FEATUREDPastry SousCOREcruitment LimitedSouthampton, HampshirePosted 17 days ago£2.1k per month + Expat + benefitsInternational Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisseriemore
FEATUREDPastry Junior SousCOREcruitment LimitedSouthampton, HampshirePosted 17 days ago£1.4k per month + Expat benefitsInternational Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisseriemore
FEATUREDPastry CDPCOREcruitment LimitedSouthall, LondonPosted 17 days ago£1,000 per month + Expat benefitsInternational Cruise Ship $1450 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry CDPs to join the cruise ship industry with this leading international brand & see a bit of the world! We are looking talented Pastry CDPs experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax mark for galley positions. As well as restaurant Pastry CDPs – high end, busy venues. Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly.more
Bar ManagerCunardSO14, SouthamptonPosted 11 days agoUnspecifiedAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job, it's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime. An exciting opportunity has arisen to join our Bar team onboard our luxurious Cunard ships as a Bar Manager. Join Cunard and you will discover an opportunity to join our proud and charismatic team, travelling the world and exploring new places, whilst following the career you love.more
Wine WaiterCunardHampshirePosted 11 days agoUnspecifiedAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job, it's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime. As a Wine Waiter you will serve passengers and/or crew members and provide a professional bar service at all times. You will be enhancing both the passenger and crew experience, whilst fully adhering to company service standards. Our onboard outlets are some of the most luxurious at sea and you will be expected to keep the outlet neat and tidy at all times.more
FEATUREDFleet Chef Garde Manger - International Cruise LineCOREcruitment LimitedUKPosted 24 days ago£4.2k per month + single cabinAn exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentationsmore
FEATUREDFleet Specialty Restaurant ChefCOREcruitment LimitedUKPosted 24 days ago£4.2k per month + single cabinThis is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the teammore
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