NEWRestaurant SupervisorMiramar al aqah beach resortUnited Arab EmiratesRecentlyUnspecifiedJob Description Responsible for planning, managing, monitoring sanitation and hygiene, ensure all food served to employees are in good quality and providing assistance for the staffs. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operationmore
NEWFood & Beverage SupervisorMiramar al aqah beach resortUnited Arab EmiratesTodayUnspecifiedJob Description Responsible for all of the business operations of a dining establishment. Duties typically include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operationmore
NEWWaste Management TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;more
NEWWaiter/WaitressMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSUnited Arab EmiratesRecentlyUnspecifiedBar Waitress Description Template We are looking for an energetic, attentive Bar Waitress who is committed to providing a high-quality dining experience to our customers. The Bar Waitress responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a Bar Waitress, you should be friendly, proactive, and efficient. Bar Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.more
NEWJunior Sous ChefConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.more
NEWSous ChefConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.more
NEWSous ChefConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.more
FEATUREDNEWPastry ChefSavoy Resort & Spa SeychellesSeychellesRecently$24,000 per annum Relocation, housing, meals, medical supportSavoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.more
PREMIUMNEWGuest Relations Officer (Chinese Speaker)Raffles The Palm Dubai - TrakheesDubaiRecentlyUnspecified"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
NEWAssistant Restaurant ManagerShaza HotelsDohaRecentlyUnspecifiedShaza Hotelsis a growing company. We were born of the Eastern culture. Our outlook is respectful and contemporary to the civilization touched by the silk route and we wish for new candidates to be a part of our journey. We are looking for an inspired and talentedAssistant Restaurant Managerat our new 5 star luxury hotel -Shaza Doha. Education High School Graduate or equivalent. Hotel Management Diploma/Degree an asset Technical competences required Knowledge of hotel products and services Previous experiences required * 2 years experience in a 5 star hotel in similar position * Excellent guest interaction and communication skills; * Arabic speaker would be an advantage Language required English, Local Language Proficiency Other Skills * Building teamwork * Developing others * Motivating others * Planning/ Organization * Problem solving & Decision Makingmore
NEWFood & Beverage ManagerK SUITES SACameroonRecentlyUnspecifiedK HOTEL Douala is eager to onboard its future Food and Beverages Manager (French Speaking) K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The F&B Manager functions as a strategic business partner of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.more
PREMIUMNEWButler (Chinese Speaker)Raffles The Palm Dubai - TrakheesDubaiRecentlyUnspecifiedWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
FEATUREDNEWPool Supervisor - SeasonalP&O CruisesUnspecifiedRecentlyUnspecifiedCarnival UK (P&O Cruises & Cunard) are pleased to present an exciting opportunity onboard our ships in the guest experience operation as a Seasonal Pool Supervisor. It takes great passion and real dedication to maintain our position at the top. Thats why people are at the heart of our journey delivering the highest standards to our valued customers. With support to help you reach your potential and receive attractive company benefits. Join us on our journey, apply now. We are looking for a Pool Supervisor available during our UK school holiday seasonsto help us ensure the safe supervision and cleanliness of the pool and surrounding area, following all service standards and department policies and procedures.more
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