Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Gordon Charles Recruitment Limited
Cyprus
+ tips + free live-in + visa
Trainee Dealer - New Casino opening- Limassol, Cyprus * No experience required-Training will be provided Company Description Cyprus Casino is the first licensed casino operator on the island from the world-renowned MELCO Group, also bringing to Cyprus the biggest casino resort in Europe, City of Dreams Mediterranean. Their current properties include Ayia Napa, Larnaca, Limassol, Nicosia and Paphos. Position Summary The Dealer is ensuring all gaming activities in accordance with the highest standards of efficiency, security and customer service and within the frames of existing principles and Procedures accepted by the Company. Primary Responsibilities Deals the game at the highest standards of quality and accordance the procedures accepted by the Company Provides clear and intelligible explaining of gaming rules and answers clients questions connected with the games
Reposted 43 days ago
FEATURED
Light Duty Driver Customer Development Applications are invited for the position of Light Duty Driver Customer Development Position within: Customer Development Location : Dubai International Airport Terminal 1 Category : Catering Operations Department : Customer Development Key Accountabilities * Ensure punctual and efficient delivery and collection to and from the designated places on time. * Ensure that all deliveries are supplied as per laid down procedures. * Provide reports on all collections, deliveries and fuel usage. * Assist and guide staff in the loading and unloading of items. * Ensure safe driving practice in compliance with UAE road traffic regulations at all times. * Assist in carrying out vehicle maintenance checks and make sure to report any mechanical breakdowns for corrective action to be taken.
Recently
PREMIUMNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Recently
NEW
As the Front Office Manager you will be taking charge of a department filled with dedicated butlers, Thakuru & Assistant Thakuru team who is committed to deliver luxury service to our guest. You'll work closely with the management & other departments to develop constantly evolving service goals and enhancing the guest experience. KEY SKILLS & REQUIRMENT Commitment to delivering exceptional guest services with a passion & enjoys guest interaction Ability to manage budgets, revenue proposals and forecasting results in a similar sized property Must be proactive with a meticulous eye for detail. Highly organized, energetic and possess the ability to get the job done on timely manner Ability to find creative solutions while taking ownership for all duties and tasks assigned Upholds professional values, ethics, and integrity at all times
Recently
NEW
The Ritz-Carlton, Bahrain Hotel & Spa
Bahrain
Unspecified
Supports the Director of Recreation in all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units. Provides and models service behavior to guests and employees. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Position works with direct reports to carry out departmental strategies. Education and Experience High school diploma or GED; 1 year experience in the recreation/health club operations or related professional area. 2-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major; no work experience required. Supporting Recreation Operations Supervises and manages employees. Supports day-to-day operations.
Today
NEW
The position requires the ability to assist operations to ensure brand compliance and overall exemplary guest satisfaction. She/he must ensure all members and guests are given personalized, warm, friendly, courteous, and efficient service at all times. Assist with the outdoor floor when needed and registering guests, establishing payment, and complying with brand standards in all facets of Front of House Operation * All rules & regulations strictly adhere within the company including internal policy, as well as local regulations in the UAE. * Maintain a high standard when it comes to all related customer service and guest experiences. * Actively engage with our members, and guests to ensure a smooth and memorable experience in the Club. * Maintain a good rapport and working relationship with colleagues in the department and all other departments
Recently
NEW
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Pastry is not on duty. He/she is responsible for all Bakery production as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she supervises the 1 st Cook Baker , Cook Baker and Asst. Cook Baker n the Bakery station. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above).
Posted 13 days ago
The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Responsible for the management of all aspects of the Front of House functions including Doorman, Bellman, Bell Captain, Concierge Agent, Guest Relations Agent, Front Desk Agent, Matrix Coordinator, Club Concierge, Club Attendants and Learning Coaches, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy that serves as a guide to respective staff. Responsible for developing and maintaining the acknowledgment of all guests visiting the location. Ensures all departments are aware of all guests needs and information prior to arrival that will lead to a unique, memorable and personal stay. Education and Experience High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area.
Recently
PREMIUMNEW
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.
Posted 13 days ago
Aldar Hotels and Hospitality
United Arab Emirates
Unspecified
The Restaurant Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back-office support, in accordance with Company policy and club standards. * Check that all restaurant equipment is operational (micros, etc.). * Monitor service flow: the door, pass area & orders being taken. * Ensure that the highest standard of service is always delivered. * Ensure complete satisfaction of every guest in the Restaurant * Greet & welcome guests on arrival & bid farewell on departure. * Attempt to increase revenue by soft selling. * Handle all guest comments and complaints. * Maintain an orderly & tidy outlet during operation, controlling the music, lights & noise level.
Recently
NEW

Frequently Asked Questions

How many contract No Experience jobs are available on CatererGlobal?
There are 10 contract No Experience jobs available on CatererGlobal right now.
What other similar jobs are there to contract No Experience jobs?
As well as contract No Experience jobs, you can find IT, IT Support, Data Entry, amongst many others.