Contract Sous Chef Vacancies & Careers - CatererGlobal

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Meeru Island Resort & Spa

Sous Chef

Meeru Island Resort & Spa

Maldives
Posted 15 days ago

Unspecified Dynamic monthly service charge

We are looking for an experienced and creative Sous Chef to join Meeru Island Resort & Spa, Maldives. * Have previous Sous Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry * The Sous Chef will plan, organize and direct the preparation and cooking of food in one of the buffet outlets ensuring that the company's reputation for quality is enhanced with guests at all times * Taking responsibility for the food production with a hands-on approach * Responsible for all aspects of food safety and COSHH

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Gordon Charles Recruitment Limited

FEATURED

Sous Chef – New Casino opening – Limassol – Cyprus

Gordon Charles Recruitment Limited

Cyprus
Expires in 3 days

Unspecified

* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Sous Chef Minimum 6-8 years professional kitchen experience including management experience in Five-star hotels Excellent interpersonal and customer service skills Strong sense of teamwork Good command of English is a must Communication skills Pleasant and dynamic personalities The Role for the Sous Chef

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Mustique Hotels LTD

NEW

Sous Chef

Mustique Hotels LTD

St Vincent & the Grenadines
Recently

USD plus Housing /Utilities/ Med insurance /Meals on duty/Flights

Reporting to Head Chef This is a rare opportunity for an individual who is excited by challenge An exclusive boutique hotel in the Caribbean is looking for the perfect Sous Chef candidate to assist in managing the kitchens and food preparations This is not an average position, it is an extremely demanding, but incredibly rewarding role that does not come along every day The hotel has to be both a wonderful experience for the hotel guests as well as a Club House feel for the rest of the island residents Deputize the Head Chef in his/her absence The Sous Chef will be responsible in assisting the day to day operation of three kitchens Team management: Focus on developing consistency of the food delivery and expanding the team skills and knowledge by coaching and mentoring Maintaining highest kitchen and food preparation standards

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Gordon Charles Recruitment Limited

FEATURED

Sous Chef – New Asian Concept – Hospitality Group – Bahrain

Gordon Charles Recruitment Limited

Bahrain
Posted 34 days ago

$48,000 per annum in EUROS NET +airticket+visa+live in

The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Sous Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business

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Constance Lemuria Resort

NEW

Sous Chef

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. * Assists in maintaining effective employee relations.

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COREcruitment Limited

Senior Sous Chef

COREcruitment Limited

Southampton, Hampshire
Posted 24 days ago

£2.3k per month + tax-free + benefits

Leading International Cruise Liner Company Starting Salary $3200 tax-free per month + benefits New opportunity for an experienced Senior Sous Chef to join this award-winning international cruise liner company & travel the world! The role entails reporting to the on-board Executive Chef & supporting in full management of all culinary outlets, both for guests & crew - Ensuring consistency, quality, cost-effectiveness & the highest level of sanitation. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as Sous Chef or CDC on a large cruise ship or multi-venue, high volume, luxury hotel or resort OR fine dining establishments. Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles

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Gordon Charles Recruitment Limited

FEATURED

Pastry Sous Chef – New Casino opening – Limassol – Cyprus

Gordon Charles Recruitment Limited

Cyprus
Expires in 3 days

Unspecified

* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Pastry Sous Chef Minimum 6-8 years professional kitchen experience including management experience in Five-star hotelsRelevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position Excellent interpersonal and customer service skills Strong sense of teamwork Good command of English is a must

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CZN BURAK Restaurant

NEW

Commis Chef - CZN Burak Restaurant, Doha Qatar ( Pre - Opening)

CZN BURAK Restaurant

Qatar
Recently

$33,000 per annum

1. Prepares basic dishes and assists the chefs. 2. Setting up and stocking workstations with all the necessary supplies. 3. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. 4. Cooking menu items in cooperation with the rest of the kitchen staff. 5. Answering, reporting, and following the executive or sous chefs instructions. 6. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. 7. Spotting unlabelled food items and those that are about to expire. 8. Ensuring that food comes out simultaneously, in high quality and in a timely fashion. 9. Complying with nutrition and sanitation regulations and safety standards. 10. Maintaining a positive and professional approach with co-workers and guests. 11. Informing the executive chef or sous chefs whenever any equipment is broken. 12.

