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This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, its a state of mind. Hyde Hotels, Resorts & Residences, part of the world-leading Accor group, is the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade. The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa the tallest building in the world. Hyde Hotel Dubaifeatures three incredible culinary experiences including the Mediterranean concept,CleoMediterrneo, contemporary Japanese fromKatsuya, hand-crafted burgers fromHudson Tavern.
This is a new kind of hospitality, grounded in the spirit of discovery, the fantasy of nightlife and the adventure of connection. Hyde is more than a brand, its a state of mind. Hyde Hotels, Resorts & Residences, part of the world-leading Accor group, is the first Hyde hotel outside of the United States, Hyde Dubai Business Bay, in close proximity to the iconic Burj Khalifa directly fronting the Business Bay canal and promenade. The 276-rooms, all with balconies, is a mix of gracious standard rooms and luxurious suites with views of the Dubai Canal, the Dubai skyline and the iconic Burj Khalifa the tallest building in the world. Hyde Hotel Dubaifeatures three incredible culinary experiences including the Mediterranean concept,CleoMediterrneo, contemporary Japanese fromKatsuya, hand-crafted burgers fromHudson Tavern.
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The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards
Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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As a Group Director of Technical Services, you are responsible for driving all project management services for delivery of developments and refurbishment projects in a timely and cost-effective manner, without compromising the quality. As an expert in engineering, project management and back-office operations in regard to new development, refurbishment projects, you will provide project advice and technical guidance to senior management, and drive function of technical services within the framework resorts brand standards. * Provide leadership and strategy to ensure technical services are delivered to an exceptional standard. * Reviews, assesses and reports on project proposals. * Conducts regular audits and reports on resorts technical facilities, M&E, R&M aspects in general and fire, safety standards in particular.
As a Group Director of Technical Services, you are responsible for driving all project management services for delivery of developments and refurbishment projects in a timely and cost-effective manner, without compromising the quality. As an expert in engineering, project management and back-office operations in regard to new development, refurbishment projects, you will provide project advice and technical guidance to senior management, and drive function of technical services within the framework resorts brand standards. * Provide leadership and strategy to ensure technical services are delivered to an exceptional standard. * Reviews, assesses and reports on project proposals. * Conducts regular audits and reports on resorts technical facilities, M&E, R&M aspects in general and fire, safety standards in particular.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Night Manager is responsible for the night shift, from 11.00 pm to 08.00 am. He/She is the principal point of contact for both team members and guests during the night shift and deals with any situation that may arise. * To be fully responsible for the entire Resort Operations at night. * To assist all departments operations at night time. * To understand what is happening in the resort on a daily basis in order to assist guests efficiently. * To know the operating hours of each outlet within the resort. * To process minimum 2 rounds of the entire property and record on Night Manager report any defect, failure or misconduct that may affect next day in operations. * To ensure all customers requests are handled quickly and effectively and recorded with One Touch Service operator.
Job Brief The Night Manager is responsible for the night shift, from 11.00 pm to 08.00 am. He/She is the principal point of contact for both team members and guests during the night shift and deals with any situation that may arise. * To be fully responsible for the entire Resort Operations at night. * To assist all departments operations at night time. * To understand what is happening in the resort on a daily basis in order to assist guests efficiently. * To know the operating hours of each outlet within the resort. * To process minimum 2 rounds of the entire property and record on Night Manager report any defect, failure or misconduct that may affect next day in operations. * To ensure all customers requests are handled quickly and effectively and recorded with One Touch Service operator.
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Rixos Saadiyat Island Hotel
United Arab Emirates
Unspecified
An exciting opportunity has arisen for a Front Office Receptionist tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Register and process check in for all arrivals. Handle guest checkouts efficiently and professionally. Update guest information into the computer after a complete check-in. Accountable for cashiering duties, foreign exchange transactions, night audits tasks and settlement upon Guests departure. Handles walk-in counter reservations at all times and process call in reservations when the room reservationssection isclosed.
