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NEW

Cook - SweetFire Kitchen

Benchmark Hospitality

San Antonio, Bexar County
Recently

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details At La Cantera, sophistication meets relaxation.

FEATURED

Executive Chef - Luxury Hotels, Singapore!

COREcruitment Limited

Singapore
Posted 34 days ago

negotiable for the right person

My client is currently looking for a Cluster Executive Chef to head up their kitchen operations in Singapore. * At least 10 years experience in luxury integrated resorts or high profile, international hotel groups * Experience in Asia beneficial – must understand the local market * Excellent planning and organizational skills; * A creative approach to the production of high quality food; * Excellent leadership skills; * A business focused approach to managing a hotel kitchen; * Ability to build relationships, internal and external, to the hotel and the Company; * Excellent communication skills; * Ability multi-task and meet deadlines. * Very up-to-date with current trends Salary package: negotiable for the right person

NEW

Executive Chef

The Plaza by Anantara

Qatar
Recently

Unspecified

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager.

PREMIUMNEW

Cluster Executive Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.

NEW

Executive Chef - Palace

RAK Hospitality Holding LLC

United Arab Emirates
Recently

Unspecified

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding guest expectations. Cost all menus and special events requirements using the most up-to-date ingredient costs and according to agreed formula. Manage the production and planning of dishes in accordance with agreed procedures based on an analysis of members in the palace and guests. Lead and implement all necessary tasks according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed. Ensure the efficient and smooth running of the kitchen. Develop menus & create and ensure adherence to recipes and product specifications. Check the quality of raw or cooked food products to ensure that standards are met.

FEATUREDNEW

Executive Chef Spanish Cuisine

Pirata Group

Hong Kong
Today

Highly Competitive Negotiable Salary and Bonus Scheme

We can be contacted through email. About Pirata Group Pirata Group is a bold, forward-thinking, and innovative collection of restaurants by the people, for the people. From humble beginnings in 2014, Pirata Group now operates 26 venues and with one common goal: to deliver Unconditional Hospitality. During a global pandemic environment, the Group doubled its size, opening 13 new restaurants including 2 in Shanghai through some of the most challenging market conditions. An ambitious pipeline for 2023 - 2025 is in the works. Supercharge your career in international hospitality with one of Hong Kongs most visited, diversified & beloved restaurant groups. The Group portfolio includes Pirata, The Optimist, TokyoLima, Chaiwala, Meats, Pici, Honjo, TMK, The Pizza Project, Hugger Mugger, The Loft, Pane e Latte, La Favorita, Tempo Tempo, Honjokko, and Calle Ocho. About the Role

NEW

Executive Chef 2

Sodexo

Manhattan, Riley County
Recently

Competitive

Sodexo is seeking an experiencedCampus Executive Chef 2 for a new sale in Northeastern Kansas. Dining services will include residential dining, retail, catering, and concessions. Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.

FEATUREDNEW

Executive Chef

InterContinental Doha

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

NEW

Executive Chef 2

Sodexo

Pottsville, Schuylkill County
Recently

Competitive

*NEW SALE!GREAT opportunity to create a showcase account for Sodexo!* Sodexo is currently seeking an Executive Chef 2 forLehigh Valley Hospital- Schuylkill South. LVH-Schuylkill South is a 186 bed facility located in the heart of Pottsville, PA. Right outside of Allentown, the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now! * have oversight of daily food operations and deliver a high-quality product;

NEW

Executive Chef 2

Sodexo

Belmont, Middlesex County
Recently

Competitive

Sodexo is seeking an Executive Chef 2 at McLean Hospital in Belmont, MA McLean is a 300 bed in-patient facility. Mclean is accredited by The Joint Commission, the national governing body for hospitals who annually ensure McLean meets their high standards, and the facility is also a member of Mass General Brigham, giving patients access to untold medical consultation and other key resources. * motivate, coach, mentor and develop frontline (hourly-paid), staff; * provide stellar customer service; * oversee cash handing processes, and POS programming and maintenance; * ensure company food and physical safety programs and standards are followed; * conduct monthly inventory for all kitchen goods. * manage the opening and closing the operation as well daily retail food service operations; * develop a 5-week cycle for our retail setting.

NEW

Executive Chef 2

Sodexo

Salina, Saline County
Recently

Competitive

Sodexo is seeking anExecutive Chef 2for our Universities segment account inSalina, KS. Kansas Wesleyan University lies in the center of the state of Kansas, and is a Liberal Arts university with a strong emphasis on Christian leadership principles. Our hands on Executive Chef will supervise approximately 25 - 30 employees and will be responsible for culinary operations at the account. Seeking candidates with strong culinary experience and a catering background. Sodexo operates full service catering, concessions, a single retail location featuring Sandella's Flatbreads, F.A.N.S. frozen smoothie specialties, Simply to Go fresh grab & Go products and Espretto Coffee drinks, and a full service resident dining cafe known as "Shriwise Cafe." * be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

NEW

Executive Chef 2

Sodexo

Reno, Washoe County
Recently

Competitive

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking an Executive Chef - Sports & Leisure for University of Nevada - Renolocated in Reno, NV. Sodexo provides Sports & Leisure services for the athletic department, and this position will oversee daily operations for the football stadium as well as a large arena/convocation facility. This positions schedule is variable depending on client need. The successful candidate will be open to working nights and weekends. * be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; * ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; * have the ability and willingness to develop and motivate team members to embrace culinary innovations;

NEW

Executive Chef 2

Sodexo

Pasadena, Harris County
Today

Competitive

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast located in Pasadena, Texas, about 20 miles east of Houston. HCA Southeast is a leader of medical care and the only hospital in Pasadena with both Chest Pain Center Accreditation with Primary PCI and Resuscitation by the American College of Cardiology and full accreditation by The Joint Commission on the Accreditation of Healthcare Organizations. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety.

