NEWPower House OperatorConstance Halaveli ResortMaldivesRecentlyCompetitiveThe Powerhouse Operator is responsible for monitoring, cleaning and assisting senior mechanic for the repair of Generator, RO Plant and STP. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Assists in the repair and/or installation of various items, systems and/or components as may be required * Assists with painting tasks as directed for the purpose of maintaining attractive facilities and minimizing damage. * Cleans and performs minor repairs of Generator, RO Plant and STP. * Perform hourly readings of water meters and generator data. * Engine check of generator and visual inspection during operation. * Perform check of coolant level and engine oil of generator after stopping.more
FEATUREDStorekeeper AssistantCoral StrandSeychellesPosted 4 days agoRelocation, accomodation, meal, medical careOne of the first hotels in Seychelles, Coral Strand was opened in 1974. The hotel immediately won the hearts of locals and tourists, becoming an integral part of the island life. Coral Strand Smart Choice Hotel is located on the North West of Mahe Island, on the famous Beau Vallon beach, which stretches for several kilometers along Beau Vallon Bay. Fines and, small waves and stunning sunsets make this beach truly special, like no other on the island. We are in search of an experienced Storekeeper Assistant. The Storekeeper Assistant together with Storekeeper is responsible for the entire hotel stores for food, beverage, consumables and equipment. 1)To achieve the highest standard of sanitation and cleanliness in all storeroom areas, receiving area (associated areas) leading to total guest and companies satisfaction.more
NEWStore Receiving ClerkConstance Moofushi ResortMaldivesRecentlyCompetitiveTo prepare, organize and maintain stock for inventory. * Must be familiar with inventory management procedures and inventory management software. * Apply and ensure application of procedures and regulations concerning the inventory. * Apply and ensure application of standards and procedures set by the hotel accounts policy. * Participate weekly supply unloading, weekly physical inventory counting and monthly inventory verifications. * According to storekeepers instructions, implement the appropriate means to ensure the inventory controls are done correctly. This includes but not limited to, issuing the goods on First in First Out basis, keeping the stores clean and hazard free as per HASSAP standards, identifying slow-moving and close expiry products. * Inspect shipments for damage and correct quantitiesmore
NEWStewardMercure Hotel Jebel Hafeet Al AinAl AinRecentlyUnspecifiedUnder the supervision of the Stewarding Supervisor is responsible for the cleanliness of the kitchen area through washing of chinaware, flatware, pots and pans and polishing of silverware following the hygiene and cleaning standard procedures of the hotel. 1. Cleans kitchen walls and floors in accordance with regular cleaning schedules. 2. Cleans shelving and surrounding areas and ensures these are safe and dry at all times to prevent slipping. 3. Cleans/Washes all cooking utensils per required standards and stacks washed utensils in the appropriate racks/trolleys for easier access. 4. Regularly inspects and cleans stacking areas to keep these neat and tidy. 5. After each wash, polishes equipment (e.g., chafing dish, silver trays, etc.), applying appropriate chemicals and procedures. 6. Refuse is securely bagged and recyclable materials correctly separated. 7.more
FEATUREDNEWChef de Partie ( Baker )InterContinental MuscatMuscatRecentlyUnspecifiedJob Scope To perform duties assigned by Chef in order to provide the highest quality of food to our guests. Key Relationships Key Job Responsibilities To prepare all types of Bread, Danish and Dough according to the standard Recipe. To attend to emergency Requisitions. To co-ordinate with Pastry Chef on the quantity of items to be prepared. To check par stock mise-en-place. To ensure cleanliness of all utensils and working area during preparation. To ensure that the Hotel Cost Control Policies & Procedures are followed. To assist Pastry Chef in permorming his duties. To perform other duties and responsibilities that may be assiged by the Pastry Chef from time to time. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times.more
FEATUREDNEWSous Chef - Michelin StarEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry CompetitiveSous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.more
FEATUREDNEWUniform SupervisorEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyCompetitive* Understand and execute all policies, procedures, standards, specifications, guidelines, and training programs. * Ensure all equipment sewing machine, embroidery machine and tagging machine are kept neat and in good condition through personal inspection and by allowing the laundry preventative maintenance programmes. * To understand and strictly adhere to the hotels policy on fire, hygiene, Health, and safety and to handle all equipment, linen, and uniforms with care. * To always maintain a high standard of personal appearance and hygiene. * To maintain a good rapport and working relationship with staff of all other departments. * To always provide a courteous and professional service. * Ensure quality controls are in place for all linen processes, rejecting any exceptions.more
NEWChefLondon Rock PartnersUKRecentlyUnspecified Salary starting at £27,000, increased depending on experieA rare opportunity has arisen for experienced Chefs to join our team. Youll have the chance to work for some amazing hotels and Restaurants around the UK. We have independent properties and brands including Hilton and Mercure. We are looking for creative, passionate, and enthusiastic chefs who have a drive to succeed. Key Duties and Responsibilities * Prepare and present dishes on menu to standard, making adjustments as appropriate to meet any customer requests or dietary requirements. * Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances so they can be rectified immediately. * Follow portion control guidelines in order to ensure the profitability of the kitchen is maintained. * Ensure food materials are stored correctly and rotated to meet company and legal requirements.more
NEWGrand Opening Team - Illumination's Minion Cafe (Quick Service Front of House)Universal OrlandoOrlando, Orange CountyRecentlyCompetitivePay Rate: $15.00 per hour QUICK SERVICE ASSOCIATE (QSR): The Quick Service Associate (QSR) position is responsible for several aspects within the various Food & Beverage venues located across our theme parks and CityWalk. These include operating the cash register and POS system, performing basic cooking and food preparation, providing exemplary guest service by greeting guests and helping with internal and external crowd control, and assisting with cleaning duties that include mopping floors, emptying trash, and wiping down tables. This Team Member will also assist in restocking condiments, bussing tables and running food. * Take and fill Food & Beverage orders requested by guests * Basic preparation and/or cooking of food for various Food & Beverage venues (i.e. operating fryers to handle fried food cooked on a timer)more
FEATUREDNEWExecutive Pastry ChefEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefingsmore
NEWExecutive Assistant ico QualityConstance Moofushi ResortMaldivesRecentlyCompetitiveThe EA & Quality Executive works in close collaboration with the General Manager as well as the EAM & other Department Heads to perform routine clerical and administrative functions. * Assist the General Manager by organizing appointments and carrying out clerical, technical, administrative and general office duties. * This position will directly reports to the General Manager and EAM in the absence of GM. * To carry out all activities of the department as per established resort standards and procedures. * Arrange meetings, (e.g. with Head of Department/s, suppliers) and travel for the General Manager (Diary management). * Attend Daily Operations Briefing and prepare minutes of meeting. * Assist in the Sales and Reservation process of the resort if/when required. * Preparation of files for appointments and assembling background information.more
PREMIUMNEWPurchasing AgentJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Accurately control the hotel's Receiving, invoice posting, inventory, etc., in accordance with the established standards at all times. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - None * Titles of Direct Reports - N/A • College Graduate Skills and Knowledge • Storekeeping and Food & Beverage skills • Leadership skills • English language • Training and willing to help continue the success of the property Education or Certification • N/A * Weigh all meats, seafood and poultry upon arrival before invoices are signedmore
FEATUREDNEWSommelier - Pierre's - F&B Service - InterContinental® Hotel Dubai Festival CityDubai Festival City Shopping Centres Hotels LLCUnited Arab Emirates, 45 777Recently£0 - £0Do you see yourself as a Sommelier at Pierre's (by Pierre Gagnaire)for InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.more
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