Hello, I hope you are well and having a great week. I am here to add some ‘excitement’ to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Thanks for looking, here are the details to share. Happy reading: Role : French Restaurant Manager Company: A 5* Mega Resort Complex Location : The Caribbean! (the location listed could be different from what is listed in the advert here - you could be positioned in any Caribbean island) Salary: From $30,000US per annum Tax: Taxed at local rate at up to 30% (more details on application) Benefits: Accommodations allowance of $1000US per month Gratuity: Yes, circa $300US per month too (not guaranteed) Start date : Soon Website: On application Reporting to: The Food and Beverage Manager
Hello, I hope you are well and having a great week. I am here to add some ‘excitement’ to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Thanks for looking, here are the details to share. Happy reading: Role : Dutch Restaurant Manager Company: A 5* Mega Resort Complex Location : The Caribbean! (the advert shares that the role is in Barbados but it could be any Caribbean island) Salary: From $30,000US per annum Tax: Taxed at local rate at up to 30% (more details on application) Benefits: Accommodations allowance of $1000US per month Gratuity: Yes, circa $300US per month too (not guaranteed) Start date : Soon Website: On application Reporting to: The Food and Beverage Manager Requ
At Zulal Wellness Resort by Chiva-Som, we welcome individuals who are excited to join our unique wellbeing haven. Set to be Qatar’s largest wellness destination and the Middle East’s first wellbeing resort, located in Khasooma, a private coastal location at the north of Qatar. We invite dedicated, passionate, creative, and committed candidates to join our team as a R estaurant Manager . The Restaurant Manager responsibility includes maintaining the restaurant’s quality goals and ensures efficient and smooth restaurant operation, as well as maintains high discipline and productivity. KEY OPERATIONAL RESPONSIBILITIES Be and act as a leader, conduct Trainings for the team. Passion for healthy cuisine and culinary knowledge. Assist in the outlet’s budget preparation and achieving outlet business goals. Specialize in high dignitaries ‘Sequence of Service’ Be knowledgeable about ‘Superfoods’, types of allergens, food preferences and guests’ intolerances.
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPI’s, schedules, policies and procedures. Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork. Comply with all health and safety regulations. Report on management regarding sales results and productivity. Requirements Proven food and beverage management experience. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to spot and resolve problems efficiently.
Newly Upcoming Morden Chinese Jiangnan spring Restaurant, Bar and Earl KTV. Breaking First of Few Records in UAE Located the in Dragon Mart 2, Dubai. Taken Space of 43000 Square Feet Jiangnan Spring Restaurant has a total of 15 private dining room, including 3 large private dining rooms, 6 private dining medium rooms and 6 private dining small rooms. Each of the 3 large compartment has its own washroom and lounge seating. Each large compartment can seat 20-25 people. Each of the six private medium rooms has its own washroom and can seat 10-12 people. The small private room is 15 square meters and can seat 8 people. The decoration in the private room is high, good sound insulation effect and high concealment, suitable for business banquets, private parties, corporate dinners and other activities. We also have a multi-functional ballroom with a total area of 476 square meters, which can be divided into one, two or four ballrooms according to the different requirements of the guests. All together 35 tables can be accommodated, each table can seat 10 guests. T
• A switched-on individual, with a dynamic and empowering leadership approach, eager to develop the team and transform the Food & Beverage experiences. •Prior Maldives experience or remote island experience will be an added advantage. • Minimum experience required: 3 – 5 years in all aspects of restaurants service. • Strong attention to detail and process problem-solving abilities. • Proven track of setting up outlets from service to ambiance • Well organized, project oriented, able to create, present and implement project within time • Strong leadership and communication skills
In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience. If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit. As a Director of Food & Beverage, you are responsible for managing operations of all Food & Beverage outlets to deliver an excellent Guest and Member experience. A Director of Food & Beverage would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food & Beverage Outlet operations <li style=" text-align: left !impor
The Australia Pavilion at the upcoming Dubai Expo 2020 is ready to go, and looking for an experienced F&B Outlet Manager to lead the team. Boasting 3 authentically Australian outlets - a café, grill and licensed bar, we aim to provide genuine quality products and service to a multitude of visitors throughout Expo 2020. If you’re experienced in high-volume, quality-led QSR style operations, we want to hear from you. A solid understanding of Australia’s F&B products, professional and friendly service culture is essential. Specialty coffee experience is a plus. Apply here for this brilliant opportunity to represent Australia on the ultimate global stage.
