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COREcruitment Limited

FEATURED

Executive Chef - Luxury Hotels, Singapore!

COREcruitment Limited

Singapore
Expires today

negotiable for the right person

My client is currently looking for a Cluster Executive Chef to head up their kitchen operations in Singapore. * At least 10 years experience in luxury integrated resorts or high profile, international hotel groups * Experience in Asia beneficial – must understand the local market * Excellent planning and organizational skills; * A creative approach to the production of high quality food; * Excellent leadership skills; * A business focused approach to managing a hotel kitchen; * Ability to build relationships, internal and external, to the hotel and the Company; * Excellent communication skills; * Ability multi-task and meet deadlines. * Very up-to-date with current trends Salary package: negotiable for the right person

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Spayse

NEW

Executive Pastry Chef

Spayse

Singapore
Recently

Up to US$66000 per annum

Salary up to SGD 7,500 (USD 5,500) per month * Lifestyle Hotel in Singapore * You will be managing a team of eight. * Well known Luxury International Brand * Reporting to the Executive Head Chef * Managing the pastry kitchen * Overseeing all aspects of the pastry operation * To lead and manage the quality of the Pastry department. * Monitor all related costs and expenses. * Innovate and create new features within the pastry department. * Achieving targets and meeting objectives set by the Exec Chef * Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background. * Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations. * Ambitious, target driven and trendsetting manager. * Good interpersonal, People management and Leadership Team & customer focus

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Singapore

Executive Chef