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Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.
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Confidential Recruiter
Seychelles
$33,000 per annum Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 34 days ago
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To provide effective administrative support for the department, completing all activities to the required standard, and in a timely manner. * To assist all other members of the departmentboth executives and non-executivein the performance of their professional duties, particularly by completing administrative support tasks on their behalf.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To provide effective administrative support for the department, completing all activities to the required standard, and in a timely manner. * To assist all other members of the departmentboth executives and non-executivein the performance of their professional duties, particularly by completing administrative support tasks on their behalf.
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Under the general guidance and supervision of Banquet and Events Manager, co-ordinates all banquet inquiries in order to maximize potential revenue while maintaining both product and service levels. Ensure that customers needs and expectations are met or exceeded. * Provide functional assistance and direction to Banqueting and Events Manager as assigned. * Sending event and conference proposals and contracts * Interact with individuals outside the hotel including, but not limited to, clients, suppliers, and event organizers. * Handle administrative and incoming sales calls to the Conference and Banqueting in booking of function space. * Coordination of required menus. * Formulate and reply to the client with a written quotation for their proposed event. * Achieve positive feedback on banquet functions by monitoring both guests/clients questionnaires.
Under the general guidance and supervision of Banquet and Events Manager, co-ordinates all banquet inquiries in order to maximize potential revenue while maintaining both product and service levels. Ensure that customers needs and expectations are met or exceeded. * Provide functional assistance and direction to Banqueting and Events Manager as assigned. * Sending event and conference proposals and contracts * Interact with individuals outside the hotel including, but not limited to, clients, suppliers, and event organizers. * Handle administrative and incoming sales calls to the Conference and Banqueting in booking of function space. * Coordination of required menus. * Formulate and reply to the client with a written quotation for their proposed event. * Achieve positive feedback on banquet functions by monitoring both guests/clients questionnaires.
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Emerald Zanzibar Resort & Spa, a new 5* star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the operation and safety of commercial kitchen appliances.
Emerald Zanzibar Resort & Spa, a new 5* star Deluxe All-Inclusive Resort, a proud member of The Leading Hotels of the World, where the tropical natural and timeless elegance represents the very essence of the destination. Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the operation and safety of commercial kitchen appliances.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief he Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.
Job Brief he Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.
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Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief The Assistant Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. * Preparing staff schedules, discipline, and recruitment in collaboration with the Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters, and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development (Including TCI) of actual and new staff members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.
Job Brief The Assistant Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. * Preparing staff schedules, discipline, and recruitment in collaboration with the Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters, and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development (Including TCI) of actual and new staff members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
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Sun Siyam
Maldives
From $18,000 to $360,000 per annum service charge
ThePR &Communications Executive/ Managersupports the development of all hotel collaterals,public relation programmes,andadvertising artwork, and serves to provide coordination support for hotel events as well as facilitates administration matters for thePR &Communications department. Supports Public Relation Campaigns Maintainsgood relations with global, regional and local media. Supports publicity outreach programme to support retail, spa andallFood and Beverage outlets and their promotions as well as festive offers. Supports publicity plan including seasonal promotions, key launches and media engagement activities. Supports media hostings opportunities to drive continued awareness. Design and review the online content in media announcements and media kits Monitor corporate image frequently and ensure it is in compliance with company brand
ThePR &Communications Executive/ Managersupports the development of all hotel collaterals,public relation programmes,andadvertising artwork, and serves to provide coordination support for hotel events as well as facilitates administration matters for thePR &Communications department. Supports Public Relation Campaigns Maintainsgood relations with global, regional and local media. Supports publicity outreach programme to support retail, spa andallFood and Beverage outlets and their promotions as well as festive offers. Supports publicity plan including seasonal promotions, key launches and media engagement activities. Supports media hostings opportunities to drive continued awareness. Design and review the online content in media announcements and media kits Monitor corporate image frequently and ensure it is in compliance with company brand
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NEW
Mercure Hotel Jebel Hafeet Al Ain
Al Ain
Competitive
General Mission : To promote and market the hotel in particular and more generally the hotels which belong to the chain in the area. To achieve sales in the best possible conditions for the hotel and the company. Responsibilities and Means: To manage the hotel position in the whole sale market, to develop the business following to marketing plan, to coordinate efforts with the sales executive to cover all segment such us Corporate, Leisure, weekenders, conferences & seminars, etc... * To organize and coordinate sales & marketing office works * Responsible for hotel business forecast * Responsible for hotel sales statistics and report to company and area * Responsible for opening new guests accounts and debs follow up * Familiar with the hotel and restaurants operations * Familiar with the hotels computer / data processing system
General Mission : To promote and market the hotel in particular and more generally the hotels which belong to the chain in the area. To achieve sales in the best possible conditions for the hotel and the company. Responsibilities and Means: To manage the hotel position in the whole sale market, to develop the business following to marketing plan, to coordinate efforts with the sales executive to cover all segment such us Corporate, Leisure, weekenders, conferences & seminars, etc... * To organize and coordinate sales & marketing office works * Responsible for hotel business forecast * Responsible for hotel sales statistics and report to company and area * Responsible for opening new guests accounts and debs follow up * Familiar with the hotel and restaurants operations * Familiar with the hotels computer / data processing system
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
Job Brief Responsible and accountable for all functions and activities related to the Front Desk Operations, OTS, Porters and Shuttle service. He ensures that the guests' service is maintained and that the resort finances are accurately reported. * Provide outstanding service and exceptional experience to all our guests. * Manage the operation flow, ensuring all resort policies, procedures, regulations, and standards are followed. * Excellent Knowledge of Front office services * Multi-tasking skills and ability to perform well under pressure in a fast paced environment * Create memorable and unique experiences to guests based on their preferences ensure all guests complaints are handled by respective departments and be visible when any assistance is needed. * Flexibility to respond quickly and positively to a range of work situations
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The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef? Avoid or minimize food wastage. Ensure that all mise-en-place is kept according to business volume. Pay attention to energy conservation. Ensure the minimum use of energy at all times. Supervise and train and support all junior kitchen staff in their daily duties.