NEW

Executive Chef 1

Sodexo

Cambridge, Middlesex County
Recently

Competitive

Sign on Bonus $3,000 Sodexo is seekingan Executive Chef 1 at Mount Auburn Hospital in Cambridge MA. The candidate will have a strong culinary background, with demonstrated ability to stay current with new culinary trends, excellent leadership, and communication skills. Mount Auburn Hospital is a 210-bed teaching facility for Harvard Medical School. The facility is in a beautiful area near Charles River in Cambridge, MA. If you want to be part of a dynamic operation where you can make a difference every day this opportunity is right for you. Mount Auburn Hospital's retail section offers robust volume in both the hospital cafeteria and high-end coffee shop, including name brand and Sodexo brand concepts, with professional marketing materials for support. Visit: to learn more about Mount Auburn Hospital

NEW

Executive Chef

Sunrise Senior Living

Sandy Springs, Fulton County, 30 350
Recently

Competitive

Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation

NEW

Executive Chef 3

Sodexo

Union City, Alameda County
Recently

Competitive

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Sodexo is seeking an Executive Chef 3 for The Pass located in Union City, Ca. The Executive Chef will oversee all day-to-day culinary operations and lead a team in daily production and vendor relations in a state-of-the-art building with state-of-the-art equipment in a meal manufacturing and distribution facility. This is an exciting opportunity to help develop and grow this new Sodexo segment while getting exposure to high-profile leaders and the future growth of your career. * Manage the Back-of-the-House functions involving food quality, sanitation and safety; * effectively manage the food cost and other related costs; * develop and implement culinary tools and resources as needed toensure food quality and food presentation;

NEW

Executive Chef

Sunrise Senior Living

Charlottesville, City of Charlottesville
Recently

Competitive

NEW

Executive Chef 2

Sodexo

Natchitoches, Natchitoches Parish
Recently

Competitive

Sodexo is seeking an experienced Executive Chef 2 for our universities segment account in Natchitoches, LA. Northwestern State University is located in HistoricNatchitoches Louisiana, located 4 hours from New Orleans, Dallas, and Houston. This residential campus has over 1600 students living on campus. In conjunction withour residential dining facilities, Sodexo operatesa remodeledretail space and coffee shop, a Chick-fil-a and a Steak 'n Shake, catering and concessions for the campus community. This position reports to the GM and along with a Catering Manager, Retail Manager and Operations Manager, oversees a wide variety of activities and events on campus. The successful candidate with be a multitasker that will provide excellent customer service with a can do attitude while directing and training a team of up to 50 in the kitchen at one time.

NEW

Executive Chef 2

Sodexo

Lockbourne, Franklin County, 43 137
Recently

Competitive

Let your passion for food and people be the driver of your success. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account near Columbus, Ohio. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience . This position offers a Monday through Friday schedule. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizati onal skills . * will let their plate tell a story * ensure all food always looks and tastes great and is visually appetizing when served

PREMIUMNEW

Executive Chef

DoubleTree by Hilton Doha - Al Sadd

Doha
Recently

£0 - £0

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. * Lead of the kitchen brigade and ensure ongoing development of Team Members * Identify an effective approach to succession planning * Create menus that meet and exceed customers' needs and conform to brand standards * Ensure the consistent production of high quality food through all hotel food outlets

NEW

Executive Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Fully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.

NEW

Executive Chef 2

Sodexo

Jefferson City, Cole County
Recently

Competitive

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Relocation Assistance Available! Sodexo is seeking an Executive Cheffor L incoln University located in Jefferson City, MO. Lincoln University is a public, historically black, land-grant university in Jefferson City, Missouri. Founded in 1866 by African-American veterans of the American Civil War, it is a member-school of the Thurgood Marshall College Fund. This was the first black university in the state. * be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; * ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; * have the ability and willingness to develop and motivate team members to embrace culinary innovations;

Executive Chef

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Executive Chefto join our Culinary team. Your tasks * Providing all necessary operation support and feedback to the EAM - Food & Beverage with improvements, suggestions and ideas. * Drive Finolhus evolving Brand Essence and Values: - Our Brand Essence include; Island Playground, Unwinding, Indulge and Barefoot Chic Our Values PRIICE include; Passion, Responsibility, Independence, Individuality, Cordiality, Empathy

NEW

Executive Chef

Sunrise Senior Living

San Francisco, City and County of San Francisco
Recently

Competitive

Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Dining Services Coordinator is responsible for providing overall leadership and management of the dining operations in the community. Responsibilities - Supervising the dining service team - Hands-on leader for all the dining service activities - Preparation of food - Managing the food inventory and supply budget - Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs - Hiring, training and scheduling - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic diets

NEW

Executive Chef - Hotel Theodore - $95,000 to $120,000

Benchmark Hospitality

Seattle
Recently

Competitive

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There are 127 Executive Chef Boutique Hotel jobs available on CatererGlobal right now.

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As well as Executive Chef Boutique Hotel jobs, you can find Hotel Manager, Resort Manager, General Manager, amongst many others.

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There are 0 temporary Executive Chef Boutique Hotel jobs and 1 part-time Executive Chef Boutique Hotel jobs available at the moment.

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People who are interested in Executive Chef Boutique Hotel jobs prefer to look in Chicago, Seattle, TX.

Which industry do Executive Chef Boutique Hotel jobs belong to?

Executive Chef Boutique Hotel jobs are part of the Catering industry.