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Ramee Group of Hotels & Resorts
United Arab Emirates
Unspecified
Ramee Dream Hotel 5 star property at Downtown,Dubai. Looking for a Hotel Operations Manager Fully responsible for all aspects of all departments especially in room business. Support and work with all HOD in all aspects of running the hotel. Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. Conduct regular operations team meeting with the entire HOD daily / weekly to discuss routine operational matters, sales targets and any staff issues. Ensure SOP implementation in all departments and check the same during routine operational checks. Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to thesupplieretc).
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
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Confidential Recruiter
Seychelles
Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of an experienced Chef de Cuisine - Japanese cuisine professional. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 28 days ago
Barcel Mussanah Resort is one of Oman's leading hospitalityvenues renowned for the prefect combination of relaxation and recreation. It is surrounded by the tranquil view of the Al Hajar Mountains with our own marina. The resort presents one of Sultanate's foremost 'wellness destinations', where people flock for a diverse range of activities including leisure, sailing and diving trips, business meetings and events, rejuvenation and stress-free family-friendly getaways. Situated on the coastline of the Al Batinah Governate, Barcel Mussanah Resort boasts 308 keys of spacious 234 well-appointed rooms and 74 lavishly decorated serviced apartments, complemented by a comprehensive array of leisure and F&B facilities. Job Description Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events.
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Savoy Resort & Spa Seychelles
Seychelles
$13,000 per annum Meals, medical care, accommodation, relocation
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Demi chef de partie (Chinese cuisine professional). To perform Food preparation services (Chinese cuisine mostly) as per Departmental SOPs. - Implement food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Savoy Resort & Spa Seychelles
Seychelles
Relocation, accomodation, meal, medical care
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Executive Sous Chef (Continental food specialty). To perform F&B food preparation servicesas per Departmental SOPs. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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