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* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.
* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
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The Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for an experienced cost controller. This position is responsible for planning, organising and managing all costs of the hotel, controlling the F&B cost function and maintaining a high standard in all related areas.
The Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for an experienced cost controller. This position is responsible for planning, organising and managing all costs of the hotel, controlling the F&B cost function and maintaining a high standard in all related areas.
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(6615) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
(6615) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
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PREMIUMNEW
Bin Eid Executive Search
United Arab Emirates
Unspecified USD 4000 PM Plus House Plus benefits
Our Client, a reputed 5 star Hotel in UAE is looking for a qualified and well-experienced Executive Chef . The ideal candidate should have Degree or Diploma in Hotel Management. - Minimum 5 years experience as Executive Chef with a 5* Hotel/ resort. UAE/ GCC experience preferred. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
Our Client, a reputed 5 star Hotel in UAE is looking for a qualified and well-experienced Executive Chef . The ideal candidate should have Degree or Diploma in Hotel Management. - Minimum 5 years experience as Executive Chef with a 5* Hotel/ resort. UAE/ GCC experience preferred. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
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Bin Eid Executive Search
Pakistan
From $32,000 to $36,000 per annum + Accommodation + Benefits
Our Client, a 5* Chain Hotel in Pakistan is on the lookout for a qualified and experienced hotel professional The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Our Client, a 5* Chain Hotel in Pakistan is on the lookout for a qualified and experienced hotel professional The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
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The brand EATALY is the combination of two English words: EAT and ITALY. Eataly is about eating Italian food, but not its not just about Italian food. That Italian way of indulging at the table is the result of the extent to which Italians enjoy excellent Mediterranean cuisine combined with Italys food culture and history The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,storage , quality control and production cost
The brand EATALY is the combination of two English words: EAT and ITALY. Eataly is about eating Italian food, but not its not just about Italian food. That Italian way of indulging at the table is the result of the extent to which Italians enjoy excellent Mediterranean cuisine combined with Italys food culture and history The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,storage , quality control and production cost
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NEW
Bin Eid Executive Search
United Arab Emirates
From $35,000 to $36,000 per annum + Accommodation + full expat benefit
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
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To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
To ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.
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Bin Eid Executive Search
Saudi Arabia
Unspecified USD 4500 PM + Accommodation + benefits
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the pastry and bakery trends, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the pastry kitchen of the Resort. * Leads the Pastry team to create new and exciting desserts for our menu selections and buffets. * Engages the interest of our resort guests. * Monitors stocks for baking ingredients and make appropriate orders within budget.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the pastry and bakery trends, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the pastry kitchen of the Resort. * Leads the Pastry team to create new and exciting desserts for our menu selections and buffets. * Engages the interest of our resort guests. * Monitors stocks for baking ingredients and make appropriate orders within budget.
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PREMIUM
Sun Siyam
Maldives
$24,000 per annum service charge
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of food cost, HACCP and safety standards. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Responsible for the correct and timely kitchen preparation for all butchery items * Conducts daily checks on the quality and freshness of products * Monitor all aspects pertaining to the control of the hotels food cost. * Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
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PREMIUMNEW
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories
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PREMIUMNEW
M-Optimizer
Dubai
Expat Benefits added including housing and medical cover
This position provide a functional assistance to the banquet and events operations, interact with individual, in and outside the hotel including clients, suppliers, government officials, competitors and other members of the local community. Oversee the conferences / events operational requirements, delegate assignments to the team members, coordinate functions and activities with other department heads and concerned departments as appropriate. Managing the department operation and take action where necessary to ensure smooth running operation and guest satisfaction. Approving rosters and job schedules for associates to meet the business needs. Personally attend to all guest complaints immediately and initiates immediate solution. Monitor and reconcile budget variances and ensure compliance. Analyse financial information to assist in decision making.
