Director of Finance for Ultra-Luxe Resort in the Maldives Title: Director of Finance Salary: Up to $95,000 USD plus full expat benefits and service charge Status: Relocation for successful candidate Location: Maldives Excellent opportunity for a dynamic and forward-thinking Director of Finance to join this luxury villa group and centralized finance function! Ideal Candidate will have the following experience and qualities: CA or CPA education At least 3 years’ experience as a Director of Finance in a large resort / hotel / hospitality company – we will also consider a very strong Area Financial Controller if they have the right experience Good knowledge of finance systems – to be detailed in job brief Advanced Excel and PowerPoint Presentation skills Female applicants encouraged to apply Prefer European trained finance professionals Must have worked remotely or have island experience …. or really understand island life! For this Director of Finance role, we are looking for a Senior Finance Professional who has exceptional attention to detail, who is goal oriented, work to deadlines and must have excellent communication skills in English (written & spoken) Interested in this challenge? Send your resume to Kara today! COREcruitment are exp
Yas Plaza Hotels is looking for an experienced Cluster Director of Finance who has worked in a clustered hotel environment. You will be responsible for the cluster hotel’s financial functions. You will follow Yas Plaza Hotel Policy & Procedure and be responsible for the supervision of all members of the Accounting and Purchasing Departments. You will enforce all financial and internal controls. You will provide guidance and operational support to the Cluster Team, Hotel Managers and the Hotels Department Heads. At times you will interact (when required) with the hotel’s legal counsel, insurance companies, internal and external auditors, banks and local government authorities to effectively control the business and provide business support. The successful applicant will also review, analyse and advise the Area GM and the Owners on the performance of the Cluster and individual assets. The successful applicant will plan, supervise and review the month end, yearly budget process and month rolling forecast function. You will also be responsible for all Capex and FFE requirements and reporting Qualifications Required: · Degree in Finance or Accounting.Post Grad Studies will be looked on favorably
Job Category Finance and Accounting Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY The Assistant Controller manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE
Job Category Engineering and Facilities Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Provides a high level of property maintenance knowledge. Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Develops and implements strategies that will deliver products and services, which meet or exceed the needs and expectations of guests and employees while maximizing the financia
Executive Assistant Manager for 5* Luxury Caribbean Resort Title: Executive Assistant Manager Start Date: Onboarding in December 2020 Salary: Depending on experience, $95-115,000 USD TAX FREE plus expat benefits Status: Families welcome Location: The Caribbean Looking for your next big career next move? We are on the hunt for a results-driven Executive Assistant Manager to be the right-hand for the General Manager on this incredible 5* resort property. Our client requires an experienced and level-headed professional to assist with the smooth operations of the resort. We are looking for someone with a stable history in luxury resorts, ideally with a blended of history within different aspects of resort operations. The successful candidate will have a passion for encouraging strong relationships, a keen eye for finer details, and the confidence to direct a large, multicultural team. The ideal candidate will be an advocate for the resort, designing and proposing new marketing strategies alongside the GM and corporate office, ensuring all guest interactions and spaces are in line with brand expectations. Essential requirements 5* property management experience in a similar senior role for a minimum of 2-3 years Strong resort background with experience in an E
Food & Beverage Operations Manager for Luxury Boutique Caribbean Resort Title: Food & Beverage Operations Manager Start Date: December 2020 Salary: $72,000 USD TAX FREE plus expat benefits Status: Single status only Location: The Caribbean This is an amazing opportunity to work with an ultra-luxe 5-star boutique resort in the Caribbean. Our client requires an experienced Food & Beverage Operations Manager to pilot their close-knit multicultural team of professionals. We are looking for someone with a strong resort background who has a serious passion for wines, a head of department who takes ownership of their space and can work autonomously alongside the other senior leaders at the resort. The ideal candidate will be responsible in the development of the food & beverage strategy, bringing innovation and excitement to your guests’ experiences. You will be a strategic thinker, bringing new ideas to the table on how to evolve operations in the department while aligning with the established brand standards. Essential requirements 5* management experience in a similar senior role for a minimum of 2-3 years Strong resort background with experience in flawless execution of luxury private events Proficient knowledge of budgets, P&am
