PREMIUMNEWDemi Chef de Partie BakeryNikki Beach Resort & Spa DubaiUnited Arab EmiratesRecentlyUnspecified Visa, ticket, accommodation, duty meal & Insuranceikki Beach Resort & Spa Dubai is currently looking for Demi Chef de Partie - BAKERY The role main responsibility is mainly dedicated in the Bakery production kitchen, to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. involve in overseeing junior staff member within the section * Candidate based in UAE * Have a good Bakery knowledge as well as food safety, food preparation & menu content * Have minimum 2 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.more
FEATUREDNEWDemi Chef de PartieAnantara Dubai The Palm Resort & Spa.DubaiRecentlyCompetitiveContract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.more
NEWDemi Chef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levelsmore
NEWDemi Chef De Partie BakeryBateel International L.L.CDubaiRecentlyUnspecifiedAs a Demi Chef De Partie you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Support the Chef De Partie or Ass. Head Baker in the daily operation & work. To inform on a daily basis the Head Chef /Sous Chef on all relevant information on operational matters. To maintain cleanliness in all assigned areas including refrigerators & freezers. To perform duties common to all Commis and other duties as maybe assigned. Control food stock and food cost in the section. To make daily production list for the section in the absence of Chef De Partie. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance.more
PREMIUMNEWDemi Chef de Partie for the Waldorf Astoria Dubai International Financial CentreWaldorf Astoria DIFC - DubaiDubaiRecently£0 - £0A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis responsible for preparing and presenting high quality dishes to contribute toan excellent Guestexperience while assisting with food cost controls. What will I be doing? * Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues.more
NEWDemi Chef De PartieConstance Halaveli ResortMaldivesRecentlyCompetitiveOrganize and maintain the standards of the kitchen, Ensure cleanliness of all equipment with level of healthy and safety standards. Assist in preparation of daily food and execute menus according to the daily operational needs and checklist. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Help with the breakfast, buffets, cocktails M.E.P. * Check the clearing of M.E.P and store all left overs in the refrigerator. * Keep your working place tidy, clean and sanitized. * After cooking each dish, working area must be kept clean. * Cover all dishes with foil or film paper before entering the cold room to avoid bacteria. * Help the Chef when asked to do so.more
NEWDemi Chef De PartieRixos The Palm Dubai Hotel & SuitesDubaiRecentlyUnspecifiedAs aDemi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel'sperformance. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * He/she will have to prepare their own inventory list for their station. * He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station.more
FEATUREDNEWDemi Chef De PartieP&O CruisesUnspecifiedRecentlyUnspecifiedOn a P&O Cruises vessel you will always be spoilt by a plethora of quality meals made daily with fresh ingredients, by our highly skilled Chefs. At P&O were always looking for the best to be a part of our sensational galley team. Join P&O Cruises and you will discover that working at sea is more than just a job. Our Demi Chef de Partie's are responsible for preparing, cooking and serving food products, within galleys onboard, ensuring our guests receive high quality, professionally prepared food products. Theyre dedicated to sharing their expert knowledge and supporting junior team members Are you someone who is reliable and able to support the team to deliver quality cuisine? Do you lead by example at work so that you and your team provide the smoothest service and the highest quality meals?more
PREMIUMNEWDemi Chef de Partie - All Day DinningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - European CuisineJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - Rang MahalJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
NEWDemi Chef De PartieConstance Moofushi ResortMaldivesRecentlyCompetitiveTo ensure food preparation is done as per the standards in their respective section. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. * Is responsible for a selection of tasks, as required by the CDP of the sous chef * Supervises the work of the commis placed under his responsibility * Ensures that all food placed under the responsibility of the CDP respects hotel standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that proper culinary techniques are respected at all times * Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP or sous chef * Avoids wastage at all timemore
PREMIUMNEWDemi Chef de Partie (Thai Cuisine)Eastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.more
NEWDemi Chef De PartieInterContinental Doha The CityDohaRecently£0 - £0About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.more
NEWDemi Chef De Partie - Banquet KitchenHilton Dubai, AlHabtoor City LLCUnited Arab EmiratesRecentlyUnspecifiedA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsmore
FEATUREDNEWDemi Chef de Partie - Events - InterContinental Hotel® – Dubai Festival CityDubai Festival City Shopping Centres Hotels LLCDubai, 45 777Recently£0 - £0Do you see yourself as a Demi Chef de Partiefor InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands.more
NEWDemichef de Partie (m/f) Arabic CuisineFIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of culinary innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.more
FEATUREDNEWCommis I - Hot & Cold KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWCommis I - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
NEWCommis PastryBateel International L.L.CDubaiRecentlyUnspecifiedCommis 1 Pastry - UAE As a Commis I you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. Support the Chef De Partie or Demi Chef De Partie in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Control food stock and food cost in the section To take proper inventory in the section in the absence of direct supervisor. Control food stock and food cost in the section including by controlling wastage. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products.more
NEWChef de PartieBin Eid Executive SearchUnited Arab EmiratesRecentlyFrom $24,000 to $27,000 per annum + Accommodation + attractive benefitOur client a 5* Luxury pre-opening Hotel in Dubai is looking for Chef de Partie / Demi Chef (European / East European) - Degree or Diploma in Hotel Management. - 5-6 years of relevant experience in the luxury hotel industry. - Minimum 3 years as Chef de Partie / Demi Chef in a leading 5* hotel. - Excellent communication / inter-personal skills. - Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc. - A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff. - Candidates currently working in UAE is preferred to attend personal interview.more
NEWChef de Partie -BanquetsHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedJob Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,more
NEWJunior commis de Rang (m/f) 60-100%FIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.more
NEWJunior commis de Rang (m/f) 60-100%FIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.more
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