Major Function Responsible for ensuring the financial stability and profitability of an Operating Hotel and a Pre-Opening Hotel by overseeing all accounting functions including, but not limited to, compliance, budgeting, accounts payable, accounts receivable, petty cash, payroll and purchasing procedures. Duties and Responsibilities · Develop and oversee all functions of the Finance Division. · Ensure both Hotel's finances are managed according to local legislation, policies and procedures and generally accepted accounting principles. · Ensure all compliance issues are adhered to with regard to taxes, licensing, customs, registrations, and insurance. · Oversee the development of annual budgets and targets for the Hotel. · Prepare detailed financial reports and statements as required for SBI, Cluster General Manager and its owners. · Analyse financial reports regularly to ensure business profitability is in line
COST CONTROLLER – F&B RIYADH! Really good opportunity for an experience Cost Controller to take on this juicy role! As Cost Controller, you will work collaboratively with various Department Heads to analyze the costs of food, beverage and third- party service provision and operational performance of the company employees in the restaurant, boutique and central kitchens with an objective of maximizing profitability by minimizing waste, poor procedural controls and theft. The Cost Controller will make recommendations to eradicate unnecessary costs on the basis of the analysis and will report a series of KPIs on a timely basis – weekly and monthly. Qualifications, Experience & Skills Required: Bachelor of Commerce or Similar or 4-year bachelor's degree in Finance and Accounting or similar major At least 3 years’ experience at the same role with a restaurant group or hotel group Knowledge of ERP systems Knowledge of EPOS systems Knowledge of costings systems Good verbal and written communication skills. Good analytics and reporting skills. Experience with Accounting System, POS Systems and cost and inventory systems. Ability to multitask, work in a fast-paced environment. Have a high-level attention to detail. Be able to work independently and to partner with others to promote an environment of teamwork Salary Package Of
Director of Finance for Ultra-Luxe Resort in the Maldives Title: Director of Finance Salary: Up to $95,000 USD plus full expat benefits and service charge Status: Relocation for successful candidate Location: Maldives Excellent opportunity for a dynamic and forward-thinking Director of Finance to join this luxury villa group and centralized finance function! Ideal Candidate will have the following experience and qualities: CA or CPA education At least 3 years’ experience as a Director of Finance in a large resort / hotel / hospitality company – we will also consider a very strong Area Financial Controller if they have the right experience Good knowledge of finance systems – to be detailed in job brief Advanced Excel and PowerPoint Presentation skills Female applicants encouraged to apply Prefer European trained finance professionals Must have worked remotely or have island experience …. or really understand island life! For this Director of Finance role, we are looking for a Senior Finance Professional who has exceptional attention to detail, who is goal oriented, work to deadlines and must have excellent communication skills in English (written & spoken) Interested in this challenge? Send your resume to Kara today! COREcruitment are exp
Job Category Finance and Accounting Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY The Assistant Controller manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE
Job Category Finance and Accounting Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Oversees the day-to-day execution of general ledger impacted processes, including support to clients/departments as they work with and understand these processes. Directs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution. Supervises other Finance and Accounting employees in areas relating to general ledgers, subsidiary ledgers and related reporting. CANDIDATE PROFILE Education
"Opening" General Manager - Hua Hin, Thailand (Thailand experience preferred) We are currently seeking a General Manager for an exciting new opening of a trendy and relatively young branded hotel in Hua Hin, Thailand. The property will have 199 rooms and 28 villas, and is planned to open within the coming 18 months. Our client prefers someone with a Lifestyle brand exposure, Thailand experienced, as well as opening experience, preferably in Hua Hin itself. The General Manager needs to be hands on and energetic, with a keen eye for quality and details. You must be a self-motivated General Manager who will be responsible for the opening and day to day operations of the Hotel, as well as delivering high-end hospitality and exceptional guest experience. The ideal candidate should be creative and enthusiastic with proven ability to move business forward through effective sales and marketing skills, and personal drive with a good proven track record to establish, develop, motivate and lead teams in the achievement of financial and operational targets. A competitive package is on offer for the chosen candidate. *Unless your experience mat
