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The Heart of Europe

NEW

Waiter/Waitress

The Heart of Europe

Dubai
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Waiters or Waitresses who will upliftthe dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

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Viking Cruises

PREMIUMNEW

Assistant Waiter

Viking Cruises

Unspecified
Recently

Unspecified

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values.

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Gordon Charles Recruitment Limited

FEATURED

Waiter/Chef de rang wanted -Luxury Retreat-Seasonal Contract -Ireland

Gordon Charles Recruitment Limited

Republic of Ireland
Posted 9 days ago

$13,50 per hour in EUROS NET + live in

Waiter/Chef de rang wanted for a Luxury Retreat - Seasonal Contract - Ireland The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Waiter/Chef de rang A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required Whatis offered for the Waiter/Chef de rang

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Gordon Charles Recruitment Limited

FEATURED

Waiter/Chef de Rang - Online Career Days - River Ships -Viking Cruises

Gordon Charles Recruitment Limited

Unspecified
Posted 21 days ago

$20.400 per annum in EUROS NET +live in + tips

Waiter/Chef de Rang wanted - ONLINE CAREER DAYS-RIVER SHIPS-VIKING CRUISES The Company Established in 1997, Viking Cruises is a well-known River & Ocean Cruise company that has grown to be the Worlds Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. The company currently operates a fleet of more than 70 vessels, state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. Viking was voted the #1 River Cruise Line by Condé Nast Traveler in their 2020 Readers Choice Awards, and for the fifth year in a row, has been named the #1 Ocean Cruise Line* by Travel + Leisure readers in the Worlds Best Awards 2020. The Requirements for the Waiter/Chef de Rang EU passport or id required Medium/Satisfactory/Good level of English

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The Ritz-Carlton Abu Dhabi, Grand Canal

PREMIUMNEW

Waiter/waitress Restaurant

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

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Gordon Charles Recruitment Limited

FEATURED

2 Commis Waiters–de Rang - new restaurant Qatar- Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 34 days ago

$12,000 per annum in EUROS NET +airticket+visa+live in + tips

2 Commis Waitersde Rang-new restaurant opening in Qatar-international Restaurant Group * To start asap, ready for the World cup The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

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Constance Ephelia Resort.

NEW

F&B Attendant

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a F&B Attendant you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience. * Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel * Greet and seat customers and serve them in a professional, discreet and personalized way * Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests * Consistently monitor quality of food & beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

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Miramar al aqah beach resort

NEW

Restaurant Manager

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Summary The main purpose of the role is to be fully accountable for the operations of the outlet. Plan, organize and direct all processes of outlet operations to ensure the delivery of quality food and beverage and service, whilst engaging with guests and building a rapport within the community. Ensure restaurant achieves maximum revenue and profit in line budgeted and forecasted projections. The main duties and responsibilities of this role * Manage an oversee a high-volume restaurant. * Menu development with the Outlet Chef De Cuisine. * Deliver an excellent on brand / outlet specific guest experience. * Ensure full delivery of the Brand / Outlet and standards. * Motivate and lead a strong team from the floor. * Maintain knowledge of local/global Food and Beverage trends. * Apply creative solutions and proposes ideas to grow, develop and improve the business.

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Staybridge Suites LLC

NEW

Assistant Restaurant Manager - Charlie Lane

Staybridge Suites LLC

Dubai
Recently

Unspecified competative salary and benefits package

Wehaveagreatopportunity for a young and energeticF&Bprofessional tojoinourteam. Charlie Lane our self-developed Australian dining concept thatisa lively meeting place where weservesumptuousdelicacies,healthyjuices and thebesttea's and coffee intown. Agreatplace to socialize with yourcolleagues,friendsorfamilies. The AssistantRestaurantManagerwho will assists our ClusterRestaurantManagerin all hisdutiesandresponsibilitiesisthemainface of ourrestaurantand as such theindividualwillbethemaindriver of our guest experience ofCharlie Lane andoverlooking theprofitabilityof ourF&Boperations. Take charge of themainBrand Standard of the Hotel, the "DailyBreakfast" operation mustensureourguestshaveanamazingstart to their day; everyday. Ensure all aspects of Hygiene, and safety standards are set in place, Implemented and monitored on a daily basis.