The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef? Avoid or minimize food wastage. Ensure that all mise-en-place is kept according to business volume. Pay attention to energy conservation. Ensure the minimum use of energy at all times. Supervise and train and support all junior kitchen staff in their daily duties.
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To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
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AKids Club Supervisorisresponsible for the day to day operations of the Kids Club, overseeing the children'sfacilities, resort activities, overseeing the guest experience in these areas and assisting the team with the daily operational tasks and ensuring that the childcare standards are met and maintained. Coordination of daily staff schedules and rosters, guest reservations, staff training / development and reporting and following up on all maintenance and health and safety issues. Responsible for achieving and exceeding department budgets by creating, implementing and promoting innovative business opportunities. Actively promoting and encouraging participation in activities & events around the resort andworking closely with all other departments. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities
AKids Club Supervisorisresponsible for the day to day operations of the Kids Club, overseeing the children'sfacilities, resort activities, overseeing the guest experience in these areas and assisting the team with the daily operational tasks and ensuring that the childcare standards are met and maintained. Coordination of daily staff schedules and rosters, guest reservations, staff training / development and reporting and following up on all maintenance and health and safety issues. Responsible for achieving and exceeding department budgets by creating, implementing and promoting innovative business opportunities. Actively promoting and encouraging participation in activities & events around the resort andworking closely with all other departments. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
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The Marriott Hotel and Resort Palm Jumeirah
Dubai
$33,000 per annum
Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift.
Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift.
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Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
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* Under the supervision of the Director of Marketing Communications create the annual hotel marketing plan as well as tactical marketing plans as well as budget. * Implement marketing plans and coordinate with advertising / media buying agencies. * Determine overall marketing campaign ROI. Monitor and review the results of each campaign to ensure that all KPIs are met if not exceeded and takes corrective measures to improve future marketing campaigns. # Creation and print of collateral # Promotions and packages # Advertising # Market / Competitor analysis # Consumer behaviour analysis # Data analytics * Find and optimise new ways of generating revenues. * Effectively increase and maintain hotel database for consumer relationship marketing efforts.
* Under the supervision of the Director of Marketing Communications create the annual hotel marketing plan as well as tactical marketing plans as well as budget. * Implement marketing plans and coordinate with advertising / media buying agencies. * Determine overall marketing campaign ROI. Monitor and review the results of each campaign to ensure that all KPIs are met if not exceeded and takes corrective measures to improve future marketing campaigns. # Creation and print of collateral # Promotions and packages # Advertising # Market / Competitor analysis # Consumer behaviour analysis # Data analytics * Find and optimise new ways of generating revenues. * Effectively increase and maintain hotel database for consumer relationship marketing efforts.
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Leisure Company
Doha
Unspecified Attractive Package with benefits & perks at work.
As a Human Resources Generalist, you will be responsible to provide administrative support to all Human Resources functions including but not limited to Recruitment, Government and Employee Relations, Compensation & Benefits as well as organizing employee engagement events in addition to the day-to-day HR operations. At least 2 years relevant work experience as a Human Resources Coordinator or Generalist role in the same industry or hospitality. Good understanding of Qatar Labor Law and Human Resources Best Practices is a must. Excellent, proven interpersonal, verbal and written communication skills Proficient or previous user of Human Resources Information System From and administration & Human Resources background. Create, type office correspondence, process incoming emails and other related communication.
As a Human Resources Generalist, you will be responsible to provide administrative support to all Human Resources functions including but not limited to Recruitment, Government and Employee Relations, Compensation & Benefits as well as organizing employee engagement events in addition to the day-to-day HR operations. At least 2 years relevant work experience as a Human Resources Coordinator or Generalist role in the same industry or hospitality. Good understanding of Qatar Labor Law and Human Resources Best Practices is a must. Excellent, proven interpersonal, verbal and written communication skills Proficient or previous user of Human Resources Information System From and administration & Human Resources background. Create, type office correspondence, process incoming emails and other related communication.
