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NEW

Management Trainee

Constance Moofushi Resort

Maldives
Recently

Competitive

You are adventurous and like to embrace challenges. You are a leader who shows the way to others. You are not afraid of putting the extra efforts. You are customer and people focused with a strong business acumen. Jump start your career. "A Mauritian hospitality group since 1975 with a genuine passion for hospitality. Constance Hotels & Resorts is a collection of luxury hotels and resorts peppered in the Indian Ocean: in Mauritius, Seychelles, Maldives and Madagascar. With a unique sense of place and people, Constance Hotels & Resorts instinctively sees the jewel in the raw. Our family spirit, our pride, is what makes the difference and seal our behavior Come as a guest, leave as a friend With passionate employees and tailor-made services, we share our idea of luxury through our art of living.

NEW

Management Trainee

Constance Lemuria Resort

Seychelles
Recently

Competitive

FEATURED

Spa Therapist/Promoter - Luxury Spa Management Company - Europe

Gordon Charles Recruitment Limited

Cyprus
Reposted 4 days ago

$17,850 per annum + accommodation + meals + bonus

€1,050.00 - 1,275.00 per month - accommodation and meals included The Business Our client operates a group of world-renowned luxury spas in venues, clubs and hotels across the Mediterranean. They are one of the most established and innovative names in the industry worldwide, having been a market leader for over 25 years. They are now seeking to recruit experienced and motivated Spa Therapists and Promoters. * High-quality beauty and wellness services (massages, facial/body treatments) * Compliance with company's practices and standards * Promotion and Sales of Spa Services & Cosmetics products * Effective communication with all hotel departments * Target achievements according to Companys procedures Required Qualifications * Degree or Certificate in Aesthetics, Physiotherapy, or related education * At least an Intermediate level of English * Basic Computer knowledge

NEW

Food & Beverage Supervisor

Hilton Grand Vacations (HGV)

Las Vegas
Recently

Competitive

Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Do you want to work for a company that values its team members and encourages you to achieve your best? At HGV, we have a place for you. We are looking for a Food & Beverage Supervisor to join the team at Hilton Grand Vacations on the Las Vegas Boulevard. We are a leader in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. * Competitive hourly base pay and positive team environment * Daily Pay* - get your earned pay any time before payday * Discounted hotel rates worldwide * 401(k) program with company match * Employee stock purchase program * Generous Paid Time Off Program and Paid Sick Time * Recognition Programs and Rewards * Tuition reimbursement * Numerous learning and career advancement opportunities

PREMIUMNEW

Lifeguard

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

PREMIUMNEW

Telephone Operator

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

United Arab Emirates
Recently

Unspecified

* Receive each guest call in a professional and friendly manner. * Maintain effective communication with all related department to ensure smooth service delivery. * Handle every query in a polite and courteous manner and exceed guest expectations. * Ensure guests are greeted by name upon calling as per Novotel Standards. * Maintain an up to date knowledge of the hotel and local services. * Maintain an awareness of guest profile through the guest profile system. * Complete management's long distance call vouchers and record them on the traffic sheet. * Maintain the guest wakeup call sheet and deliver calls accordingly on time and to the established standard. * Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external calls * Take messages for guests and management as per the required standard

NEW

Director of Sales and Marketing - Jumeirah Messilah Beach Hotel and Spa

Jumeirah Messilah Beach

Kuwait
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Partie -Banquets

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

NEW

Housekeeping Attendant

Taj Dubai

Dubai
Recently

Unspecified

* To support housekeeping function in the administrative and operational requirements of the department * Assist the department with handling the incoming and outgoing correspondence to ensure all messages are properly dealt with. * Handle input and control of all external and internal requisitions for the department in the purchasing system to ensure appropriate stocks (stationeries, filing box, pens, envelopes, etc.) are available for set up. * Reports to FMS/Helpline recommendations for painting, repairs, etc. in order to achieve consistent quality of products in the hotel. * Periodically inventories supplies, forms and equipment to ensure enough provision is on hand. * Complete attendance record and submit to Human Resources Department for salary calculation (all of Housekeeping and Laundry Associates) to ensure earnings are paid correctly.

