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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Assistant Pool and Beach Manager is responsible for the support in running all the day to day pool and beach facilities with specific guidance under their areas of responsibility. * Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviours. * Ensure and maintain the cleanliness of responsible areas * Attends meetings as appropriate and liaise with local facilities for educational training and ideas * Deals courteously and efficiently with customer enquiries. * Continually monitors the pool and beach area performance and suggest ways of improving the service offered. * Promotes ideas and suggestions made by other employees and customers.
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Confidential Recruiter
Seychelles
Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of an experienced Chef de Cuisine - Japanese cuisine professional. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 29 days ago
Savoy Resort & Spa Seychelles
Seychelles
$13,000 per annum Meals, medical care, accommodation, relocation
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Demi chef de partie (Chinese cuisine professional). To perform Food preparation services (Chinese cuisine mostly) as per Departmental SOPs. - Implement food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS
Dubai
Unspecified
If you are passionate about helping people learn and grow, with excellent communication skills and has experience managing budgets, wed like to meet you. In this role, you will provide training and development support for Heartists in the Hotel through researching, developing, implementing, administering and evaluating employee training and development activities. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Collaborates with management team to ensure departmental orientation processes are in place and Heartists receive the appropriate new hire training to successfully perform their job
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Savoy Resort & Spa Seychelles
Seychelles
Relocation, accomodation, meal, medical care
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Executive Sous Chef (Continental food specialty). To perform F&B food preparation servicesas per Departmental SOPs. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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The position requires the ability to assist operations to ensure brand compliance and overall exemplary guest satisfaction. She/he must ensure all members and guests are given personalized, warm, friendly, courteous, and efficient service at all times. Assist with the outdoor floor when needed and registering guests, establishing payment, and complying with brand standards in all facets of Front of House Operation * All rules & regulations strictly adhere within the company including internal policy, as well as local regulations in the UAE. * Maintain a high standard when it comes to all related customer service and guest experiences. * Actively engage with our members, and guests to ensure a smooth and memorable experience in the Club. * Maintain a good rapport and working relationship with colleagues in the department and all other departments
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As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Responsible for the management of all aspects of the Front of House functions including Doorman, Bellman, Bell Captain, Concierge Agent, Guest Relations Agent, Front Desk Agent, Matrix Coordinator, Club Concierge, Club Attendants and Learning Coaches, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy that serves as a guide to respective staff. Responsible for developing and maintaining the acknowledgment of all guests visiting the location. Ensures all departments are aware of all guests needs and information prior to arrival that will lead to a unique, memorable and personal stay. Education and Experience High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area.
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Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed.
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Aldar Hotels and Hospitality
United Arab Emirates
Unspecified
The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.
Recently
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Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River ship. As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed.
Recently
PREMIUMNEW
Viking Cruises
United Arab Emirates
Unspecified
Viking is a strong and dynamic company - with a growing fleet of more than 80 river ships and seven ocean vessels cruising over 100 itineraries around the world. In 2022, our guests will experience all the comfort and elegance of our award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations. We will also expand our operations to the U.S. with the addition of a new Mississippi River Ship. As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates a passion for excellence, who takes ownership of your areas of responsibility, and who believes in empowering your team with the skills, knowledge, and tools to succeed.
Recently
PREMIUMNEW

What is the average salary for Support?

Average salary per year
£32,499

The average salary for a Support is £32,499. Support salaries range from £22,999 to £47,499.

Frequently Asked Questions

How many contract Support jobs are available on CatererGlobal?
There are 37 contract Support jobs available on CatererGlobal right now.
What other similar jobs are there to contract Support jobs?
As well as contract Support jobs, you can find IT, IT Engineer, Catering, amongst many others.
Which places are popular for contract Support jobs?
People who are interested in contract Support jobs prefer to look in Dubai, Abu Dhabi, Muscat.