Job Category Rooms and Guest Services Operations Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PR
"Opening" General Manager - Hua Hin, Thailand (Thailand experience preferred) We are currently seeking a General Manager for an exciting new opening of a trendy and relatively young branded hotel in Hua Hin, Thailand. The property will have 199 rooms and 28 villas, and is planned to open within the coming 18 months. Our client prefers someone with a Lifestyle brand exposure, Thailand experienced, as well as opening experience, preferably in Hua Hin itself. The General Manager needs to be hands on and energetic, with a keen eye for quality and details. You must be a self-motivated General Manager who will be responsible for the opening and day to day operations of the Hotel, as well as delivering high-end hospitality and exceptional guest experience. The ideal candidate should be creative and enthusiastic with proven ability to move business forward through effective sales and marketing skills, and personal drive with a good proven track record to establish, develop, motivate and lead teams in the achievement of financial and operational targets. A competitive package is on offer for the chosen candidate. *Unless your experience mat
PROJECT MANAGER – RESTAURANT BUILDS, SAUDI! We are looking for an experienced Project Manager to co-ordinate and manage new restaurant builds for an expanding Hospitality Group in Saudi! As a Project Manager, your job will be to coordinate people and processes to ensure that our projects are delivered on time, to the highest quality and produce the desired results. You will be the go-to person for all the phases of the project/s involving the smooth organization, execution and timeline. You will report into the COO and will be in charge of Facility Management and Maintenance departments too. You must currently be holding a similar job role please within the hospitality sector! Education & Skills Requirements Educational background, preferably in the fields of Architecture or Civil Engineering for technical project managers. Ideally to be holding a similar job role in the Gulf region - proven working experience as a project manager for at least 7 years Licensed professional with proper engineering permits (local or international) Computer Skills a) Strong working knowledge of Microsoft Office b) AutoCAD c) Primavera P6 and/or MS Project (Projects scheduling & programming) Solid technical background, with understanding or hands-on experience in software and web technologies Excellent client-facing and internal communication skills Excellent written and verbal communicatio
The Director of Food & Beverage directs and oversees all aspects of the hotel's food and beverage planning and service, with duties to include special event planning, menu planning and costs, preparation and presentation of food and beverages, and adherence to quality and safety standards. Main Duties and Responsibilities: • Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. • Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. • Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. • Ensures that each profit center (e.g. Outlet, Bar, Banquets) is operated in line with maximizing profit while delivering on the brand promise. <span style=""
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand . Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The avant-garde InterContinental Genève embodies the refreshing, elevated perspective on luxury art de vivre in the world's City of Peace. Your day to day Join us as our F&B Director M/F: For this key position and reporting to the Hotel Manager, your main duties will be to: Manage F&B operations and the F&B teams in the different services: Restaurants, Bars, Room Service, Banqueting and Kitchen. Maintain and improve the quality of the guest service within the F&B outlets according to our Standard Operating Procedures. Manage and follow up any guest complaints. Analyze guest insights to identify and meet cust
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. Responsibilities Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent i
Staff needed for Hotels, Restaurants and Bars Jobs in Hotel and Catering - all levels We represent a varied clientele including Hotels: international groups ; luxury hotels and Palaces; boutique hotels; lifestyles; Apart-hotels Restaurant and bars: high-end; Michelin; brasseries ; cocktail bars; lifestyle; etc. Branded restaurant; fast food type; snacking Premium corporate catering groups We anticipate a strong demand for personnel at all levels and will need you for a rapid re-launch of activities across France. If you have an experience of at least 1 year in the hospitality industry ; or ; if you just graduated from a hotel / catering school (or similar) and are looking for a job We support the recruitment of all divisions: KITCHEN: Commis; CDP; Sous-chef; Pastry; Bakery ; Chef de cuisine RESTAURANT: Waiters; Head waiter ; Maitre D’ ; Restaurant Manager BAR: Bartender; Mixologists; Head Bartender; Manager RECEPTION: Receptionist; Concierge; Guest Relation; Supervisors; Front Office Manager ROOMS: Housekeeper; Floor Manager; Laundry; Assistant Manager; Executive Housekeeper OTHER DIVISIONS: Reservations; Revenue Management; Sales and Marketing; Human Resources; Spa and Fitness; Finance; etc.