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
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Four Points by Sheraton Sheikh Zayed Road, Dubai
Middle East
Best in the Market
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
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InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa
Ras Al-Khaimah
£0 - £0
Every eventhas to be perfect. Were searching for the right Events Coordinatorto make sure our events are memorable coordinatingall aspects of our events and functions to deliver memorable and unique guest experiences. With every single stay. Every day is different, but youll mostly be:? Coordinate sales inquiries, proposals, and hotel inspections? Coordinate event selling and operations process including internal and external documentation preparation and distribution, such as proposal letter, letter of agreement or BEO? Assists the Events Manager or assigned Manager in all aspect related to events and admin related tasks? Ensures effective communication with clients and efficient coordination with key departments concerned What We need from you:? Excellent communication and strong interpersonal strong skills?
Every eventhas to be perfect. Were searching for the right Events Coordinatorto make sure our events are memorable coordinatingall aspects of our events and functions to deliver memorable and unique guest experiences. With every single stay. Every day is different, but youll mostly be:? Coordinate sales inquiries, proposals, and hotel inspections? Coordinate event selling and operations process including internal and external documentation preparation and distribution, such as proposal letter, letter of agreement or BEO? Assists the Events Manager or assigned Manager in all aspect related to events and admin related tasks? Ensures effective communication with clients and efficient coordination with key departments concerned What We need from you:? Excellent communication and strong interpersonal strong skills?
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Generator Hostel Berlin Mitte
Germany
Competitive Salary
Introduction... Come and experience Berlin with me! I am a generator and looking for personalities like you! Do you combine passion, enthusiasm and professionalism? Then reinforce my team as Much, much more than just a job ... Our houses are not only known for their cool design, but above all for our friendly and professional staff. They live the generator mentality, love traveling as much as our guests, enjoy interacting with different people and cultures and are hosts with heart and soul. Become a member of our colorful team as in Bar Manager / start date by arrangement. Your tasks... As a Bar Manager, you are jointly responsible for the organization, coordination, optimization and monitoring of the service processes in the bar - this ensures smooth operation in the bar area. You will be supported by up to 4 employees.
Introduction... Come and experience Berlin with me! I am a generator and looking for personalities like you! Do you combine passion, enthusiasm and professionalism? Then reinforce my team as Much, much more than just a job ... Our houses are not only known for their cool design, but above all for our friendly and professional staff. They live the generator mentality, love traveling as much as our guests, enjoy interacting with different people and cultures and are hosts with heart and soul. Become a member of our colorful team as in Bar Manager / start date by arrangement. Your tasks... As a Bar Manager, you are jointly responsible for the organization, coordination, optimization and monitoring of the service processes in the bar - this ensures smooth operation in the bar area. You will be supported by up to 4 employees.
Today
NEW
Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. Doha is a great modern city in the making. With the citys cultural district sprawled all around it, Shaza Doha is the perfect address from which to explore this fascinating destination. This luxury hotel comprises of 171 guestrooms and suites. It offers a sumptuous array of restaurants each presenting a wonderful menu to experience the generosity, cuisine and culture of the East. We are looking for an inspired and talented Assistant Sales Manager for Shaza Doha Hotel. Selection Criteria A minimum of 2 years of experience as a Sales Executive in a 5 star hotel Knowledge of Doha Market Arabic speaking Qatar driving license Excellent communication skills
Shaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. Doha is a great modern city in the making. With the citys cultural district sprawled all around it, Shaza Doha is the perfect address from which to explore this fascinating destination. This luxury hotel comprises of 171 guestrooms and suites. It offers a sumptuous array of restaurants each presenting a wonderful menu to experience the generosity, cuisine and culture of the East. We are looking for an inspired and talented Assistant Sales Manager for Shaza Doha Hotel. Selection Criteria A minimum of 2 years of experience as a Sales Executive in a 5 star hotel Knowledge of Doha Market Arabic speaking Qatar driving license Excellent communication skills
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As a Housekeeping - Order Taker for the Waldorf Astoria Dubai International Financial Centre, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing? * Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met. * Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders. * Ensure vacant/ready rooms are available to the Front Office through coordination with the Floor Supervisor team. * Responds to all emergency call which includes monitoring the alarm system.
As a Housekeeping - Order Taker for the Waldorf Astoria Dubai International Financial Centre, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing? * Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met. * Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders. * Ensure vacant/ready rooms are available to the Front Office through coordination with the Floor Supervisor team. * Responds to all emergency call which includes monitoring the alarm system.
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There are 409 Coordination jobs available on CatererGlobal right now.
What other similar jobs are there to Coordination jobs?
As well as Coordination jobs, you can find Housekeeping Supervisor, Housekeeping Coordinator, Housekeeping, amongst many others.
How many temporary and part-time Coordination jobs are available?
There are 1 temporary Coordination jobs and 2 part-time Coordination jobs available at the moment.
Which places are popular for Coordination jobs?
People who are interested in Coordination jobs prefer to look in Las Vegas, MA, Massachusetts.