European and East European Waiter/WaitressRamee Group of Hotels & ResortsUnited Arab EmiratesRecentlyUnspecified negotiableRamee Dream Hotel 5 star property at Downtown, Dubai Looking for EUROPEAN AND EAST EUROPEAN WAITRESS AND WAITER Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and moremore
PREMIUMWaiterRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
PREMIUMBar Waiter/essViking CruisesUnspecifiedRecentlyUnspecifiedAsaViking ShipboardTeamMember,you represent Vikings values and our ServiceStandard,STAR Service. Youare a hospitality professional with a passionforexcellence. Vikingwill empower you with the skills, knowledge and tools to succeed in your role onboard. AtViking, we are committed to each other and our Guests through a shared setofvalues. We strive tobethe best; we alwaysimpressour Guests and we careforeach other as a family. By workingforViking, you embody our world-class service culture and become a valued partofour Viking Family. * TheBarWaiterensuresthe efficient operationsofbeverage services in the assignedfoodand beverage(F&B)areas. * Itis your responsibility to create a friendly, guest-oriented service culture toensure Guestsatisfaction and repeatbusiness,which inturn,will increaserevenueand profitabilityofthe company.more
PREMIUMAssistant WaiterViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Waiter ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Vikings STAR ServiceStandards. * It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.more
FEATUREDWaiter/Server wanted for a 5 Star Hotel opening – Santorini - GreeceGordon Charles Recruitment LimitedGreeceReposted 22 days ago$15,600 per annum $15,600 per annum in EUROS NET + tips + live inWaiter/Server wanted for a 5* Hotel opening Santorini island- Greece * Season starts from 3/6/22 till end of October The Company Situated on the islands captivating northeast coast , the hotel offers panoramic views of both the Caldera and Aegean Sea from its unique clifftop location in Imerovigli . The Hotel blends modern cool luxury and minimal Japanese tradition into the concept of a lifestyle hotel. The Hotels, Restaurants, and Residences interact together to provide products and services that share the common characteristics of unique food experiences. Each provides a local experience with a modern design and stunning spaces. The Hotel concept is a curated experience where every property is different. The Requirements for the Waiter/Server -Good level of English -Strong & dynamic personality -Passion for food and hospitality -Relevant Experiencemore
FEATUREDWaiter-Hospitality Group-New Restaurant Opening-Saudi ArabiaGordon Charles Recruitment LimitedSaudi ArabiaPosted 8 days ago$20,232 per annum in EUROS NET +airticket+visa+tips+live inThe company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Waitermore
Waiter/waitress RestaurantFoods GateRiyadhRecentlyUnspecifiedJob Title:Waiter/Waitress Department:Operations Section:Service Reports to:Supervisor/Restaurant Manager/General Manager Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. As waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. 2.0Essential Duties and Responsibilities 2.1.1Ensure that service is always aligned with the FG philosophy and standards. 2.1.2Deliver accurate standards step of service as per brand SOPsmore
F&B ServerM Recruitment Ltd.United Arab EmiratesPosted 35 days ago$12,200 per annumM Recruitment is looking for energeticF&B Serverswith experience in 5-star hotels, Fine Dining Restaurants, Luxury Bars or Cafes who are ready to advance in their careers. Selected applicants will be working in high luxury hotels and resorts in Dubai. Job specification We are looking for professional waiters or waitresses to join our clients'restaurants. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and staff. All in line with the establishment's standards and procedures. As a waiter or waitress, your goal is to provide our guests with outstanding Guest Experience and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills and able to work in a busy environment.more
Maitre D'HotelConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.more
F&B AttendantConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The waiter/Waitress serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables. * Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel * Greet and seat guests and serve them in a professional, discreet and personalised way * Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good guest relations and attend to guest complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipmentmore
FEATUREDF&B ServerM Recruitment Ltd.MaltaPosted 15 days agoUnspecifiedJob Description The F&B Servers are expected to provide an efficient and pleasant dining experience to the Guests dining in the Restaurant in line with the Restaurant Policies and Procedures and in a true spirit of Hospitality. Candidates will perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Requirements 1-2 years experience in a similar role Friendly with excellent, customer service skills Attentiveness and patience with guests Must be well presented & energetic Pleasant and professional personality Fluent spoken English What we offer Competitive wage (+ tips, + overtime options). Full-time contract 40 hr.work week. Benefits as per the Maltese law.more
BartenderMiramar al aqah beach resortFujairahRecentlyUnspecified* Opens the bar according to procedure * Inspects the inventory to ensure that it is at the agreed par stock level * Requisitions all bar supplies from the storeroom as required * Prepares or oversees the preparation of garnishes * Stocks or oversees the stocking of the ice bins * Inspects all glassware and utensils for cleanliness and appearance * Inspects all areas in the back of the bar for cleanliness and appearance * Mixes drinks according to Standard Recipes * Records payment for each drink poured according to billing instructions * Co-ordinates and co-operates with waiters * Closes the bar according to procedures * To be fully aware of the hotel's general facilities and have full knowledge of current menu contents and tariff prices. * To actively sell both food and drink to the customers * Greets the guest with a warm smile, by name if possible.more
PREMIUMWine Steward/essViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best; we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Wine Steward supports the food & beverage (F&B) operations at all times, in accordance withVikings STAR Service Standards. * It is your duty to ensure that glassware, equipment, utensils and products, in your assigned area, are maintained and exceptionally clean.more