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Constance Lemuria Resort

NEW

Assistant Restaurant Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Restaurant Manager assists the Restaurant Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Lemuria of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

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InterContinental Muscat

FEATUREDNEW

Head Barista

InterContinental Muscat

Muscat
Recently

Unspecified

As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.

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NEW

Restaurant Manager

Aldar Hotels and Hospitality

United Arab Emirates
Recently

Unspecified

The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.

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The Ritz-Carlton Abu Dhabi, Grand Canal

PREMIUMNEW

Restaurant Manager (Specialty Restaurant)

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations

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Constance Ephelia Resort.

NEW

Assistant Head Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Head Sommelier is responsible for the Hotel's wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. o + To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. + To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. + To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. + To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.

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Movenpick Resort Kuredhivaru Maldives

PREMIUMNEW

Fine Dining Outlet Manager

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred. * Proficient in English and Russian/German/French both in writing and verbal. * Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Lead the team to ensure flawless guest experience in the outlet * Handle guests complaints and comments tactfully and efficiently according to the Resort policy * Handle all administration work pertaining to cashier/bar operation requirement and Resort policy * Check outlets cleanliness to ensure that it complies with health, safety and hygiene policy * Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and resort facilities

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Gordon Charles Recruitment Limited

FEATURED

Restaurant Manager wanted - Luxury Retreat-Seasonal Contract-Ireland

Gordon Charles Recruitment Limited

Republic of Ireland
Posted 9 days ago

$40,000 per annum in EUROS NET +live in

Restaurant Manager wanted for a Luxury Retreat - Seasonal Contract - Ireland The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Restaurant Manager A passion for food, food trends, local produce, and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required Whatis offered for the Restaurant Manager Salary up to €40.000 plus tips €7k this season

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Gordon Charles Recruitment Limited

FEATURED

Bar Manager wanted-Restaurant Group-Manama-Bahrain

Gordon Charles Recruitment Limited

Bahrain
Posted 12 days ago

$55,200 per annum in EUROS NET + airticket + visa

*SeasonalContract untilApril 2023 The company This is a restaurant group in Manama, Kingdom of Bahrain and are currently looking for a Bar Manager for their lounge bar-restaurant, a place that bucks all trends in the heart of Manama city. It is the go-to venue for the midtown post-work crowd, classy executives and elegant clientele. The food menu includes contemporary cuisine that combines elements of different culinary backgrounds. The cocktails menu includes creative specialty drinks made with fresh fruits. Entertainment features smooth lounge music starting during sunset hours that livens up respectively during the late hours of the night. The Requirements for the Bar Manager -Good experience in Cocktails -Very good level of English What is offered for the Bar Manager -Salary 1800BD/ around 4600 Euros -Housing Allowance, 250 BHD/ ~640E -Transportation

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Gordon Charles Recruitment Limited

FEATURED

Junior Receptionist-Hostess-new restaurant Qatar-Restaurant Group

Gordon Charles Recruitment Limited

Qatar
Posted 34 days ago

$13,344 per annum in EUROS NET +airticket+visa+live in+tips

Junior Receptionist / Hostess - new restaurant opening in Qatar- international Restaurant Group * To start asap, ready for the World cup The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

more

Savoy Resort & Spa Seychelles

NEW

Demi chef de partie (Chinese cooking)

Savoy Resort & Spa Seychelles

Seychelles
Recently

$13,000 per annum Meals, medical care, accommodation, relocation

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Demi chef de partie (Chinese cuisine professional). To perform Food preparation services (Chinese cuisine mostly) as per Departmental SOPs. - Implement food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

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Viking Cruises

PREMIUMNEW

Chef de Cuisine

Viking Cruises

Dubai
Recently

Unspecified

Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed.

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