As a Viking Shipboard Leader, you represent Vikings values and leadership philosophy (Hvaml). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the companys goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. * The Sous Chef Pastry is the second in command in the Pastry Department. * Your role is to assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with theCompanys Rules & Regulations and STAR Service Standards.