FEATUREDRestaurant Manager wanted – New opening - Hospitality Group – DubaiGordon Charles Recruitment LimitedUnited Arab EmiratesPosted 5 days ago$30,498,12 per annum in EUROS NET+Annual flight allowance+visa+live in* Opening by mid August-September The Company The group is behind some of the UAEs most iconic award-winning restaurant. Since the opening of a French Cuisine Restaurant in 2015, the group has been on an upwards journey and has commendably launched multiple bespoke concepts. As a result, the group is well-positioned as a leading player in the hospitality and dining scene in the UAE with ambitious development plans to take the portfolio beyond the region. The Requirements for the Restaurant Manager -Candidates with experience preferably in high outlets and ideally with international experience . -Good level of English What is offered for the Restaurant Manager - Salary NET , both in Dirhams & Euros 10.000DH (2.541,51€) + Housing allowance 5.000DH ( 1.271,07€ ) . *Tips are estimated to be approx. 4.000DH ( 1.017,11€ ) plusmore
FEATUREDRestaurant Manager-new opening-High end Restaurant Brand-MykonosGordon Charles Recruitment LimitedGreeceReposted 9 days ago$30,000 per annum in EUROS NET +good tips+free live in*Season from May to end of September The Company This brand is coming from Dubai, being a Parisian Restaurant and Social concept, that will be opening this season in Mykonos island, Greece. It first opened its doors more than a decade ago, doing its little turn on the catwalk of Paris top fashion avenue. Quickly bloomed into one of the City of Lights most coveted addresses for a hip lunch, after-work drinks, dining and entertainment. This is more than a restaurant, its an artistic rendez-vous, a lifestyle statement. The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for people from around the world, in search of their private playground and a multi-sensory experience. *The restaurant will be open only for dinner, having around 300 sittings. The General Requirements for the Restaurant Managermore
FEATUREDAssistant Restaurant Manager wanted – New opening - HospitalityGordon Charles Recruitment LimitedUnited Arab EmiratesPosted 5 days ago$24,404,52 per annum in EUROS NET+Annual flight allowance+visa+live in* Opening by mid August-September The Company The group is behind some of the UAEs most iconic award-winning restaurant. Since the opening of a French Cuisine Restaurant in 2015, the group has been on an upwards journey and has commendably launched multiple bespoke concepts. As a result, the group is well-positioned as a leading player in the hospitality and dining scene in the UAE with ambitious development plans to take the portfolio beyond the region. The Requirements for the Assistant Restaurant Manager -Candidates with experience preferably in high outlets and ideally with international experience . -Good level of english What is offered for the Assistant Restaurant Manager - Salary NET , both in Dirhams & Euros 8000DH (2.033,71€) + Housing allowance 4.000DH ( 1.017,11€ ) . *Tips are estimated to be approx. 4.000DH ( 1.017,11€ ) plusmore
FEATUREDNEWWaiter/Waitress-Hospitality Group-New Restaurant Opening-Saudi ArabiaGordon Charles Recruitment LimitedSaudi ArabiaToday$20,232 per annum in EUROS NET +airticket+visa+tips+live inThe company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Waiter/Waitressmore
FEATUREDWaiter-Hospitality Group-New Restaurant Opening-Saudi ArabiaGordon Charles Recruitment LimitedSaudi ArabiaPosted 9 days ago$20,232 per annum in EUROS NET +airticket+visa+tips+live inThe company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Waitermore
FEATUREDChef de Partie- Hospitality Group-New Restaurant Opening-Saudi ArabiaGordon Charles Recruitment LimitedSaudi ArabiaPosted 19 days ago$20,232 per annum in EUROS NET +airticket+visa+tips+live inThe company This is a big Hospitality Group based in Saudi Arabia, having under its umbrella more than 20 well known brands internationally. Opening a new restaurant in Riyadh in June. A space which imbues style and elegance, with inclusivity at its core. Free from refined sugar and conscious to limit its dairy and gluten use, finally there is a restaurant that doesnt just cope with dietary requirements, but freely offers them as the basis of their innovative, intimate and, most importantly, irresistible dining experience. Greek culinary expert, The Executive chef has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading this restaurant team. Salary per month net (both in SAR and EURO). Position will also have tips 6,980 SAR/1.686€ The Requirements for the Chef de Partiemore