Introduction Location: Warsaw Department: F&B Position: Head Waiter/ Waitress Job Summary The purpose of the position is to interact with our guests and ensure that they have a positive dining experience. Restaurant servers are responsible for positive guest interactions, while providing service in a friendly and efficient manner. Servers are expected to be attentive to our guests spoken and unspoken needs and make them feel welcomed. Qualifications Education: High school diploma or equivalent vocational training certificate required. Experience: Prior experience as restaurant or banquet server. Prior experience within a five star hotel brand preferred. Computer Skill & Other Technical Skills: Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required. Knowledge of food preparation and cooking required Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. License
Job Category Rooms and Guest Services Operations Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PR
Wyndham Dubai Deira, Super 8 and Days Hotel Deira is now seeking a Cluster Assistant Director of Sales to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Assistant Director of Sales , reporting to the Cluster Director of Sales & Marketing (CDOSM), is there to ensure the hotel is very well positioned in the market and to carry out a comprehensive sales activity in all corporate and travel houses. KEY RESPONSIBILITIES Main Tasks To lead the sales team and provide all guidance to achieve room nights/F&B Target. To carry a regular sales call along with the sales team and monitor all call activity. Make sure revenue target is achieved in line. Make a regular sales call to top producing accounts and solicit new accounts.
General Manager – Middle East – Private Estate MANAGEMENT DIVISION Position: General Manager Start Date: Start date subject to COVID19 country borders opening Location: Middle East Package: Unspecified High Net Dollar Salary Allowance for off-site Accommodation Medical Insurance Flight Allowance 60 days Annual Leave per annum To be considered you must have: Extensive luxury hotel experience, gathered in respected 5* world-renowned deluxe properties, or within significant private real estate portfolios and/or r oyal/ p residential h ouseholds Experience in pre-opening phases Must have worked a minimum of 8 years as General M anager in a luxury hotel Multinational experience: must have worked in 5* pr
Executive Assistant Manager for 5* Luxury Caribbean Resort Title: Executive Assistant Manager Start Date: Onboarding in December 2020 Salary: Depending on experience, $95-115,000 USD TAX FREE plus expat benefits Status: Families welcome Location: The Caribbean Looking for your next big career next move? We are on the hunt for a results-driven Executive Assistant Manager to be the right-hand for the General Manager on this incredible 5* resort property. Our client requires an experienced and level-headed professional to assist with the smooth operations of the resort. We are looking for someone with a stable history in luxury resorts, ideally with a blended of history within different aspects of resort operations. The successful candidate will have a passion for encouraging strong relationships, a keen eye for finer details, and the confidence to direct a large, multicultural team. The ideal candidate will be an advocate for the resort, designing and proposing new marketing strategies alongside the GM and corporate office, ensuring all guest interactions and spaces are in line with brand expectations. Essential requirements 5* property management experience in a similar senior role for a minimum of 2-3 years Strong resort background with experience in an E
Restaurant Manager - needed in Dubai!!! Multi-concept restaurant group operator Salary: UAE - competitive with expat package We are looking for a passionate and talented RESTAURANT MANAGER / OPERATIONS MANAGER with a BRANDED RESTAURANT or TRENDY CONCEPT RESTAURANT BACKGROUND. Our client is operating multiple concepts of casual dining restaurant. THE ROLE: The role would suit a Restaurant General Manager with a background in trendy / fast-paced / top service You must have a proven track record, commercial mind, 360° operational understanding and having worked in high profile Restaurants. This is a high-volume restaurant and the Restaurant & Bar Manager needs to be at the top of their game. Maintaining high levels of service and leading a large team across the Restaurant and Bar You will have full accountability for your operational and financial results THE PERSON: Opening experience in a branded restaurant is an advantage Needs to be polished, enthusiastic and work to high standards You will come from a high-end, well-known venue background Work in a professional yet friendly manner Be a team player and assist where required Have good communication skills and be able to liaise with the team Experienc
