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Pastry Chef

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Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Partie

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

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Al Najada Doha Hotel by Tivoli &

PREMIUMNEW

Chef de Partie

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section.

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PREMIUMNEW

Chef de Partie

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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Bateel International L.L.C

NEW

Chef de Partie

Bateel International L.L.C

United Arab Emirates
Today

Unspecified

As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section. Coordinate daily tasks with the Chef De Cuisine or Sous Chef. To prepare on daily basis requisitions as assigned. To take proper inventory of food items in the section in absence of direct supervisor. To maintain cleanliness in all assigned areas including refrigerators & freezers. To perform duties common to all Demi Chef De Parties and other duties as maybe assigned. To make daily production list for the section in the absence of superior. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products.

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NEW

Chef de Partie (m/w) from June, or by agreement

Bellevue Parkhotel & Spa

Switzerland
Recently

Competitive Salary

About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Partie Your day Our three restaurants seating a total of 100 for lunch and dinner, terrace, bar and snacks in the lobby offer a varied range of culinary experiences. Our creative cuisine with 15 Gault Millau points places just as much emphasis on vegetarian dishes as on meat and fish. Our benefits You can expect to carry out varied tasks in a manageable, family-style setting.

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M Recruitment Ltd.

Chef de Partie on Cruiseliners

M Recruitment Ltd.

Unspecified
Posted 29 days ago

Euro 3,000 monthly (9 months contract)

A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules

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InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

FEATUREDNEW

Chef de Partie - Thai Specialty At InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

United Arab Emirates
Recently

£0 - £0

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Chef de Partie - Thai Specialist with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Every day is different, but youll mostly be:? Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in creating and testing new recipes and menu design. Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs. May serve as Sous Chef in his/her absence as required. May assist with other duties as assigned.

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Waldorf Astoria DIFC - Dubai

PREMIUMNEW

Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Chef de Partiefor the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly

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Al Rayyan Hotel Doha - Curio Collection By Hilton

NEW

Chef de Partie

Al Rayyan Hotel Doha - Curio Collection By Hilton

Qatar
Recently

Unspecified

We are looking for an Asian specialty Chef de Partie who has Sushi background, who will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly

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Pastry Chef

Contract

Frequently Asked Questions

How many contract Pastry Chef jobs are available on CatererGlobal?

There are 0 contract Pastry Chef jobs available on CatererGlobal right now.

What other similar jobs are there to contract Pastry Chef jobs?

As well as contract Pastry Chef jobs, you can find Commis Chef, Chef, Pastry Commis Chef, amongst many others.

Which places are popular for contract Pastry Chef jobs?

People who are interested in contract Pastry Chef jobs prefer to look in Dubai, Abu Dhabi, FL.

Which industry do contract Pastry Chef jobs belong to?

Contract Pastry Chef jobs are part of the Catering industry.