This position provide a functional assistance to the banquet and events operations, interact with individual, in and outside the hotel including clients, suppliers, government officials, competitors and other members of the local community. Oversee the conferences / events operational requirements, delegate assignments to the team members, coordinate functions and activities with other department heads and concerned departments as appropriate. Managing the department operation and take action where necessary to ensure smooth running operation and guest satisfaction. Approving rosters and job schedules for associates to meet the business needs. Personally attend to all guest complaints immediately and initiates immediate solution. Monitor and reconcile budget variances and ensure compliance. Analyse financial information to assist in decision making.
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Souq Waqif Hotel by Tivoli
Doha
Competitive
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualifications
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualifications
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PREMIUMNEW
Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualifications
Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualifications
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* Managing the sales teams performance, including coaching them on effective sales techniques and providing feedback to improve performance * Identifying opportunities to increase sales through existing products or services by researching new markets for existing products or identifying new product opportunities * Communicating with company executives about sales goals and progress towards those goals * Developing and implementing marketing plans that include advertising campaigns, public relations efforts, and events to promote products or services * Maintaining relationships with existing customers by providing them with information about new products or services that may interest them * Reviewing sales reports to determine if any changes need to be made to the sales process
* Managing the sales teams performance, including coaching them on effective sales techniques and providing feedback to improve performance * Identifying opportunities to increase sales through existing products or services by researching new markets for existing products or identifying new product opportunities * Communicating with company executives about sales goals and progress towards those goals * Developing and implementing marketing plans that include advertising campaigns, public relations efforts, and events to promote products or services * Maintaining relationships with existing customers by providing them with information about new products or services that may interest them * Reviewing sales reports to determine if any changes need to be made to the sales process
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Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
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Story Seychelles
Seychelles
From $40,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
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Job Description As the Purchasing Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain. Establish robust and sustainable contract management techniques to maximize supplier performance and contract effectiveness. Negotiate suitable contracts on a total cost basis to achieve high levels of value for money at minimal risk to the group. Responsible for establishing an innovative and entrepreneurial approach as part of the overall supply chain strategy, which is capable of supporting the delivery of perpetual improvement and sustained best practice. Qualifications
Job Description As the Purchasing Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain. Establish robust and sustainable contract management techniques to maximize supplier performance and contract effectiveness. Negotiate suitable contracts on a total cost basis to achieve high levels of value for money at minimal risk to the group. Responsible for establishing an innovative and entrepreneurial approach as part of the overall supply chain strategy, which is capable of supporting the delivery of perpetual improvement and sustained best practice. Qualifications
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Pirata Group is one of Hong Kong's leading restaurant groups; we operate a diverse portfolio of brands across our twenty-seven restaurants. Due to our continued expansion, we are looking for talented and proven General Managers and Restaurant Managers to join us. If you have the relevant experience and are looking for a new challenge, please get in touch. Duties & Responsibilities Ensure the smooth running of the restaurant Train your team in all aspects of service Be the face of the operation Deal with any issues that may arise Write staff rosters Order and monitor stock Achieve agreed budget by controlling costs and wastage Requirements A minimum of 2 years experience as an assistant manager Possess a passion for customer service Positive attitude with a teamwork mindset Sense of responsibility within your role
Pirata Group is one of Hong Kong's leading restaurant groups; we operate a diverse portfolio of brands across our twenty-seven restaurants. Due to our continued expansion, we are looking for talented and proven General Managers and Restaurant Managers to join us. If you have the relevant experience and are looking for a new challenge, please get in touch. Duties & Responsibilities Ensure the smooth running of the restaurant Train your team in all aspects of service Be the face of the operation Deal with any issues that may arise Write staff rosters Order and monitor stock Achieve agreed budget by controlling costs and wastage Requirements A minimum of 2 years experience as an assistant manager Possess a passion for customer service Positive attitude with a teamwork mindset Sense of responsibility within your role
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As the Procurement Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As the Procurement Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain.
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.
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