An exciting opportunity has arisen for a Front Office Receptionist tojoin Rixos Premium Saadiyat Island. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Register and process check in for all arrivals. Handle guest checkouts efficiently and professionally. Update guest information into the computer after a complete check-in. Accountable for cashiering duties, foreign exchange transactions, night audits tasks and settlement upon Guests departure. Handles walk-in counter reservations at all times and process call in reservations when the room reservationssection isclosed.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Recreation & Kids Club Manager supervises the day-to-day operation of the Recreation and Kids Club Department. Maintains quality standards in conformity to Constance Ephelia Resort of Seychelles. * Plan the roster and manages staff efficiently by encouraging team building. - Check of daily attendance sheet on a regular basis. - Monitoring of sick leaves/ absenteeism and ensuring proper planning of all leaves. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Recreation Department * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest satisfaction in the Recreation and Kids Club Department
Job Brief The Recreation & Kids Club Manager supervises the day-to-day operation of the Recreation and Kids Club Department. Maintains quality standards in conformity to Constance Ephelia Resort of Seychelles. * Plan the roster and manages staff efficiently by encouraging team building. - Check of daily attendance sheet on a regular basis. - Monitoring of sick leaves/ absenteeism and ensuring proper planning of all leaves. * Making sure that all core values of Constance are adopted, respected and inculcated amongst all team members in the Recreation Department * Being focused on continually improving service, standards, new ideas that bring about increase in revenue and increase in guest satisfaction in the Recreation and Kids Club Department
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Grand Excelsior Hotel Deira
United Arab Emirates
Unspecified
1. Daily balancing of Accounts Receivable by ensuring that transfers from Front Office, (daily reports printed from Opera for city ledger checkouts and credit card) balances with spool accounts receivable ageing and trail balance. The reports are signed and filed. 2. Ensure all amounts transferred to accounts receivable are made the same day & balances with night audit reports, fully supported with necessary back-ups and documentation. 3. Make sure that posting of payments are made against an invoice identified by its number and paid invoices are removed from their respective files, date stamped as paid and filed separately. 4. Maintain detailed record of payment including gross charges of commission, net amount paid and date of payment. 5. Rates are checked against signed contracts / agreements 6. 7.
1. Daily balancing of Accounts Receivable by ensuring that transfers from Front Office, (daily reports printed from Opera for city ledger checkouts and credit card) balances with spool accounts receivable ageing and trail balance. The reports are signed and filed. 2. Ensure all amounts transferred to accounts receivable are made the same day & balances with night audit reports, fully supported with necessary back-ups and documentation. 3. Make sure that posting of payments are made against an invoice identified by its number and paid invoices are removed from their respective files, date stamped as paid and filed separately. 4. Maintain detailed record of payment including gross charges of commission, net amount paid and date of payment. 5. Rates are checked against signed contracts / agreements 6. 7.
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Grand Excelsior Hotel Deira
United Arab Emirates
Unspecified
1. Arrange all check out charge folios and related documents. 2. Post all pending / un posted charges, if any. 3. Ensures all revenue transactions recorded are consistent and carried out according to our standards procedures. 4. Checks all revenue transactions raised in the hotel to the guest ledger (to the relevant room number or account where applicable and confirm that the outlets totals tally all charge and cash records in an outlets to outlets basis, ensuring back-ups are available. 5. Check all room rates posted are correct and backed up with the necessary documentation in relation to various hotel rates, including complimentary and house use. 6. Check the authenticity of all Front office and outlets paid outs, rebates, discounts and adjustments are verifies and correct and carried out with accordance to local policies and procedures. 7.
1. Arrange all check out charge folios and related documents. 2. Post all pending / un posted charges, if any. 3. Ensures all revenue transactions recorded are consistent and carried out according to our standards procedures. 4. Checks all revenue transactions raised in the hotel to the guest ledger (to the relevant room number or account where applicable and confirm that the outlets totals tally all charge and cash records in an outlets to outlets basis, ensuring back-ups are available. 5. Check all room rates posted are correct and backed up with the necessary documentation in relation to various hotel rates, including complimentary and house use. 6. Check the authenticity of all Front office and outlets paid outs, rebates, discounts and adjustments are verifies and correct and carried out with accordance to local policies and procedures. 7.
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What is the average salary for Policy?

Average salary per year
£32,499

The average salary for a Policy is £32,499. Policy salaries range from £24,448 to £47,499.

Frequently Asked Questions

How many contract Policy jobs are available on CatererGlobal?
There are 40 contract Policy jobs available on CatererGlobal right now.
What other similar jobs are there to contract Policy jobs?
As well as contract Policy jobs, you can find Catering, Chef, Management, amongst many others.
Which places are popular for contract Policy jobs?
People who are interested in contract Policy jobs prefer to look in Dubai, Muscat, Ras Al-Khaimah.