About us Set on a lush clifftop overlooking the turquoise waters of the Gulf of Oman, the dazzling Crowne Plaza Muscat with a panoramic terrace, infinity pool and a private beach is just a 20 mins drive from the International Airport. The hotel features 200 stylish looking rooms offering modern amenities. Our array of F&B outlets feature a buffet restaurant popular for its theme nights and 2 specialty a-la-carte restaurants offering Persian and Italian dishes. Moreover, the Irish style pub – Dukes Bar is well known for the Friday roasts and elaborate portions of juicy meat cuts. You may also choose to re-energize in our cliff club fitness center, challenge your friends or partners to a game of tennis or squash or de-stress in the sauna or steam room with our compliments. The Crowne Plaza Muscat certainly is an ideal and convenient choice for your upcoming stay. Your day to day FINANCIAL RETURNS: · Achieve budgeted revenues and personal/team sales goals and maximize profitability. Participate in the preparation of the annual departmental operating budget, the hotels marketing plan and business plan, and financial plans · Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales · Review monthly reports and sales forecasts to analyze current/potential market and sales t
The position of Assistant Director of Engineering is responsible for the efficient operation of the hotel property and all its equipment, ancillary maintenance and repair services and protection of the Owner’s asset.Structural aspects of the hotel as well as the maintenance of grounds and external facilities all fall within the span of responsibility. Under the guidance of the Director of Engineering assists in coordinating the engineering operations of the hotel. KEY RESPONSIBILITES Provide advice to senior management on all aspects of maintenance support, environmental controls and the operational efficiency of the property. Ensure the effective financial management of the maintenance department by setting maintenance budgets, capital works programs and engineering plans and ensuring that performance against there are regularly monitored and reviewed. Responsible for the general cost control aspects of maintenance. Assist in control of Capital Projects, in liaison with management, to ensure capital funding is effectively allocated and budgeted in accordance with company directives and philosophy. Plan, implement and a
Introduction Location: Warsaw Department: Front Office Position: Front Desk Agent Reports to: Assistant Manager/ Duty Manager Job Summary Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information and assistance to all guests and visitors. Other Duties Other Duties • All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc. • Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings. • Comply with hotel grooming standards for both uniformed and non-uniformed associates. • Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude. • Perform all other duties as directed by management that are consistent
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities Responsibilities: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Qualifications: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills Sunrise maintains a sa
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Restaurant Manager PRIMARY OBJECTIVE OF THE POSITION Under the guidance of Food and Beverage Director, maximize guest satisfaction and food and beverage profitability by managing the restaurant and its staff. All work is carried out in line with the Club guidelines .
Capital Club is Dubai’s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialize and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level keynote speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network. We are looking for Sports Bar Manager PRIMARY OBJECTIVE OF POSITION Under the guidance of Food and Beverage Director, maximize guest satisfaction and food and beverage profitability by managing the Sports Bar and its staff. All work is carried out in line with the Club guidelines. Sports Bar Manager must be committed, proactive, who enjoys work i
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resort Finolhu We are currently seeking a talented, experienced Executive Chef to join our team Your tasks • Deliver simple food that has a fresh approach to uncomplicated fabulous food utilizing local offerings and supplemented by the best produce. • Manages all kitchen operations -Finolhu Resorts, and providing assistance. This also includes working closely with stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. • Providing all necessary operation support and feedback to Resort Manager / EAM- Finolhu with regards to the improvements, suggestions and ideas. • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and resort policies and procedures. • Drive departmental revenue and profit goals and minimize wastage • Ensures that guest feedback in relation to food product/presentation is reviewed and discussed to drive continuous improvement to maximiz