Bar Manager Are you passionate, proactive Bar Manager who enjoys working in an exciting, fast faced environment and is not afraid of thinking outside the box? Then, we have the job for you! As a Bar Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Exit Bar Operations team Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. The property is set to open in the fourth quarter of 2021. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious propert
Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255 rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics. Healthy concept extends to our food and beverage offers too and will serve meals and drinks that are from fresh organic ingredients, complete with live cooking stations and a fresh juice bar and the dining options will range from low calorie and gluten-free foods, as well as vegan and vegetarian meals. Furthermore, the hotel boasts easy access to various dining and shopping venues and to an array of attractions for families and adventure-seeking individuals. Some popular fun-filled and adrenaline-pumping activities in Palm Jumeirah include water skiing, wind surfing, wakeb
Introduction WE WELCOME YOU TO SEASIDE FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany, and now in the Maldives! We are currently seeking a talented, energetic, and experienced RESTAURANTMANAGER to join our Japanese restaurant. Your tasks •Assist to manage the food and beverage operations of Finolhu by being responsible for the achievement of the highest standards of food and beverage service in your designated outlet and assisting in any other areas when required. •Be a shining light of exemplary guest service. Use your skills, passion, and personality to delight guests and staff alike. •Grow and learn continually. Seek support from your colleagues and managers to improve the performance of you, your outlet, your team, and your resort. •Work closely with the kitchen brigade to ensure perfect delivery of high-quality food. •Drive departmental revenue and profit goals and minimize wastages. •Comply with local regulations concerning health, safety, or compliance requirements, company policy, and procedures. • Ensure that guest service standards are reviewed and discussed to drive continuous improvement to maximize guest satisfaction. Benefits Competitive Re
ABOUT THE COMPANY Born in Dubai, Rove Hotels is a joint venture between Meraas Holding and Emaar Properties PJSC. Rove hotels is an award-winning lifestyle hotel brand, offering well designed hotels in connected locations. Designed for the traveller who likes to explore without borders, receive fuss-free service and some touches of local culture. Rove Hotels defines a new niche in the ever-evolving global hospitality sector. At Rove Hotels we create exciting adventures and memorable experiences. This is who we are – Rovesters (that’s you!) who guide our Rovers (our guests) to explore without borders. We live, breath and reach out in a fun and casual yet professional approach, driven and inspired daily by our Roveprint – the Rove Brand DNA! ABOUT THE FUNCTION This function is to lead and to manage all sections of the Food & Beverage operations in order to ensure the highest standards of service in accordance with the operating procedures and Rove Standards. The position is in charge during the absence of the Hotel Manager to maintain, monitor and report any incidences observed in the property to keep Rovers and Rovesters safe and secured at any given time. The person is the Brand Ambassador and representative of the Rove culture following the Blueprint and its values. WHAT YOU WILL NEED TO SUCCEED Genuine service personality. Speak, show and live based on the R
Restaurant Supervisor (Thai & Latin American Restaurant/ Beach Restaurant & Bar/ Lounge/ Hotel Bars/ Specialty Restaurant) About Us Centara Mirage Beach Resort Dubai, a themed destination resort on a prime stretch of the Deira Islands waterfront, inspired by mythical Thai and Arabian adventures. Designed with family fun in mind, Centara Mirage Beach Resort Dubai features 607 expansive rooms and suites, offering a choice of stunning city or sea views and an option for bunk beds. Along with an impressive beachfront swimming pool and waterslides, the resort also houses three age-specific Kids’ Clubs, a candy-themed kids’ spa, outdoor playground, fully-equipped fitness centre, myriad water sports and a family-friendly lounge. An ideal family resort for holiday includes moments of pure relaxation, SPA Cenvaree provides luscious wellness treatments specifically formulated for both adults and younger guests, making the resort a true oasis for all ages. The Brand Centara Hotels & Resorts is dedicated to providing exceptional service in unique and sophisticated environments. As a Thai hospitality management and holding company it places a strong emphasis on
Job Summary Assist Chef De Partie in the day to day operation, representing his station in the absence of the Chef de Partie with the assistance of Sous Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated station. Ensure to keep high standard in his work according to the chef requirement. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Also responsible for basic mise en place preparation – clean as you go attitude – storage and labelling of all food produce – basic cooking of ingredients prior to service. Duties and Responsibilities Assist the set-up of daily buffet as per standards. Collect dry store, fruits, vegetables, dairy, raw meat and fish/sea food requisitioned by the outlet or section in charge. Participate in the daily mise en place delegated by the outlet or section in charge. Set up preparation area (include utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge. Performs duties as require
About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Madinat Jumeirah – The Arabian Resort of Dubai is a magnificent tribute to Dubai’s heritage. The resort comprises of three grand boutique hotels: Jumeirah Mina A’Salam, Jumeirah Al Qasr, Jumeirah Al Naseem and a collection of 29 traditional summer houses known as Jumeirah Dar Al Masyaf. In addition, there’s seven exclusive Malakiya Villas, over 50 world-class restaurants and bars, a traditional souk, 3km of waterways with abras, a leading conference and banqueting centre, 2km of private beach, the award-winning Talise Spa and the Talise Fitness health club. About the Job An exciting
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Train and retain, supervise and schedule food and beverage staff in accordance with business needs, productivity, service standards and Hilton Hotels policies and procedures Develop menus and food and beverage marketing strategies, implement new menus and promotions, such as holiday and special event promotions Observe food and beverage outlet operations and take needed action to ensure all standards are being met, test food and beverage products for consistency Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets Assist outlet managers and asst. FB managers in coordinating services from other departments Ensure
Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities Oversee and manage shifts effectively to ensure a smooth and effective overall operation Provide direction and support to all restaurant colleagues at any time Constantly identify areas for improvement in service and food and beverage quality Identify departmental learning and development
Posting Date Jul 04, 2021 Job Number 21069157 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand JW Marriott Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue
Director Food & Beverage ensures detailed and exceptional operations of all Food & Beverage services to deliver exceptional experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Deliver exceptional F&B experience and service Manage all Food and Beverage Outlet operations Maintain exceptional levels of service Ensure compliance with SOPs Manage all F&B Service staff Manage guest queries in a timely and efficient manner Set targets, objectives, work schedules, budgets and SOPs Develop menus with other members of the F&B Team Work on continuous improvement Assist other departments wherever necessary and maintain good working relationships Qualifications: Over 5 years of progressive experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Han