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Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. Dhivehi would be a preference. * Strong knowledge of HACCP, hygiene and safety procedures * Strong multicultural awareness and ability to work with people from diverse cultures. * Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the stewarding operations of the Resort * To manage sections, shifts and team in order to achieve a smooth, safe and hygienic environment * To ensure cleanliness and order of all stewarding stores * To practice economy of supplies, electricity and water whenever possible * To prepare adequate and appropriate equipment for projected F&B needs
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. Dhivehi would be a preference. * Strong knowledge of HACCP, hygiene and safety procedures * Strong multicultural awareness and ability to work with people from diverse cultures. * Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the stewarding operations of the Resort * To manage sections, shifts and team in order to achieve a smooth, safe and hygienic environment * To ensure cleanliness and order of all stewarding stores * To practice economy of supplies, electricity and water whenever possible * To prepare adequate and appropriate equipment for projected F&B needs
Recently
PREMIUMNEW
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Thai. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Thai cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Thai. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Thai cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
Recently
PREMIUMNEW
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Hindi. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Indian cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English and Hindi. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of Indian cuisine, HACCP and safety standards. * Great attention to detail and creativity, especially for buffet presentations * Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Physical ability to stand and walk for long periods of time. * Ensures consistency and highest quality in food taste, temperature and presentation * Ensures the quality and cleanliness of all food displays with maximum creativity * Whenever required, communicates with guests to prepare food based on their specific preferences
Recently
PREMIUMNEW
Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
Under the guidance of the Director of Engineer of delegate, operates, maintains and all aspects of the Hotels Engineering Administration systems, in accordance with IHC standards to achieve optimum efficiency at all times. 1. Reports to Director of Engineering 2. Interacts, cooperates with staffs, suppliers / outside contractors as directed. 3. Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities. Ensures implementation of IHC policies, standards and procedures as they apply to administrative functions for:? Fire prevention and other life safety programmes., Maintain all checklists, Monthly, Quarterly, Yearly etc? Maintain all 3rd party inspection and records. Maintain Contractor control. Physical security programs for the department.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
Recently
NEW
Constance Lemuria Resort
Seychelles
Competitive & Benefits
Job Brief The Assistant Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. * Preparing staff schedules, discipline, and recruitment in collaboration with the Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters, and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development (Including TCI) of actual and new staff members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.
Job Brief The Assistant Villa Manager is responsible for consistent delivery of the highest standards of the products and service. Also sees to all the personal needs of villa guests. * Preparing staff schedules, discipline, and recruitment in collaboration with the Villa Manager. * Keep Villas in perfect condition implementing checklists, training of Villa Masters, and coordination with Maintenance department and Landscaping. * To train the Villa Hosts and assure Housekeeping and Maintenance standards are maintained and consistent. * Recruitment and development (Including TCI) of actual and new staff members. * Ensure that all Villa inventories are adequate to Villa turnover. * Responsible for making sure that all cleaning products are the correct ones being used on surfaces and materials.
Recently
NEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.
Today
NEW
Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Recently
NEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Recently
NEW
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Recently
NEW
Sofitel Bahrain Zallaq Thalassa Sea & Spa
Bahrain
Unspecified
We are looking for a strong and well experienced Hygiene Officer who will be responsible to oversee the maintenance/upgrade of sanitation & hygiene standards across the entire resort. * Free Accommodation, transportation, visa/work permit ,medical heath insurance * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities with national and international promotion opportunities. The sky is your limit o Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
We are looking for a strong and well experienced Hygiene Officer who will be responsible to oversee the maintenance/upgrade of sanitation & hygiene standards across the entire resort. * Free Accommodation, transportation, visa/work permit ,medical heath insurance * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities with national and international promotion opportunities. The sky is your limit o Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
Recently
NEW

What is the average salary for Store?

Average salary per year
£22,492

The average salary for a Store is £22,492. Store salaries range from £18,999 to £32,499.

Frequently Asked Questions

How many contract Store jobs are available on CatererGlobal?
There are 13 contract Store jobs available on CatererGlobal right now.
What other similar jobs are there to contract Store jobs?
As well as contract Store jobs, you can find Storekeeper, Receiving, Supervisor, amongst many others.