FEATUREDSushi Chef-new opening-High end Restaurant Brand-Mykonos island-GreeceGordon Charles Recruitment LimitedGreeceReposted 9 days ago$21,600 per annum in EUROS NET +good tips+free live inSushi Chef de Partie-new opening-High end Restaurant Brand-Mykonos island-Greece *Season from May to end of September The Company This brand is coming from Dubai, being a Parisian Restaurant and Social concept, that will be opening this season in Mykonos island, Greece. It first opened its doors more than a decade ago, doing its little turn on the catwalk of Paris top fashion avenue. Quickly bloomed into one of the City of Lights most coveted addresses for a hip lunch, after-work drinks, dining and entertainment. This is more than a restaurant, its an artistic rendez-vous, a lifestyle statement. The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for people from around the world, in search of their private playground and a multi-sensory experience. *The restaurant will be open only for dinner, having around 300 sittings.more
FEATUREDChef de Partie-new opening-High end Restaurant Brand-Mykonos islandGordon Charles Recruitment LimitedGreeceReposted 9 days ago$21,600 per annum in EUROS NET +good tips+free live in*Season from May to end of September The Company This brand is coming from Dubai, being a Parisian Restaurant and Social concept, that will be opening this season in Mykonos island, Greece. It first opened its doors more than a decade ago, doing its little turn on the catwalk of Paris top fashion avenue. Quickly bloomed into one of the City of Lights most coveted addresses for a hip lunch, after-work drinks, dining and entertainment. This is more than a restaurant, its an artistic rendez-vous, a lifestyle statement. The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for people from around the world, in search of their private playground and a multi-sensory experience. *The restaurant will be open only for dinner, having around 300 sittings. The General Requirements for the Chef de Partiemore
FEATUREDNEWSous Chef -Fine Dining Restaurant- Restaurant Group-Sydney, AustraliaGordon Charles Recruitment LimitedAustraliaYesterdayFrom $80,000 to $90,000 per annum in Australian DollarsThe company is family owned and it has been around for over 60 years. It operates over 80 Sydney venues including restaurants, bars, hotels, dedicated meetings & events spaces and multiple leading nightclubs. It is a leading company in the hospitality sector and it continues expanding to other cities in Australia. The restaurant is a Two hatted brasserie (equal to 2 Michelin stars) positioned at the northern suburbs of Sydney. The kitchen is staffed with 12 chefs across 6 sections. It has a stunning open kitchen with marble top benches, a raw bar, huge fish display and lobster tank. The food offered is a reflective of the Italian Amalfi coast. It has a seasonal lead menu with a heavy seafood influence. The venue is situated about 45 minutes' drive outside of Sydney CBD with limited public transport. The Role of the Sous Chefmore
FEATUREDNEWHead Chef with Japanease background-Restaurant Group-Manama-BahrainGordon Charles Recruitment LimitedBahrainToday$46,500 per annum in EUROS NET +airticket+visa+live inThe company This is a restaurant group in Manama, Kingdom of Bahrain, that has currently 3 establishments and will open a new one in January 2022. They have a boutique café restaurant created by and for The Bon Vivant the type of person who loves life, relishes food, enjoys being with others and thrives on art and culture. All our food is made by hand and from scratch using the freshest and finest ingredients. With inviting, modern and tasteful interiors spanning two floors and a secluded garden escape, the establishment was created to bring like-minded people together to create a friendly, comforting and happy atmosphere accentuated with delicious food and the best customer service in town. A new branch will open in January 2022. They also have a fine dining degustation restaurant, daringly exclusive with only seven tables!more
PREMIUMNEWRestaurant Manager - All Day Dining RestaurantRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWAssistant Restaurant ManagerConstance Lemuria ResortSeychellesRecentlyCompetitive & BenefitsJob Brief The Assistant Restaurant Manager assists the Restaurant Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Lemuria of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.more