NEW

Commis 1

Yosh Hospitality LLC

Abu Dhabi
Recently

$2,300 per annum

Ensure personal cleanliness and proper discipline at all times. Ensure cleanliness of refrigerators and all other area of section for which responsible? Ensure mise-en-place is prepared according to supervisors instructions. Ensures that all tasks assigned by superiors are completed, in a timely fashion. Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos? Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage? Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times? Performs any additional or special duties, as directed by a superior. Ensures that channels of communication are respected and information is disseminated to the correct receivers.

FEATUREDNEW

Training Manager

Furaveri Island Resort & Spa

Maldives
Recently

From $19,200 to $24,000 per annum

The Training Manager is responsible forcreating and implementing training programs and overseeingthe development of careers. To set performance metrics, evaluate productivity and help staffs create long-term career plans with Furaveri Maldives. Provide key input of Training aspects for all activities and plans. Support individual and team development, career development, and training and experience-based learning. Orientation, coach, and mentor new Team Members. Interact with management responsible for people development daily to provide support to operational departments. Support departments to deliver training programs and other organizational and leadership development interventions. Monitor and conduct training reviews with each department. Prepare annual training plans and training calendars. JOB SKILLS & QUALIFICATIONS

NEW

Health & Food Safety Executive

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collection is currently looking forComplexHealth & Food Safety Executive 1. The Health & Food Safety Executive will be responsible to work closely with the Health & Food Safety Department to ensure compliance across the complex. 2. Conduct regular inspections and audits for ensuring that the operations in the complex complies with Health and Food Safety regulations. 3. Investigate incidents or accidents related to health and food safety and develop appropriate corrective and preventive actions. 4. Deliver trainings to food handlers on Food safety policies and procedures. 5. Manage and maintain records related to Health and Food Safety incidents, inspections, audits etc. 6. Attend DM municipality officials, External Auditors etc. during their visits to the premises for inspections/audits.

NEW

Income Auditor

Millennium Central Downtown LLC

United Arab Emirates
Recently

Unspecified

Properly check and finalizes daily room revenue report including:Control to ensure that any discrepancies between housekeeping and front office room status are reported. Total rooms available for sale agrees with the contracted rooms available. Market segmentation correctly reflects the source of business and correctly reflects in the GL Verified the room rate with agreements or reservation, check allowance for room revenue. Room revenue as per PMS is corrected in GL. Do physical room check. Check rebate report, discount report, complementary and house use report, no show posting, late check out ect. To ensure that every complimentary room, house use room, discount or rebate of revenue must have adequate explanation in the approval form. Reconcile all credit card collections again cashier summary and again lists received from bank.

NEW

Commis 1-2 ( Banquets )

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.

NEW

Learning & Development Manager (Marriott Experience)

Le Mirage City Walk - Doha

Doha
Recently

Unspecified

Job Summary Responsible for Learning & Development needs and managing the overall training functions of the property including planning and implementing Learning and Development initiatives for all Associates of the property to meet both objectives and achievement of goals set forth by the Management and Marriott International. Duties & Responsibilities * Ensure that all new Associates attend the Property Orientation program and comply with the Marriott Global Source Online Training. * Prepare management/supervisory, specific professional programs and other training based on needs analysis and submit for approval of the General Manager. * Deliver certain property-wide Learning & Development courses for all Associates and track all those courses being carried out in the property on an ongoing basis.

NEW

Coconut Climber cum Gardner

Constance Moofushi Resort

Maldives
Recently

Competitive

The Gardner will be working under the supervision of the Chief and responsible for all the garden activities in the entire resort. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Working for green and clean island under the supervision of the Chief Gardner. Ensure the coconut trees are cleaned and free from any risk to fall down coconut /leaves during normal weather. * Ensure the correct usage of the material and equipments without wastage or excess to requirement. * Ensures the cleanness of the island by planning daily cleaning biased on the time frame given by Chief Gardner. * Ensures the clean and tidy beach by planning daily cleaning biased on the time frame given by Chief Gardner.