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, most managers perform administrative tasks such as managing payroll and writing budgets Responsibilities include: · Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. · Inspect storage areas for organization, use of FIFO, and cleanliness. · Complete scheduled inventories and st
Wyndham Dubai Deira is now seeking a Front Office Manager to join our team in Dubai, UAE. Job Summary The role holder will contribute to the performance of the hotel by leading and managing the Front Office Team including Front Office, Switchboard, Guest Relations and Concierge. He/she must able to effectively communicate, with all levels of team members and guests in an attentive, friendly, courteous and service oriented manner and be a representative of the brand’s service culture. They will be the subject matter expert and ‘go to person’ with regard to the processes required for key actions and problem resolution. KEY RESPONSIBILITIES Main Duties Ensures that check in procedure are strictly adhered. Achieves maximum room occupancy within agreed overbookin
Introduction Location: Warsaw Department: Kitchen Position: Sous Chef Job Summary Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Qualifications Education: High school diploma or equivalent vocational training certificate required, some college. Culinary school preferred. Experience: Three to five years culinary experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent hospitality skills. Essential Functions
Staff needed for Hotels, Restaurants and Bars Jobs in Hotel and Catering - all levels We represent a varied clientele including Hotels: international groups ; luxury hotels and Palaces; boutique hotels; lifestyles; Apart-hotels Restaurant and bars: high-end; Michelin; brasseries ; cocktail bars; lifestyle; etc. Branded restaurant; fast food type; snacking Premium corporate catering groups We anticipate a strong demand for personnel at all levels and will need you for a rapid re-launch of activities across France. If you have an experience of at least 1 year in the hospitality industry ; or ; if you just graduated from a hotel / catering school (or similar) and are looking for a job We support the recruitment of all divisions: KITCHEN: Commis; CDP; Sous-chef; Pastry; Bakery ; Chef de cuisine RESTAURANT: Waiters; Head waiter ; Maitre D’ ; Restaurant Manager BAR: Bartender; Mixologists; Head Bartender; Manager RECEPTION: Receptionist; Concierge; Guest Relation; Supervisors; Front Office Manager ROOMS: Housekeeper; Floor Manager; Laundry; Assistant Manager; Executive Housekeeper OTHER DIVISIONS: Reservations; Revenue Management; Sales and Marketing; Human Resources; Spa and Fitness; Finance; etc. Send us your CV
Introduction Location: Warsaw Department: Front Office Position: Duty Manager, Front Office Reports to: Front Office Manager Additional Reporting Lines: Hotel Manager Job Summary While on shift, the Duty Manager will act as a representative of the General Manager and Executive Committee, as the first response to guests and team members on duty hours. The Duty Manager is responsible for the daily quality and accuracy of the work produced by the Front Office team members. The highest standards of operation relating to guest satisfaction are to be maintained through the Assistant Front Office Manager in the overall operations of the Front Office. Working Conditions & Physical Requirements Physical Effort: Significant portions of day require prolonged standing, moving and sedentary work. Ability to visually review documents and computer screen throughout day. Physical Environment: Ability to walk or stand for extended periods of time during course of shift. Manual Skills Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. Work Schedule:
Wyndham Dubai Deira is now seeking a Cluster Head Housekeeper to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Head Housekeeper is responsible for ensuring the operation of the housekeeping and laundry department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels. KEY RESPONSIBILITIES Main Duties Monitors Housekeeping personnel to ensure all guests and internal customers receive prompt and courteous service. Oversees laundry operations.
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Maintenance Supervisor Overview Carry out, supervise or coordinate all clubhouse repairs and general maintenance needed for equipment, furniture, masonry and building structure. Supervise contractual maintenance and repair mechanics. Job Responsibilities Coordinates the servicing and repairing of systems for lighting, heating, ventilating, fire, drainage, plumbing, electrical, painting and related maintenance activit
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Restaurant Manager PRIMARY OBJECTIVE OF THE POSITION Under the guidance of Food and Beverage Director, maximize guest satisfaction and food and beverage profitability by managing the restaurant and its staff. All work is carried out in line with the Club guidelines .