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26 Executive Chef jobs in United Arab Emirates + 20 miles

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NEW

Executive Chef - Palace

RAK Hospitality Holding LLC

United Arab Emirates
Recently

Unspecified

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding guest expectations. Cost all menus and special events requirements using the most up-to-date ingredient costs and according to agreed formula. Manage the production and planning of dishes in accordance with agreed procedures based on an analysis of members in the palace and guests. Lead and implement all necessary tasks according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed. Ensure the efficient and smooth running of the kitchen. Develop menus & create and ensure adherence to recipes and product specifications. Check the quality of raw or cooked food products to ensure that standards are met.

NEW

Executive Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Fully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates, Ensure optimum performance in all the above areas assigned. Will assume responsibility for the performance of the Culinary Team and colleagues, with attention to speed and quality detail.

NEW

Chef de partie - Specialised in Emirati Cuisine

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

As a personal chef, you are responsible for preparing meals and completing preparation support as needed. Plan meals according to the client's specifications, preferences, and dietary needs, shop for meal ingredients and package meals accordingly. We are looking for an experienced personal cook who has experience in Emirati cuisine for a VVIP family in Abu Dhabi. Personal Chef Duties and Responsibilities * Must be able to prepare meals for the family * Must know Emirati and Asian cuisine * Discuss meal preferences and expectations with the client * Research food and equipment suppliers * Order ingredients and other materials needed for meal preparation * Examine orders for accuracy and freshness * Cook delicious meals according to your client's schedule * Plate and serve the meals to your clients

PREMIUMNEW

Chef de Partie - European Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis Chef - (Arabic Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Commis Chef (Sushi / Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

FEATUREDNEW

Chef De Cuisine – Specialized in International Cuisine

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.

FEATUREDNEW

Chef de Cuisine - Seafood Restaurant

Radisson Blu Hotel, Dubai Deira Creek

Dubai
Recently

Unspecified

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As a Chef de Cuisine in our Seafood Restaurant, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATUREDNEW

Chef De Partie - European Cuisine

Taj Hotel and Resorts

United Arab Emirates
Recently

Unspecified

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

FEATUREDNEW

Commis Chef - Vietnamese and Chinese Cuisine

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

PREMIUMNEW

Chef de Partie - Italian Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

FEATUREDNEW

Chef de Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are looking for a Mediterranean Chef de Cuisine for a busy beach side restaurant at Anantara The Palm Dubai UAE As the name suggest the restaurant is on the beach in this resort property and operated in conjunction with Solutions Leisure Group The restaurant is very busy with an average 300 + guest per day with a little more at peak periods.

FEATURED

Head Chef - Vegan Concept - New Opening

COREcruitment Limited

Dubai
Posted 18 days ago

£3.8k - 4.8k per month + All inclusive + medical + flights

Salary Package: AED all-inclusive + flights and medical We are looking for an experienced and innovative Head Chef to join the team in Dubai’s trendy neighbourhood. * As Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. Ensure that all operational, quality and administrative functions are carried out properly. * Someone with a passion for vegan food and knowledgeable of current food trends * Ability to manage all aspects of the kitchen, and administrative functions * Strong knowledge of costing and P&L * Is creative and comfortable with menu creation and food pairing * Must have experience in Vegan/Organic cuisine on a managerial level * Excellent leadership, interpersonal and communication skills * Recruit, manage, train and develop all the kitchen teams

FEATURED

Head Chef - Luxury Asian Restaurant, Dubai!

COREcruitment Limited

Dubai
Posted 5 days ago

£5.7k per month + all inclusive plus medical, flights, visa etc

I am looking for a really good Asian / Oriental Head Chef for this elegant restaurant concept opening in Dubai Q4 – to start Q3! We are looking for a talented Head Chef who has a passion for Asian or Oriental food – yes, experience in this style of cuisine is always beneficial, but we are also thinking outside of the box a little on this one … interested in Mexican Fusion Chefs, Thai Chefs or those from Taiwan. The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a multi-cultural team of staff (around 20+) Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development. Salary package Offered: AED30k pm all inclusive plus medical, flights, visa etc

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

NEW

Commis I - Butcher

Riu Hotels and Resorts

Dubai
Recently

Unspecified

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Knowledge of all RIU Hotels & Resorts Standards * Ability to be aware of food wastage and food cost * Holder of a Basic Health and Hygiene Certificate * Holder of a Basic Food Preparation Certificate * Awareness of personal hygiene * Support the Training Manual and ensure that it is continuously updated * Demonstrate initiative at all times * Lead and support the junior members of the team * Strong desire to improve on skills and knowledge * Ability to produce work in accordance with a dateline which has been set * Seek own solutions to the minor obstacles from time to time * Demonstrate the control skills to the junior members of the team

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

PREMIUMNEW

Assistant Purchasing Manager

Rixos Bab Al Bahr

United Arab Emirates
Recently

Unspecified

Career development with promotion opportunities Learning programs designed to sharpen your skills Ability to make difference through our corporate social responsibility activities Do what you love, care for theworld, dare to challenge the status quo! #BE LIMITLESS The sky is your limit We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality. To purchase all food and non-food items for the operational needs.

FEATUREDNEW

Executive Pastry Chef

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefings

NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

PREMIUMNEW

Outlet Supervisor

Rixos Bab Al Bahr

United Arab Emirates
Recently

Unspecified

Rixos Bab Al Bahr is seeking for a dynamic candidate for a positionof Outlet Supervisor We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality. Career development with promotion opportunities Learning programs designed to sharpen your skills Ability to make difference through our corporate social responsibility activities Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS The sky is your limit Supervise the day-to-day outlet operations.

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United Arab Emirates

Executive Chef

Frequently Asked Questions

How many Executive Chef jobs are there in United Arab Emirates?

There are 26 Executive Chef jobs within 20 miles of United Arab Emirates available on CatererGlobal right now.

What other similar jobs are there to Executive Chef jobs in United Arab Emirates?

As well as Executive Chef jobs in United Arab Emirates, you can find Catering, Head Chef, Chef, amongst many others.

Which industry do Executive Chef jobs in United Arab Emirates belong to?

Executive Chef jobs in United Arab Emirates are part of the Catering industry.