Contract Sous Chef Vacancies & Careers

Q: What other similar jobs are there to contract Sous Chef jobs?

As well as contract Sous Chef jobs, you can find Chef , Junior Sous Chef , Chef De Cuisine , amongst many others.

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NEW

Continental and Western Cuisine Sous Chef and CDP

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

Unspecified Negotiable depends on the candidate experience

Ramee Dream Hotel 5 star property at Downtown, Business Bay Looking for a CONTINENTAL/ WESTERN CUISINE SOUS CHEF & CDP * Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Creating menu items, recipes and developing dishes ensuring variety and quality * Determining food inventory needs, stocking and ordering * Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines * Being responsible for health and safety * Being responsible for food hygiene practices

FEATURED

Sous Chef-luxury retreat-seasonal contract-Ireland

Gordon Charles Recruitment Limited

Republic of Ireland
Expires in 3 days

Up to $42,000 per annum in EUROS

The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly-attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Sous Chef A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Able to work well in all areas of the kitchen Chance to learn and progress in an award-winning kitchen 2/3 AA rosette experience or experience in Michelin star restaurants ideally *Good English required What is offered for the Sous Chef *salary up to €42k+ credit card tips on top. *Free meals and wifi.

FEATURED

Sous Chef-VVIP client-Riyadh-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Expires in 1 day

From $58,932 to $74,700 per annum in EUROS NET +airticket+visa+tips+li

Sous Chef (Italian Cuisine)-VVIP client-Riyadh-Saudi Arabia The Role of the Sous Chef The position of the Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the client and guest total satisfaction, and compliance with ISO & HACCP regulations. Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude. Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard. Food preparation and servicing with an emphasis on quality, freshness and timing. Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.

FEATUREDNEW

Sous Chef & Chef de Partie

Delaware North

Munich
Recently

From $70,000 to $80,000 per annum

Delaware North is a leading global hospitality and entertainment company with significant operations in Australia for more than 30 years. Delaware North was recently appointed the hospitality service partner at the iconic Melbourne Cricket Ground (MCG). With a capacity of 100,000 people, the MCG is the largest stadium in Australia and 10th largest stadium in the world. The MCG is one of Australias most well-loved venues, home to several Australian Football League teams, as well as global cricket matches, concerts, an array of special events and year-round non-event day functions. Delaware North is looking for a talented Sous Chef and Chef de Partie to join our culinary team at the MCG. These positions will play a key role supporting the delivery of high standard food offerings with multiple restaurants, corporate dining, functions and general retail offerings.

PREMIUMNEW

Sous Chef

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge, and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.

PREMIUMNEW

Sous Chef Pastry

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.

PREMIUMNEW

Sous Chef

The Ritz-Carlton Abu Dhabi, Grand Canal

Abu Dhabi
Recently

Unspecified

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

FEATURED

Executive Sous Chef-VVIP client-Riyadh-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Expires in 1 day

From $58,932 to $74,700 per annum in EUROS NET +airticket+visa+tips+li

The Role of the Executive Sous Chef Supervises specialized Sous Chefs and Chefs de Cuisine and oversees all operational needs for the Catering department ensuring all Service, Food preparation and production is carried out to the highest standard for the Family and guest total satisfaction, and compliance with ISO & HACCP regulations. Developing your skills and training of other staff by leading them and always maintain a positive attitude. Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard. Food preparation and servicing with an emphasis on quality, freshness and timing. Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements. Checking of daily food requisitions and maintaining stock level control to prevent wastage.

FEATURED

Pastry Sous Chef-VVIP client-Riyadh-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Expires in 1 day

$64,452 per annum in EUROS NET +airticket+visa+tips+live in

The Role of the Pastry Sous Chef The position of the Pastry Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the client and guest total satisfaction, and compliance with ISO & HACCP regulations. Developing your skills in Pastry cooking and training of other staff by leading them and always maintain a positive attitude. Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard. Food preparation and servicing with an emphasis on quality, freshness and timing. Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.

NEW

Pastry Sous Chef

Flowers Restaurateurs

Cayman Islands
Recently

From $38,040 to $43,896 per annum plus gratuities

The Brasserie Restaurant on Grand Cayman Island in the Caribbean is currently accepting applications for the position ofPastry Sous Chef. A one - year commitment is required with the option to renew. The Brasserie is a privately owned 80 seat fine dining restaurant with busy adjoining Market (upscale Bistro style lunch space and coffee shop) and lively outdoor juice bar in Grand Cayman Island. It is a well-established restaurant with a very loyal and discerning clientele. The Brasserie enjoys a fantastic reputation, voted best restaurant in The Cayman Islands, best place for lunch and best Farm to Table. It features a state-of-the-art exhibition kitchen and an adjacent organic garden. As a strong believer and supporter of both wellness and the environment, we take the utmost pride with our eco-friendly presence and diverse corporate culture.

NEW

Lebanese Head Chef and Sous Chef

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

negotiable depends on candidate experience

Ramee Dream Hotel 5 star property at Downtown, Business Bay Looking for a LEBANESE HEAD CHEF * Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Creating menu items, recipes and developing dishes ensuring variety and quality * Determining food inventory needs, stocking and ordering * Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines * Being responsible for health and safety * Being responsible for food hygiene practices

PREMIUMNEW

Assistant Cook

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Cook prepares delicious meals for our Guests and Crew, according to the various recipes as set out by the Executive Chef. * You are required to have basic culinary skills that can be applied in any section of the kitchen operation.

