Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. Our *NEW* Evergreen Crossings Retirement Community will be opening in the South Windsor area this summer! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will oversee the culinary and dining team and work closely with the Community Managers to provide a fresh, resort-like experience. What makes this opportunity right for you? Use your skills and imagination to make meal times special for our residents. Be challenged with a changing menu that enables you to utilize different styles of cooking. Get instant feedback from our residents daily. Work a stable scheduleSunday -
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent qua
Chef de Cuisine / Head Chef (H/F) Salary: € 4580 per month Location: North-East of Paris / Roissy CDG / Roissy in France Industry: Hotel Are you a passionate and experienced chef who likes good food? We are currently looking for a chef de cuisine for a Hotel located in the area of Paris - Charles de Gaulle airport. The F&B division includes: Breakfasts room; restaurant (170 covers) international buffet (lunch and diner); conference and event rooms; room service. This is a casual and urban restaurant concept. International cuisine with multicultural flavors, dishes and garnishes. Management of a motivated and dynamic team Set goals and be responsible for the daily operation of the kitchen Menu development and planning Compile all food orders, ensuring that food standards and costs are within set budget Ensure that stocks, deliveries and wastages are controlled and recorded in accordance with company and food standards. Keep records of food production activities and supplier information as required. Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws. Evaluate employee performance and recognize potential training needs. Keep an eye on food trends Individual and collective development of the brigade (training, techniques, etc.) Required profile Experie
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – NEW RESTAURANT OPENING, NEW DELHI! We are currently looking for a top Head Chef for this Exec Chef position at this cutting-edge Restaurant soon to open in New Delhi! The candidate ideally should have the following experience, skills and attributes: Top chef experience in leading Internationally acclaimed restaurants Asian / Pan-Asian / Japanese cuisine experience essential Strong Team leader who is inspiring & will motivate his / her staff Good kitchen manager who is financially savvy, able to run a profitable kitchen Must have at least 4 years’ experience at Head Chef Level Salary package Offered: Negotiable but around USD4-5k plus full expat benefits dependent upon experience Unfortunately, due to the high volume of applications, only short-listed individuals who match the above criteria will be contacted; but feel free to get in touch!
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – CHINESE CUISINE, ASIA! We are looking for a very senior and experienced Exec Chef to lead the overall Chinese culinary operations in our property: The ideal candidate must have a strong knowledge of the different styles of traditional Chinese cuisine, amassed through years of work experience, preferable someone who has exposure in different parts of the world. What we are looking for in our ideal Chef: 10 years of experience as Executive Chef for Chinese concepts Must have a comprehensive and well-developed set of skills to cope in large, diverse kitchen and restaurant environment Knowledge of different styles of Chinese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts Ability to work in a kitchen set-up and work between the different hotel departments Able to manage a large team of staff with excellent communication skills and hand-on leadership Salary package Offered: Negotiable for the right Chef plus great benefits Unfortunately, due to the high volume of applications, only short-listed chefs will be contacted, but feel free to get in touch!
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resort Finolhu We are currently seeking a talented, experienced Executive Chef to join our team Your tasks • Deliver simple food that has a fresh approach to uncomplicated fabulous food utilizing local offerings and supplemented by the best produce. • Manages all kitchen operations -Finolhu Resorts, and providing assistance. This also includes working closely with stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. • Providing all necessary operation support and feedback to Resort Manager / EAM- Finolhu with regards to the improvements, suggestions and ideas. • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and resort policies and procedures. • Drive departmental revenue and profit goals and minimize wastage • Ensures that guest feedback in relation to food product/presentation is reviewed and discussed to drive continuous improvement to maximiz
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location bas
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Chef Manager is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities Responsibilities: - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation Qualifications: - Certification and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling - Current Food Services Sanitation certificate - Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests - Written
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities Responsibilities: - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory - Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production Qualifications: - Maintains current Food Services Sanitation certificate - Associates Degree in Culinary Arts preferred - One (1) year experience as a cook in a Senior Living Community preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, probl
PRESENTATION We are recruiting a Chinese food Chef for a new Chineese fine dining Restaurant in the South West of France Very nice decoration and furniture with approximately 60 seats. Position available in July 2020 following administrative authorizations of opening restaurants following the COVID-19 pandemic YOUR TASKS Creation of menus Team management (Chinese) Supplier relationship Cost of revenue analysis Management (delegation planning, skills assessment, etc.) Control of compliance with hygiene rules CONDITIONS : - Permanant contract - Net Salary : 4000 € PROFILE : Experienced Chinese chef with 5 years minium in Chinese food Chef experience required in a chining fine dining restaurant or Luxury Hotels.
Job Category Food and Beverage & Culinary Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsi