Housekeeping SupervisorHiren International,Dubai - UAENorth & Central AmericaPosted 24 days agoAttractive salary & perksA leading cruise line is looking for exceptional Housekeeping Supervisors. They provide a working environment that fosters career growth and development of our onboard team members. * 1. Supports and reports to the Assistant Executive Housekeeper. Oversees all operational aspects of staterooms on assigned deck(s), ensuring cleanliness, maintenance and presentation standards are managed to brand standards at all times and in all areas, including all guest staterooms and balconies, guest corridors, lockers, ice stations and storage areas in both the front and back of house. * 2. Inspects staterooms/suites for cleanliness, maintenance, presentation, collateral, mini-bar and general set up standards for daytime and evening turndown service. * 3. Assigns duties and responsibilities to team members. Observes and evaluates team to ensure high quality standards are met.more
PREMIUMNEWChef De PartieRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWHousekeeping CoordinatorConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Housekeeping Coordinator is responsible for keeping all records of the department, answering guest's call, supervising the activities in the department and assign job to order taker and following up. * Manage reports and keys related to Housekeeping Department. * Handle all procedures related to Housekeeping Departments. * Control of guest supplies, guest stationery and expenses for Housekeeping office * Co-ordinate with all departments concerned in anyway to maintain and provide a high standard of service. * Attend to guest's call, fill up forms, control of Lost & Found records and the other administrative duties. * Ensure the smooth operation of room available for the guest. * Organize correctly file, memos and forms. * Controls computer on returning rooms as quickly as possible. * Works in close cooperation with all supervisor internal departments.more
FEATUREDNEWSales Executive (Russian Speaker)The Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic guest focused Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sales Executive you are responsible to implement all sales activities and maximize business opportunities in your specific area of responsibility under the general guidance and supervision. Maintain a high level of exposure for the hotel through direct sales Ensure comprehensive and complete coverage of own portfolio, covering all levels of accounts managerial and departmental executives for a comprehensive client servicing, achieving targets and maximum productivity Implement and execute all sales objectives and action plans to reach and exceed targets set Solicit and serve transient and group business and meetingsmore
NEWSous ChefConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.more
PREMIUMNEWSous ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge, and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.more
NEWChief Engineer-ZANZIBARRiu Hotels and ResortsTanzaniaRecentlyUnspecifiedMaintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest & back areas to maintain an attractive hotel. Respond to emergency codes. Conduct frequent training for associates working under. Plan, Direct, control and coordinate all activities. Prepare and implement major maintenance program, cost reduction, work simplification, methods techniques improvement program and other engineering projects. Ensures that operation practices meet the highest standard of quality, reliability availability of machineries and economy. 1. a)Installing, maintaining, repairing, and operating hotel machinery, equipment and related systems.more
PREMIUMNEWBakerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Baker assists the Head Baker to control and maintain the timely production of bakery goods, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have advanced professional baking skills.more
FEATUREDRestaurant Supervisor wanted – New Casino opening – Limassol – CyprusGordon Charles Recruitment LimitedCyprusPosted 10 days agoUnspecified* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Restaurant Supervisor -Relevant experience minimum 1-2 years -Strong sense of teamwork -Good command of English is a must -Communication skills -Pleasant and dynamic personalities The Role for the Restaurant Supervisormore
FEATUREDNEWTraining and Quality ManagerThe Emerald CollectionMaldivesRecentlyUnspecifiedEmerald Faarufushi Resort & Spa, a new 5-star Deluxe All-Inclusive Resort, is a proud member of The Leading Hotels of the World, where tropical landscapes and swaying palm trees are the gateway to the refined fusion of nature and indulgence, creating an enchanting atmosphere of barefoot elegance. The Resort located in the Raa Atoll, in the northern part of the Maldives archipelago. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Acts as consultant and assists Department Heads in identifying training needs for their departments after discussion with the Human Resources Director & concerned Department Head.more