Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Confidential Recruiter
Seychelles
$33,000 per annum Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 37 days ago
The role is responsible for the procurement & logistic/cargo function of the Company which includes and/or relates to establishing group purchasing strategies, logistic/cargo management, vendor negotiations and management, maintaining procurement & inventory systems and making assessment & analysis to improve process & cost efficiency while maintaining good quality products purchased to ultimately drive a profitable operation. This is not a typical purchasing role, and the Director of Procurement & Logistics requires to have commercial & sales attributes as he/she will not only manage vendors but also manage internal team to participate in group procurement programs. Procurement Management * Develop and execute sourcing strategies, procurement activities and long-term strategies that support Companys business objectives.
The role is responsible for the procurement & logistic/cargo function of the Company which includes and/or relates to establishing group purchasing strategies, logistic/cargo management, vendor negotiations and management, maintaining procurement & inventory systems and making assessment & analysis to improve process & cost efficiency while maintaining good quality products purchased to ultimately drive a profitable operation. This is not a typical purchasing role, and the Director of Procurement & Logistics requires to have commercial & sales attributes as he/she will not only manage vendors but also manage internal team to participate in group procurement programs. Procurement Management * Develop and execute sourcing strategies, procurement activities and long-term strategies that support Companys business objectives.
Recently
NEW
Story Seychelles
Seychelles
From $40,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
Recently
NEW
K HOTEL Douala is eager to onboard its future Executive Chef. K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The Executive Chef is accountable for the overall success of the daily kitchen operations. He is expected to exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
K HOTEL Douala is eager to onboard its future Executive Chef. K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The Executive Chef is accountable for the overall success of the daily kitchen operations. He is expected to exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Recently
FEATUREDNEW
Savoy Resort & Spa Seychelles
Seychelles
From $10,000 to $11,000 per annum Relocation, accommodation, meals, me
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of passionate and enthusiastic specialist who is wants to built a career in Hospitality industry and gain a unique experience on Island territory. Manage overall daily operations of the Laundry and uniform room
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of passionate and enthusiastic specialist who is wants to built a career in Hospitality industry and gain a unique experience on Island territory. Manage overall daily operations of the Laundry and uniform room
Today
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Recently
NEW
The Director of Operational Finance provides strategic leadership, functional guidance and valuable insights to Operations Leaders and Departments Heads for optimal business decisions for the resorts and other related subsidiaries or companies. The role interacts with multiple stakeholders at both Corporate and Operational Levels in making assessment & analysis to improve process & cost efficiency while maintaining good internal control and compliance ultimately drive a profitable operation. Financial and Accounting Management * Lead and guide resorts Financial Controllers in achieving financial objectives * Manage and assess internal control system in conjunction with Internal Audit Team * Develop and maintain accounting system and reporting in line with Hotel Management Agreement and USALI compliant as well as Tax requirement
The Director of Operational Finance provides strategic leadership, functional guidance and valuable insights to Operations Leaders and Departments Heads for optimal business decisions for the resorts and other related subsidiaries or companies. The role interacts with multiple stakeholders at both Corporate and Operational Levels in making assessment & analysis to improve process & cost efficiency while maintaining good internal control and compliance ultimately drive a profitable operation. Financial and Accounting Management * Lead and guide resorts Financial Controllers in achieving financial objectives * Manage and assess internal control system in conjunction with Internal Audit Team * Develop and maintain accounting system and reporting in line with Hotel Management Agreement and USALI compliant as well as Tax requirement
Recently
NEW

What is the average salary for Purchasing?

Average salary per year
£32,499

The average salary for a Purchasing is £32,499. Purchasing salaries range from £24,999 to £44,025.

Frequently Asked Questions

How many contract Purchasing jobs are available on CatererGlobal?
There are 7 contract Purchasing jobs available on CatererGlobal right now.
What other similar jobs are there to contract Purchasing jobs?
As well as contract Purchasing jobs, you can find Purchasing Manager, Procurement, Storekeeper, amongst many others.
Which places are popular for contract Purchasing jobs?
People who are interested in contract Purchasing jobs prefer to look in Dubai, Abu Dhabi, MA.