PREMIUMNEWFront Office ManagerSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualificationsmore
PREMIUMNEWExecutive Pastry ChefQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. * Pay attention to food cost but not be constrained by it in the search for creating new and original product. * Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.more
NEWCommis IIMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
FEATUREDNEWBar - Beverage ManagerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.more
NEWCommis IMercure Hotel Jebel Hafeet Al AinAbu DhabiRecentlyCompetitive* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.more
PREMIUMNEWAssistant Pool Bar ManagerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training programmore
FEATUREDNEWChef De Cuisine – Specialized in International CuisineERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedTo assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.more
FEATUREDNEWConcierge SupervisorEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyCompetitive* Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department. * To ensure that all employees report for duty punctually wearing the correct uniform and name badge at all times.more
NEWOutlet Supervisor-FemaleAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedThe Outlet Supervisor is to provide effective and efficient supervision and delivery of all Food & Beverage operations; the highest level of guest service; are cost effective; and meet budgeted targets. Job Responsibilities 1. To assist F&B Management with the delivery of F&B service in accordance with departmental standards and procedures. 2. Assists the Outlet/Restaurant Manager in development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. 3. Responsible for managing the time keeping records for all team members and plans duty schedules according to forecasted occupancy as required. 4. Assists the Outlet/Restaurant Manager with the day-to-day operation of the outlet in accordance with established policies and procedures, acting on their behalf in their absence. 5.more
NEWDirector of FinanceGrand Millennium Al WahdaAbu DhabiTodayUnspecifiedGrand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi with the largest rooms inventory isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. Grand Millennium Al Wahda Abu Dhabi is currently seeking UAE experienced, motivated, passionate and energeticDirector of Finance toLive our Mission, Vision, Ambition and Values. Keys Responsibilitiesmore
PREMIUMNEWSous Chef (Cold Kitchen)Qasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.more
PREMIUMNEWChef de CuisineQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.more
NEWDirector of Human ResourcesGrand Millennium Al WahdaAbu DhabiTodayUnspecifiedGrand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi with the largest rooms inventory isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. Grand Millennium Al Wahda Abu Dhabi is currently seeking UAE experienced, motivated, passionate and energeticDirector of Human ResourcestoLive our Mission, Vision, Ambition and Values. Keys Responsibilitiesmore
FEATUREDNEWChef de CuisineEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related pointsmore
FEATUREDNEWSous Chef - Michelin StarEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry CompetitiveSous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.more
NEWSales Manager CorporateBAB ALQASR HOTEL & APARTMENTAbu DhabiRecentlyUnspecifiedThe luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.more
PREMIUMNEWActivity CoordinatorQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Liaising with the resort Activities Team and Managers in relation to the availability of activities and/or the operational needs for the working day. * Greeting visitors as they arrive to hotel, transferring guests to experience centre or activity centre and providing information in relation to the range of activities available.more
NEWSales Manager GovernmentBAB ALQASR HOTEL & APARTMENTAbu DhabiRecentlyUnspecifiedThe luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.more
FEATUREDNEWExecutive Pastry ChefEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefingsmore
NEWExecutive ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedFully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.more
PREMIUMNEWSpa & Recreation SupervisorEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Check opening procedure details for morning shift and closing procedure detail for evening shift by using checklist. To fully understand all company Policies & Procedures. * Have initiative and be creative in making special offers, if necessary. To support and attend all training programs requested from head office. * To check all maintenance in the spa locations, make work order if necessary and inform to Spa Manager for further follow up.more
NEWDirector of EngineeringAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedThe Director of Engineering role is to establish and direct the Overall objectives ensuring deadlines are met. He develops ideas and oversees the creation and improvement of elements and system components that involve the engineering Department. Job Responsibilities 1. Primary internal contracts are with entire organization through daily contact and problem-solving oriented team meetings. 2. Works with Engineering Leadership team to determine how Engineering is performing against budget and highlights areas of concern to leadership. 3. Ensures Product quality. Directs the timely resolution of all product liability issues. 4. Develops an Engineering operating strategy that is aligned with the property business strategy. 5. Checks work reports and institutes regular checking schedule on all items and plant equipment. 6.more
FEATUREDNEWAV TechnicianInterContinental Abu DhabiAbu DhabiRecently£0 - £0First impressions count. To get our guests memorable experiences off to an unforgettable start, were looking for an AV Technicianwho can make technology feel seamless, offer exceptional solutions, and anticipate every need to make our colleagues and guests feel right at home. A little taste of your day-to-day * Maintain the hotel equipment, building and asset in good condition to ensure its high performance and reduce the breakdown. * Report immediately any misuse of hotel equipment and assets to their direct Supervisor or Shift Leader. * Use initiative and foresight to undertake tasks outlined within the preventative maintenance program without the direction of the Line Manager * Daily inspection and rectification of all public areas in relation to your trade. * Regular inspection and tours of the equipmentand to ensure that they are clean and are in operating order.more
FEATUREDNEWButlerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role The Mudeef Butler is well versed and uses refined language and behaviour according to the Brand Values by providing bespoke experiences and services to fulfil all guest needs during pre-arrival, check-in, throughout the stay, and upon departure, in partnership with other departments in the hotel operation, and verifying that other departments supporting butler services are equipped to meet guest needs. The Mudeef Butler duties include, but are not limited to, building rapport with guests, proactively anticipating guest needs, and acting upon them where possible. Job Responsibilities * Liaison with GR, Concierge, FD, Room Service, Culinary, Security, and operational departments regarding the necessary logistics of the guest journey, send guest profiles with preferences and itineraries.more
FEATUREDNEWSENIOR COST ESTIMATOR - DUBAI!COREcruitment LimitedUnited Arab EmiratesToday.My client is a well established Integrated Remote Services Company who are looking for a Senior Cost Estimator to strengthen the team! As Senior Cost Estimator, you will be responsible for the development, preparation, and consolidation of detailed, comprehensive, and precise costs of potential projects using financial modelling techniques to enable the bid team to submit competitive bids/ proposals. * Bachelor’s degree in Business/ Accounting or Financial Management * CMA or ACCA certification or equivalent preferred * Minimum of 5 years’ experience in cost estimating * MS Office including Advanced Level of MS Excel * Oracle experience an advantage * US Government/Military Contract experience advantageous * Ability to communicate well across all levels in the organization. * Ability to multi-task, organize, and prioritize multiple on-going projects.more
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