Date posted
Type of Company
Job types
Gordon Charles Recruitment Limited
United Arab Emirates
From $48,600 to $64,800 per annum in EUROS NET+airticket+visa+liv
The worlds most ultra-luxury experiential resort opening in Fall 2022! The Company An iconic entertainment destination comprised of two world-class resorts that bring you extraordinary experiences. A daring destination resort with extraordinary stays, dining, attractions, and entertainment welcomes you to an experience that will completely redefine your perspective of luxury. Crafted by the worlds leading designers, architects, and artists, this is a destination filled with rarity. A place that combines dreamlike living spaces with breathtaking views, extraordinary dining experiences, attractions, entertainment, and nightlife. The Role for the Pastry Chef As Pastry Chef you will be assisting the Executive Chef Pastry to ensure that the set food and pastry standards are consistently maintained and improved.
Posted 26 days ago
Gordon Charles Recruitment Limited
Saudi Arabia
$48,000 per annum in EUROS NET +airticket+visa+live in
Head Pastry Chef - Parisian Brasserie Hospitality Group Saudi Arabia The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Pastry Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver
Posted 32 days ago
Constance Ephelia Resort.
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Estimated joining date January 2023 The company is a developer, owner and operator of integrated resort facilities in Asia and Europe . Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, the Company intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, they have a number of projects currently underway or planned. The Requirements for the Pastry Sous Chef Minimum 6-8 years professional kitchen experience including management experience in Five-star hotelsRelevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position Excellent interpersonal and customer service skills Strong sense of teamwork Good command of English is a must
Posted 37 days ago

What is the average salary for Pastry Chef?

Average salary per year

The average salary for a Pastry Chef is £26,999. Pastry Chef salaries range from £22,999 to £32,499.

Frequently Asked Questions

How many contract Pastry Chef jobs are available on CatererGlobal?
There are 4 contract Pastry Chef jobs available on CatererGlobal right now.
What other similar jobs are there to contract Pastry Chef jobs?
As well as contract Pastry Chef jobs, you can find Chef De Partie, Junior Sous Chef, Pastry Chef De Partie, amongst many others.
Which industry do contract Pastry Chef jobs belong to?
Contract Pastry Chef jobs are part of the Catering industry.