NEW

Pastry Chef, Sous Chef & Jr Sous Chef

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

Unspecified Negotiable depends on the candidate experience

Ramee Dream Hotel 5 star property at Downtown, Business Bay Looking for a Pastry Chef/ Sous Chef/ Jr Sous Chef We are looking for a creative pastry chef/ team to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe.

NEW

Italian Head Chef and Sous Chef

Ramee Group of Hotels & Resorts

United Arab Emirates
Recently

Unspecified negotiable depends on candidate experience

Ramee Dream Hotel 5 star property at Downtown, Business Bay Looking for a ITALIAN HEAD CHEF& SOUS CHEF * Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Creating menu items, recipes and developing dishes ensuring variety and quality * Determining food inventory needs, stocking and ordering * Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines * Being responsible for health and safety * Being responsible for food hygiene practices

NEW

Pastry Cook

Flowers Restaurateurs

Cayman Islands
Recently

From $24,878 to $27,804 per annum plus gratuities

The Brasserie Restaurant on Grand Cayman Island in the Caribbean is currently accepting applications for the position of Pastry Cook. A one - year commitment is required with the option to renew. The Brasserie is a privately owned 80 seat fine dining restaurant with busy adjoining Market (upscale Bistro style lunch space and coffee shop), lively outdoor juice bar and our smoked-house Caboose restaurant on Grand Cayman Islands. We also enjoy a steady corporate catering business to our surrounding buildings. The Brasserie is a well-established restaurant with a very loyal discerning clientele. The Brasserie enjoys a fantastic reputation on the island, voted best restaurant in the Cayman Islands, best place for lunch and best Farm to Table. It features a state of the art exhibition kitchen and an adjacent organic garden.

PREMIUMNEW

Chef De Partie Pastry

Viking Cruises

Unspecified
Recently

Unspecified

As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) Pastry assists the Executive Pastry Chef to effectively run, supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to work in any section of Pastry.

PREMIUMNEW

Executive Chef

DoubleTree by Hilton Resort & Spa Marjan Island

Ras Al-Khaimah
Recently

Unspecified

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. * Lead of the kitchen brigade and ensure ongoing development of Team Members * Identify an effective approach to succession planning * Create menus that meet and exceed customers' needs and conform to brand standards * Ensure the consistent production of high quality food through all hotel food outlets

FEATURED

Demi Chef- Hospitality Group-New Restaurant Opening-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$15,876 per annum in EUROS NET +airticket+visa+tips+live in

The company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 5,480 SAR/1.323€ The Requirements for the Demi Chef

FEATURED

Demi Pastry Chef- Hospitality Group-New Restaurant Opening-Saudi Arabi

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$15,876 per annum in EUROS NET +airticket+visa+tips+live in

FEATURED

Chef de Partie- Hospitality Group-New Restaurant Opening-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$20,232 per annum in EUROS NET +airticket+visa+tips+live in

The company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Chef de Partie

FEATURED

Barista/Bartender - Hospitality Group-New Restaurant Opening

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$20,232 per annum in EUROS NET +airticket+visa+tips+live in

The company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Barista/Bartender

FEATURED

Host/Hostess - Hospitality Group-New Restaurant Opening-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$20,232 per annum in EUROS NET +airticket+visa+tips+live in

The company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Host/Hostess

FEATURED

Waiter/Waitress-Hospitality Group-New Restaurant Opening-Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Reposted 21 days ago

$20,232 per annum in EUROS NET +airticket+visa+tips+live in

The company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Waiter/Waitress

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Frequently Asked Questions

How many contract Sous Chef jobs are available on www.catererglobal.com?

There are 23 contract Sous Chef jobs available on www.catererglobal.com right now.

What other similar jobs are there to contract Sous Chef jobs?

As well as contract Sous Chef jobs, you can find Chef, Junior Sous Chef, Chef De Cuisine, amongst many others.

Which places are popular for contract Sous Chef jobs?

People who are interested in contract Sous Chef jobs prefer to look in Dubai, Abu Dhabi, Fujairah.

Which industry do contract Sous Chef jobs belong to?

Contract Sous Chef jobs are part of the Catering industry.

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23 Contract Sous Chef jobs

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23 Contract Sous Chef jobs

Related Jobs

Continental and Western Cuisine Sous Chef and CDP

Sous Chef-luxury retreat-seasonal contract-Ireland

Sous Chef-VVIP client-Riyadh-Saudi Arabia

Sous Chef & Chef de Partie

Sous Chef

Sous Chef Pastry

Sous Chef

Executive Sous Chef-VVIP client-Riyadh-Saudi Arabia

Pastry Sous Chef-VVIP client-Riyadh-Saudi Arabia

Pastry Sous Chef

Lebanese Head Chef and Sous Chef

Assistant Cook

Pastry Chef, Sous Chef & Jr Sous Chef

Italian Head Chef and Sous Chef

Pastry Cook

Chef De Partie Pastry

Executive Chef

Demi Chef- Hospitality Group-New Restaurant Opening-Saudi Arabia

Demi Pastry Chef- Hospitality Group-New Restaurant Opening-Saudi Arabi

Chef de Partie- Hospitality Group-New Restaurant Opening-Saudi Arabia

Barista/Bartender - Hospitality Group-New Restaurant Opening

Host/Hostess - Hospitality Group-New Restaurant Opening-Saudi Arabia

Waiter/Waitress-Hospitality Group-New Restaurant Opening-Saudi Arabia

What is the average salary for Sous Chef?

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