How many Factory jobs are there in Dubai?

There are 0 Factory jobs within 20 miles of Dubai available on CatererGlobal right now.

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NEW

Pastry Commis

Golden Sands Hotel Creek

Dubai
Recently

Unspecified

A Commis- 1 in Pastry Kitchen works under the direct supervision of the Pastry Chef. The ideal candidate should have a passion to develop and improve their own skills in order to progress in the industry. Working as a Commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following skills:-? Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to situations. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Proven ability to work with a team and to follow instructions willingly.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

PREMIUMNEW

Assistant Sous Chef - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Junior Sous Chef- Chinese Speaker

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Check standard recipes ensuring proper portion control, uniformity of taste and quality Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc. Check food preparation, cost, quality, quantity and portion control daily Report any problems, failures of machines or small equipment and so on as soon as possible Inspect all refrigerated areas and ensure regular turnover of food items Liaise with other Sous Chefs and Chef de Cuisineregarding items or staff needed from other departments Be present and assist with the preparation of food Report any out of stock items immediately to supervisors Perform any other reasonable duties as required by the department head from time to time Attend all training sessions

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

PREMIUMNEW

Pastry Commis

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Pastry Commis The role main responsibility is mainly dedicated in the pastry production kitchen , to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good pastry knowledge as well as food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

NEW

Kitchen Coordinator

Bateel International L.L.C

United Arab Emirates
Recently

Unspecified

The position it supports production operations by fulfilling various administrative tasks and/ or special projects that respond to customer and business requirements. Administration * Follow up with the stores to ensure data/information is received as per the requirements. * Maintain the necessary documentation system for efficient and orderly storage and retrieval of documents/information. * Maintain and update all necessary records, files, and database. * Provide all necessary secretarial and office support by handling calls, drafting, and processing letters. * To handle all the administration of the three production departments on a group consolidation level * Consolidate meeting minutes at earliest and respond to department heads on concerns. Consolidate Management Roster. To assist in the processing of training materials.

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Dubai

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Pastry Commis

Sous Chef

Assistant Sous Chef - Japanese Cuisine

Junior Sous Chef - Canteen

Junior Sous Chef- Chinese Speaker

Sous Chef - Pastry

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Pastry Commis

Sous Chef

Kitchen Coordinator

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