jobs available in Abu Dhabi at the moment.