At COREcruitment we are always interested in speaking to good Managers in the hospitality industry, we have a large client base who always come to us for quality talent across the globe My clients are shortlisting for this role and we will be screening / briefing on position closer to the start date in June/July Our client base includes, but is not limited to: Luxury brands International Five Star Hotels and Resorts Award Winning Restaurants Branded Restaurant Groups Gastropub QSR Independent operators We are very interested in speaking to managers and supervisors at all levels whom are either living in or want to relocate to the Netherlands and Germany In candidates I look for: Passion for your industry Experience in your role and proven record of achievement Career progression (and stability) People who have worked in / can handle BUSY working environments and volume businesses 2-3 Years of experience in your role Great communication s skills and being a people is paramount The want to progress, develop and bring your team along for the ride If you are looking for a new move or just want to find out what the market us doing please get in touch and we can arrange a time to talk about your experience, future plans and the type of businesses that you will progress in
Food & Beverage Operations Manager for Luxury Boutique Caribbean Resort Title: Food & Beverage Operations Manager Start Date: December 2020 Salary: $72,000 USD TAX FREE plus expat benefits Status: Single status only Location: The Caribbean This is an amazing opportunity to work with an ultra-luxe 5-star boutique resort in the Caribbean. Our client requires an experienced Food & Beverage Operations Manager to pilot their close-knit multicultural team of professionals. We are looking for someone with a strong resort background who has a serious passion for wines, a head of department who takes ownership of their space and can work autonomously alongside the other senior leaders at the resort. The ideal candidate will be responsible in the development of the food & beverage strategy, bringing innovation and excitement to your guests’ experiences. You will be a strategic thinker, bringing new ideas to the table on how to evolve operations in the department while aligning with the established brand standards. Essential requirements 5* management experience in a similar senior role for a minimum of 2-3 years Strong resort background with experience in flawless execution of luxury private events Proficient knowledge of budgets, P&am
Job Category Food and Beverage & Culinary Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience
The Director of Food & Beverage directs and oversees all aspects of the hotel's food and beverage planning and service, with duties to include special event planning, menu planning and costs, preparation and presentation of food and beverages, and adherence to quality and safety standards. Main Duties and Responsibilities: • Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. • Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. • Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. • Ensures that each profit center (e.g. Outlet, Bar, Banquets) is operated in line with maximizing profit while delivering on the brand promise. <span style=""
Introduction Location: Warsaw Department: Food & Beverage Position: Assistant Manager, Food & Beverage Reports to: Restaurants General Manager Job Summary The Assistant Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets (including but not limited to Nobu Restaurant, Nobu Café, In Room Dining and Banqueting) to ensure optimum performance, exceptional guest service and maximum profitability of all functions. They will train and motivate staff to exceed goals and will assist in maintaining all service standards. Working Conditions & Physical Requirements Physical Effort: Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, tools, boxes, etc. Ability to visually review documents and computer screen throughout day. Physical Environment: Ability to walk or stand for extended periods of time during course of shift. Manual Skills Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. Work Schedule:
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand . Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The avant-garde InterContinental Genève embodies the refreshing, elevated perspective on luxury art de vivre in the world's City of Peace. Your day to day Join us as our F&B Director M/F: For this key position and reporting to the Hotel Manager, your main duties will be to: Manage F&B operations and the F&B teams in the different services: Restaurants, Bars, Room Service, Banqueting and Kitchen. Maintain and improve the quality of the guest service within the F&B outlets according to our Standard Operating Procedures. Manage and follow up any guest complaints. Analyze guest insights to identify and meet cust