PREMIUMNEWChef De Partie - Matagi RestaurantRaffles The Palm Dubai - TrakheesDubaiRecentlyUnspecifiedRaffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.more
NEWWaiter/waitress RestaurantFoods GateRiyadhRecentlyUnspecifiedJob Title:Waiter/Waitress Department:Operations Section:Service Reports to:Supervisor/Restaurant Manager/General Manager Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. As waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. 2.0Essential Duties and Responsibilities 2.1.1Ensure that service is always aligned with the FG philosophy and standards. 2.1.2Deliver accurate standards step of service as per brand SOPsmore
NEWRestaurant ManagerTakaHisa RestaurantDubaiRecentlyFrom $144,000 to $240,000 per annum + AED2500-4000 tip monthlyTakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?more
NEWF & B Waiter - Arabic SpeakingDivan Erbil HotelIraqTodayUnspecifiedDivan Erbil Hotel consists of 228 bedrooms, 6 F & B Outlets, Garden, Indoor Swimming Pool, SPA, Vast Landscape, 11 Meetings & Events/function rooms and 2 Ballroom, Retail Shops, Terrace, Large Serviced offices and apartments. * Minimum 1 year of GCC experience within 5 star branded hotels Essential * Ability to speak, write and converse advanced level of English - Essential * Ability to speak fluent Arabic - Essential * KnowledgeMicros System, PC skills Essential * Career advancement opportunities * High quality staff housing with Gym, Laundry * Vacation ticket * Medical insurance coverage * Meals in staff restaurant (Hotel and Accommodation) * 21 calendar days annual leave and 12 Public holidaysmore
NEWF & B Captain - Arabic SpeakingDivan Erbil HotelIraqRecentlyUnspecifiedDivan Erbil Hotel consists of 228 bedrooms, 6 F & B Outlets, Garden, Indoor Swimming Pool, SPA, Vast Landscape, 11 Meetings & Events/function rooms and 2 Ballroom, Retail Shops, Terrace, Large Serviced offices and apartments. * Minimum 2 years of GCC experience within 5 star branded hotels Essential * Ability to speak, write and converse advanced level of English - Essential * Ability to speak fluent Arabic - Essential * KnowledgeMicros System, PC skills Essential * Career advancement opportunities * High quality staff housing with Gym, Laundry * Vacation ticket * Medical insurance coverage * Meals in staff restaurant (Hotel and Accommodation) * 21 calendar days annual leave and 12 Public holidaysmore
NEWFemale Security OfficerDivan Erbil HotelIraqRecentlyUnspecifiedDivan Erbil Hotel consists of 228 bedrooms, 6 F & B Outlets, Garden, Indoor Swimming Pool, SPA, Vast Landscape, 11 Meetings & Events/function rooms and 2 Ballroom, Retail Shops, Terrace, Large Serviced offices and apartments. * Minimum 1 years of GCC experience within 5 star branded hotels Essential * Ability to speak, write and converse advanced level of English - Essential * Ability to speak fluent Arabic/Kurdish/Turkish - Desirable * PC skills Essential * Career advancement opportunities * High quality staff housing with Gym, Laundry * Vacation ticket * Medical insurance coverage * Meals in staff restaurant (Hotel and Accommodation) * 21 calendar days annual leave and 12 Public holidaysmore
FEATUREDF&B ServerM Recruitment Ltd.MaltaPosted 16 days agoUnspecifiedJob Description The F&B Servers are expected to provide an efficient and pleasant dining experience to the Guests dining in the Restaurant in line with the Restaurant Policies and Procedures and in a true spirit of Hospitality. Candidates will perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Requirements 1-2 years experience in a similar role Friendly with excellent, customer service skills Attentiveness and patience with guests Must be well presented & energetic Pleasant and professional personality Fluent spoken English What we offer Competitive wage (+ tips, + overtime options). Full-time contract 40 hr.work week. Benefits as per the Maltese law.more
FEATUREDWaiter/Server wanted for a 5 Star Hotel opening – Santorini - GreeceGordon Charles Recruitment LimitedGreeceReposted 23 days ago$15,600 per annum $15,600 per annum in EUROS NET + tips + live inWaiter/Server wanted for a 5* Hotel opening Santorini island- Greece * Season starts from 3/6/22 till end of October The Company Situated on the islands captivating northeast coast , the hotel offers panoramic views of both the Caldera and Aegean Sea from its unique clifftop location in Imerovigli . The Hotel blends modern cool luxury and minimal Japanese tradition into the concept of a lifestyle hotel. The Hotels, Restaurants, and Residences interact together to provide products and services that share the common characteristics of unique food experiences. Each provides a local experience with a modern design and stunning spaces. The Hotel concept is a curated experience where every property is different. The Requirements for the Waiter/Server -Good level of English -Strong & dynamic personality -Passion for food and hospitality -Relevant Experiencemore