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COREcruitment Limited

Executive Chef

COREcruitment Limited

Southampton, Hampshire
Posted 24 days ago

£3.3k - 4.6k per month + tax-free + benefits

Leading International Cruise Liner Company Starting Salary $4700 tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

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Gordon Charles Recruitment Limited

FEATURED

Chef de Partie – New Casino opening – Limassol – Cyprus

Gordon Charles Recruitment Limited

Cyprus
Expires in 3 days

Unspecified

* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Chef de Partie Minimum 5 years professional kitchen experience with 2 years in a similar role in Five-star hotels Excellent interpersonal and customer service skills Strong sense of teamwork Good command of English is a must Communication skills Pleasant and dynamic personalities The Role for the Chef de Partie

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Gordon Charles Recruitment Limited

FEATURED

Demi or Commis Chef– New Casino opening – Limassol – Cyprus

Gordon Charles Recruitment Limited

Cyprus
Expires in 3 days

Unspecified

* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Demi or Commis Chef -Minimum 2 years professional kitchen experience in a similar role in Five-star hotels for the Demi Chef -1 year of relevant experience will be considered as an advantage for the Commis Chef -Excellent interpersonal and customer service skills -Strong sense of teamwork -Good command of English is a must

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Gordon Charles Recruitment Limited

FEATURED

Pastry Chef wanted - New 5 Star hotel opening-Dubai

Gordon Charles Recruitment Limited

United Arab Emirates
Posted 28 days ago

From $48,600 to $64,800 per annum in EUROS NET+airticket+visa+liv

The worlds most ultra-luxury experiential resort opening in Fall 2022! The Company An iconic entertainment destination comprised of two world-class resorts that bring you extraordinary experiences. A daring destination resort with extraordinary stays, dining, attractions, and entertainment welcomes you to an experience that will completely redefine your perspective of luxury. Crafted by the worlds leading designers, architects, and artists, this is a destination filled with rarity. A place that combines dreamlike living spaces with breathtaking views, extraordinary dining experiences, attractions, entertainment, and nightlife. The Role for the Pastry Chef As Pastry Chef you will be assisting the Executive Chef Pastry to ensure that the set food and pastry standards are consistently maintained and improved.

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Gordon Charles Recruitment Limited

FEATURED

Head Pastry Chef - Parisian Brasserie–Hospitality Group – Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Posted 34 days ago

$48,000 per annum in EUROS NET +airticket+visa+live in

Head Pastry Chef - Parisian Brasserie Hospitality Group Saudi Arabia The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Pastry Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver

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Gordon Charles Recruitment Limited

FEATURED

Head Chef - Parisian Brasserie – Hospitality Group – Saudi Arabia

Gordon Charles Recruitment Limited

Saudi Arabia
Posted 34 days ago

From $48,000 to $57,240 per annum in EUROS NET+airticket+visa+live in

The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver Extensive food and beverage knowledge Intermediate Food Hygiene Certificate

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Frequently Asked Questions

How many contract Sous Chef jobs are available on CatererGlobal?

There are 15 contract Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to contract Sous Chef jobs?

As well as contract Sous Chef jobs, you can find Junior Sous Chef, Chef, Chef De Cuisine, amongst many others.

Which places are popular for contract Sous Chef jobs?

People who are interested in contract Sous Chef jobs prefer to look in Dubai, Abu Dhabi, South East.

Which industry do contract Sous Chef jobs belong to?

Contract Sous Chef jobs are part of the Catering industry.