Ensure team members adhere to all Health and Safety and Hygiene Regulations Carry out any other reasonable task set by the Hotel's Management Operative management of our stewarding, the staff restaurant and the coffee kitchen Responsible for the cleanliness and compliance with the hygiene standards in the rear area of ??the hotel as well as for the cleanliness of the dishes and kitchen utensils Responsible for purchasing and management of the operating consumables of the F&B department Responsible for the proper handling of the poison storage Support the executive chef in the implementation of the HACCP concept Responsible for the implementation of training and further development of the team Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the stewarding team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. Sofitel Dubai Wafi Sofitel Dubai Wafi scheduled to open in the third quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai Wafi will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Eg
Welcome to our World Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth. We have an Ambition to operate a hotel in every region across the Kingdom of Saudi Arabia targeting 25 hotels by 2025. Key Job Responsibilities The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers. Develop and execute strategies to drive business in new and existing markets Partner with Talent Acquisition to identify and recruit top sales talent Mentor employees to help them achieve individual & team objectives Qualifications Familiar with Makkah & Madinah Market Bachelor's degree or equivalent experience in Business 3+ years' of sales experience Excellent written and verbal communication skills Saudi National or Valid & Transferable Iqama
Provides functional assistance and direction to the Rooms Division, Food and Beverage operation and Housekeeping Department. • Role is second in charge behind GM and career progress is to the GM level • EAM will be responsible for the Operations of F&B and Rooms Division departments, as well as the other facilities of hotel KEY RESPONSIBILITIES: Planning and Organizing - To plan all operational procedures, to plan and organize all recruitment, grow revenue of the Rooms Department, F&B Department and Leisure & Recreation Department and to improve service and quality. • To coordinate with the heads of Rooms, F&B departments to ensure adequate coordination and operations implementation • Implement departmental strategies and action plans in accordance with the hotel’s strategic and sales plans • To plan the yearly revenue target • To plan and get the desired cost price for products sold by the resort • To plan on upgrading the standards within the Hotel • To organize and conduct interviews <br style=""