NEWHead Pastry ChefFoods GateRiyadhRecentlyUnspecifiedJob Title:Head Pastry Chef Location:Restaurant Based Reports to:Executive Chef The Role A Head Pastry Chef oversees the preparation of desserts and the baking of breads in kitchen. You will develop dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef answers to the Executive Head Chef and supervises other pastry chefs whilst helping to deliver the vision of the Executive Chef. Key Attributes Minimum 4 years similar experience in fine dining restaurant atmosphere Fashionable smart appearance always Strong work ethic surrounding time keeping, and cleanliness Open minded cultural background Strong social attributes to converse with guests from multi cultural backgrounds Key Responsibilities and Accountabilitiesmore
PREMIUMNEWExecutive Pastry ChefViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production, ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards.more
PREMIUMNEWAssistant Pastry ChefMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyAttractive single package is available.* Minimum 2 years experience in a similar position in an international luxury brand. * Remote island-based work experience is preferred. * Proficient in English both in writing and verbal. * Creative and a trend-setter, loves thinking "out of the box". * Excellent communications skills, ability to work in a fast-paced, high-pressured environment. * Strong multicultural awareness and ability to work with people from diverse cultures. * Ensure consistency and highest quality in food taste, temperature and presentation * Ensure the quality and cleanliness of all food displays with maximum creativity * Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards * Check stores and refrigerators and oversee proper storage and recycling of leftoversmore
PREMIUMNEWSous Chef PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.more
PREMIUMNEWPastry CookViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Pastry Cook oversees standard pastry preparations including creams, sponge cakes, basic doughs, fillings; ice-cream, etc., ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have basic professional pastry skills.more
PREMIUMNEWAssistant Chef de Partie PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Assistant Chef de Partie (CDP) Pastry assists the (CDP) to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards.more
PREMIUMNEWChef De Partie PastryViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Chef de Partie (CDP) Pastry assists the Executive Pastry Chef to effectively run, supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to work in any section of Pastry.more
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targetsmore
PREMIUMNEWBakerViking CruisesUnspecifiedRecentlyUnspecifiedAs a Viking Shipboard Team Member, you represent Vikings values and our Service Standard, STAR Service. You are a hospitality professional with a passion for excellence. Viking will empower you with the skills, knowledge and tools to succeed in your role onboard. At Viking, we are committed to each other and our Guests through a shared set of values. We strive to be the best, we always impress our Guests and we care for each other as a family. By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. * The Baker assists the Head Baker to control and maintain the timely production of bakery goods, ensuring that quality standards and procedures are in line with the Companys Rules & Regulations and STAR Service Standards. * You are required to have advanced professional baking skills.more