NEW

Commis Sommelier

Constance Moofushi Resort

Maldives
Recently

Competitive

The Commis Sommelier executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * To support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant. * To perform the Mise en Place as per theConstance MoofushiStandard Operating Procedures. * To help organize and check in deliveries. * To participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants. * To follow the mise en place as written by the Head Sommelier.

NEW

Assistant Training Manager

Komandoo Island Resort & Spa

Maldives
Today

Unspecified

We are looking for dynamic candidate with extensive Training & Development experience and who can collaborate with the line managers to address skills gaps to improve overall performance of the individual, department and resort. Must be able to evaluate, review and improve company learning system and ensure the company vision, mission, and values are in the forefront of all strategies. Must be able to prepare and conduct Induction programs, T&D programs. Leadership programs and skills training programs for all levels. Must be able to target opportunities for service improvement through training and coaching, Plan and implement training programs that will prepare employees for the next step of their career paths Excellent people management skills. Guest oriented, service minded and have attention to quality. Ability to multi task and work well under pressure.

PREMIUMNEW

Chef de Cuisine

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.

NEW

Trainee - Administrative Assistant

Constance Moofushi Resort

Maldives
Recently

Competitive

The Administration Trainee Assistant works in close collaboration with the General Manager & other Heads of Department to perform routine clerical and administrative functions. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Assist the General Manager by organizing appointments and carrying out clerical, technical, administrative and general office duties. * Arrange meetings, (e.g. with Head of Department/s, suppliers). * To carry out all activities of the department as per established resort standards and procedures. * Preparation of files for appointments and assembling background information.

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

PREMIUMNEW

Marine Electrician

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

PREMIUMNEW

Assistant Pool Bar Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

NEW

Assistant Front of House Manager

Crown & Champa Resorts

Unspecified
Recently

Unspecified

We are looking for an Assistant Front of House Manager, who is enthusiastic and with great attitude to be responsible for managing the operations and delivering an excellent guest experience. Kagi Maldives Spa Island is a charming, unpretentious island for those seeking the natural connection between wellness and relaxation. The resort features 50 villas with 5 F&B outlets located at the tip of North Male, which is 60 minutes away from Velana International Airport by speedboat. We promote great careers, great rewards and great environment to our team members and provide accommodation, food, laundry services, wifi, indoor and outdoor sports as well as wellness activities. Deliver prompt and courteous service to guests Provide accurate information about the services the resort offer i.e. outlet operational hours, F&B offerings, excursions, spa and wellness activities

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Department Management

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How many Department Management jobs are available on CatererGlobal?

There are 392 Department Management jobs available on CatererGlobal right now.

What other similar jobs are there to Department Management jobs?

As well as Department Management jobs, you can find Operations Manager, Office Assistant, Retail, amongst many others.

How many temporary and part-time Department Management jobs are available?

There are 1 temporary Department Management jobs and 4 part-time Department Management jobs available at the moment.

Which places are popular for Department Management jobs?

People who are interested in Department Management jobs prefer to look in Limerick, Southampton, Las Vegas.

392 Department Management jobs

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Related Jobs

Management Trainee

Management Trainee

Spa Therapist/Promoter - Luxury Spa Management Company - Europe

Food & Beverage Supervisor

Lifeguard

Telephone Operator

Director of Sales and Marketing - Jumeirah Messilah Beach Hotel and Spa

Chef de Partie -Banquets

Housekeeping Attendant

Commis 1

Training Manager

Health & Food Safety Executive

Income Auditor

Commis 1-2 ( Banquets )

Learning & Development Manager (Marriott Experience)

Coconut Climber cum Gardner

Commis Sommelier

Assistant Training Manager

Chef de Cuisine

Trainee - Administrative Assistant

Junior Sous Chef

Demi Chef De Partie

Marine Electrician

Assistant Pool Bar Manager

Assistant Front of House Manager

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What is the average salary for Department Management?

Frequently Asked Questions