FEATUREDChef de PartieM Recruitment Ltd.MaltaPosted 16 days agoUnspecifiedM Recruitment is currently looking for Chef de Parties who have an a la carte experience working in Italian and Mediterranean Restaurants. * Will report to the Restaurant Manager / Head Chef. * Assist in day-to-day operations of the kitchen. * Work on different sections of the kitchen. * Follow the in-house HACCP regulations. * Be familiar with the menu and with any specials. * Ensure all dishes are prepared in a timely fashion. * Be passionate for high end cuisine. * Stay up to speed with latest cuisine trends. * Must be standards driven and detail-oriented. * Pay close attention to detail in food preparation. * Adopt flexible working hours. * Culinary Degree a plus. * Experience in Mediterranean or Italian cuisine. * Knowledge of la carte menu. * Competitive, EU salary (depends on level & experience) * Development opportunities * Full-time, long-term contractmore
F&B ServerM Recruitment Ltd.United Arab EmiratesPosted 36 days ago$12,200 per annumM Recruitment is looking for energeticF&B Serverswith experience in 5-star hotels, Fine Dining Restaurants, Luxury Bars or Cafes who are ready to advance in their careers. Selected applicants will be working in high luxury hotels and resorts in Dubai. Job specification We are looking for professional waiters or waitresses to join our clients'restaurants. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and staff. All in line with the establishment's standards and procedures. As a waiter or waitress, your goal is to provide our guests with outstanding Guest Experience and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills and able to work in a busy environment.more
NEWMaitre D'HotelConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Head Waiter/waitress directly assists the Assistant Restaurant Manager and the Restaurant Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Restaurant Manager and the Restaurant Manager. * Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Restaurant area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Restaurant Manager and the Restaurant Manager for improvement.more
FEATUREDBeach Manager wanted – New opening - Hospitality Group – DubaiGordon Charles Recruitment LimitedUnited Arab EmiratesPosted 5 days ago$30,498,12 per annum in EUROS NET+Annual flight allowance+visa+live in* Opening by mid August-September The Company The group is behind some of the UAEs most iconic award-winning restaurant. Since the opening of a French Cuisine Restaurant in 2015, the group has been on an upwards journey and has commendably launched multiple bespoke concepts. As a result, the group is well-positioned as a leading player in the hospitality and dining scene in the UAE with ambitious development plans to take the portfolio beyond the region. The Requirements for the Beach Manager -Candidates with experience preferably in high outlets and ideally with international experience . -Good level of english What is offered for the Beach Manager - Salary NET , both in Dirhams & Euros 10.000DH (2.541,51€) + Housing allowance 5.000DH ( 1.271,07€ ) . *Tips are estimated to be approx. 4.000DH ( 1.017,11€ ) plusmore
Kitchen PorterM Recruitment Ltd.MaltaPosted 5 days agoUnspecifiedM Recruitment is currently looking forKitchen Porters with experience in 5 star hotels. The selected candidates will be responsible for the cleaning of utensils and dishes during service and ensuring that the service and client areas are clean and sanitized at all times. * Cleaning and sanitizing all preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. * Sweeping and mopping all kitchen areas during shifts and at the end of shifts. * Following time checks on toilets in accordance with cleaning schedules. * Ensuring that food mixers, cookers, and other cooking equipment are in good working order. * Emptying, re-lining, and washing garbage cans asper restaurant procedures. * Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.more