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169 Fine Dining jobs

Q: What other similar jobs are there to Fine Dining jobs?

As well as Fine Dining jobs, you can find Commis Chef , Catering , Restaurant Staff , amongst many others.

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FEATURED

Fine Dining Restaurants Director - Luxury 5* Resort Hotel, UAE!

COREcruitment Limited

Dubai
Posted 16 days ago

very negotiable but anywhere from AED42-48k base pm plus full expat be

We are looking for a Senior Fine Dining Professional to join this luxury Resort property and oversee all the fine dining venues and look after all VIP F&B requirements. We are really wanting the best of the best – you will be overseeing all the fine dining concepts, ensuring the highest standards of service are consistently delivered, ensuring guests have truly memorable dining experiences, mentoring staff and staying on trend. QUALIFICATIONS, SKILLS & ATTRIBUTES REQUIRED * Degree or equal in Hospitality management * Fine dining restaurant background essential for this role – Michelin experience preferred * Positive, engaging and energetic personality – the face of the place * Very high attention to detail * Sensitive to cultural nuances * Excellent communication skills, both written and verbal

NEW

Indian Speciality Chef -Sous Chef

Holi Gmbh

St Gallen
Recently

Competitive

IndianSpecialityChef -Sous Chef We are recruiting anIndian Cheffor a successful restaurant in St. Gallen Switzerland. * Experienced in working in Indian Kitchen Highly-versed in Indian/South Indian menu. * Hands on experience of new modern Techniques and presentation. * A strong restaurant background Ability to handle a busy kitchen. * A good kitchen team player. * Skilled multi-tasker Attentive to quality and detail. * Handling the role of kitchen chef in his Absence. * A previous Fine Dining Experience Preferred * 5 Week Vacation * 13 Month Salary * Pension * On-Work Insurance * Comprehensive Staff Discount

FEATURED

Assistant Restaurant Manager - Luxury Lounge in Qatar

COREcruitment Limited

Qatar
Posted 2 days ago

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 25 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 25 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Fleet Specialty Restaurant Chef

COREcruitment Limited

UK
Posted 32 days ago

£4.2k per month + single cabin

This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the team

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

NEW

Bar Waiter/Waitress

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

United Arab Emirates
Recently

Unspecified

Bar Waitress Description Template We are looking for an energetic, attentive Bar Waitress who is committed to providing a high-quality dining experience to our customers. The Bar Waitress responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a Bar Waitress, you should be friendly, proactive, and efficient. Bar Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Bartender (Europeans Only)

The Heart of Europe

United Arab Emirates
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

NEW

AM Line Cook ($19 - $21/hour depending on experience) - The Essex Resort & Spa

Benchmark Hospitality

VT - Vermont
Today

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details

NEW

Waiter/Waitress (Europeans Only)

The Heart of Europe

Dubai
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

NEW

Bartender Up to $40/hour

Benchmark Hospitality

Manchester, Bennington County
Today

Competitive

NEW

Pastry Cook

Benchmark Hospitality

San Antonio, Bexar County
Today

Competitive

PREMIUMNEW

Chef de Partie - Chocolatier in Pastry for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Chef de Partie - Chocolatierfor the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly

NEW

Server/Dining Room Care Manager

Sunrise Senior Living

Pikesville, Baltimore County
Today

Competitive

Overview • New flexible shifts • Paid vacation, sick, holiday and bereavement leave • Retirement savings plan, health and dependent day care and flexible spending accounts • Tuition reimbursement program and discounts at higher education institutions • Higher wage rates • Changes in management • Improved benefits starting January 2023 Responsibilities - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards

NEW

Cook - Signature Restaurant (Make up to $20 per hour)

Benchmark Hospitality

San Antonio, Bexar County
Today

Competitive

NEW

Server Assistant - Hotel Valley Ho

Benchmark Hospitality

Scottsdale, Maricopa County
Today

Competitive

NEW

Part Time Seasonal Spa Nail Technician - Sanderling Resort

Benchmark Hospitality

Duck, Dare County
Today

Competitive

NEW

Cook II (Part-Time)

Benchmark Hospitality

Santa Cruz, Santa Cruz County
Today

Competitive

NEW

Cook - PM Shifts - Bistro Alder

Benchmark Hospitality

Portland, Multnomah County
Today

Competitive

NEW

Line Cook

Benchmark Hospitality

Chicago, 60 637
Today

Competitive

NEW

Cook II (Full-Time)

Benchmark Hospitality

Santa Cruz, Santa Cruz County
Today

Competitive

NEW

Cook III

Benchmark Hospitality

Duck Key, Monroe County
Today

Competitive

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Fine Dining

Frequently Asked Questions

How many Fine Dining jobs are available on CatererGlobal?

There are 169 Fine Dining jobs available on CatererGlobal right now.

What other similar jobs are there to Fine Dining jobs?

As well as Fine Dining jobs, you can find Commis Chef, Catering, Restaurant Staff, amongst many others.

How many temporary and part-time Fine Dining jobs are available?

There are 0 temporary Fine Dining jobs and 15 part-time Fine Dining jobs available at the moment.

Which places are popular for Fine Dining jobs?

People who are interested in Fine Dining jobs prefer to look in Hampshire Business Park, Southampton, Basingstoke.

169 Fine Dining jobs

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Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Fine Dining Restaurants Director - Luxury 5* Resort Hotel, UAE!

Indian Speciality Chef -Sous Chef

Assistant Restaurant Manager - Luxury Lounge in Qatar

Commi I, Commi II, Commi III

Pastry Sous

Pastry Junior Sous

Fleet Specialty Restaurant Chef

Bar Waiter/Waitress

Sous Chef

Junior Sous Chef

Bartender (Europeans Only)

AM Line Cook ($19 - $21/hour depending on experience) - The Essex Resort & Spa

Waiter/Waitress (Europeans Only)

Bartender *Up to $40/hour*

Pastry Cook

Chef de Partie - Chocolatier in Pastry for the Waldorf Astoria Dubai International Financial Centre

Server/Dining Room Care Manager

Cook - Signature Restaurant (Make up to $20 per hour)

Server Assistant - Hotel Valley Ho

Part Time Seasonal Spa Nail Technician - Sanderling Resort

Cook II (Part-Time)

Cook - PM Shifts - Bistro Alder

Line Cook

Cook II (Full-Time)

Cook III

Related Jobs

Frequently Asked Questions

Bartender Up to $40/hour