NEWOperations Cash ControllerAutogrill Middle EastAbu DhabiRecentlyUnspecifiedAutogrill/HMSHost is hiring Operations Cash Control for our operations at Abu Dhabi International Airport. Suitable candidates must be in UAE, and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.more
PREMIUMNEWDirector of RevenueEastern Mangroves Hotel & Spa Abu Dhabi by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers. Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Are you a driven, highly experienced Revenue Leader hungry for your next challenge? Further you will actively participate in the production of the hotels annual budget and assist in the creation, update and evaluation of the hotel sales and marketing plan. You will be responsible for ensuring available technology is fully utilized and understood according to the property specific business mix and requirements and to ensure optimal use.more
PREMIUMNEWHousekeeping InternshipQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitive* Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Descriptionmore
PREMIUMNEWIntern Front OfficeQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveFront Office Internship - Six Months Program - September 2023 to March 2024 * Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Descriptionmore
NEWExecutive ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedFully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all hotel operating procedures and local authority requirements. Job Responsibilities 1. Continually monitors and revises as required all matters relating to setting standards for food production, food service and presentation and through effective management ensures that these standards are maintained with the highest integrity by the entire kitchen team. 2. Communicates daily with Food & Beverage Director ensuring adequate but not excess food available for forecasted covers. 3. In conjunction with the Purchasing Department arrange for purchasing of food in accordance with forecasted sales, and achieve budgeted food cost by receiving & securely storing goods, and controlling requisitioning, wastage, pilferage, portion control and producing accurate menu costing.more
NEWJunior Sous ChefAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.more
NEWArea Director of Food & BeverageYas Plaza HotelsAbu DhabiRecentlyUnspecifiedJob Summary As an Area Director, Food and Beverages, you are you are responsible for ensuring that all areas within the Food and Beverage Departments under Yas Plaza Hotels are properly developed and managed in a structured and professional manner. You will lead the department in order to achieve the optimum results from each operating outlet. In addition, overlook the day-to-day operation of the department together with associated tasks and duties as assigned. Key Duties and Responsibilities Drive overall Food & Beverage strategy for Yas Plaza. Closely work with Sales & Marketing team to drive F&B sales and presence of F&B offerings in Abu Dhabi market Drive overall Food & Beverage department profitabilitymore
PREMIUMNEWGuest Experience AgentQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Previous Guest Relations experience in a luxury service environment * Well spoken and attention to highest grooming standards * English and other European languages are an advantage * Strong skills in using Microsoft Office and other systems (Outlook, Word, Powerpoint, Excel, Opera PMS, Messagebox, Anantara App) * Required to work independently.more
FEATUREDNEWExecutive Pastry ChefEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyIndustry Competitive* Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out of stock items or non delivered food products * Discusses with the Executive Chef and recommends menu price adjustments when necessary. Determines selling prices of unlisted food items. * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points * Checks with maintenance that all kitchen equipment is functioning properly, makes an attempt to prevent damage or loss of equipment. * Staff planning according to occupancy level and business forecast * Actively involved with suppliers in order to procure the best available pastry and bakery products on the market and to use them innovatively * Attends the daily kitchen briefingsmore
FEATUREDNEWBar - Beverage ManagerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.more