PREMIUMNEWFront Office Agent (Chinese Speaker)Raffles The Palm Dubai - TrakheesDubaiRecentlyUnspecified"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
NEWIncome AuditorMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSUnited Arab EmiratesRecentlyUnspecifiedFinancial and Revenue Responsibilities Review the Daily Revenue Report. Check the outlook and take necessary action Check the night audit feedback and follow for any message from the night auditor Review Rebate summary of previous Date. Review all refunds and paid outs of previous date. Review all discount, entertainer, complimentary, duty meals. Reviewing banquet Event reconciliation summary. Verify the reconciliation of F & B Revenue (Micros Vs Opera) Preparing the Complimentary room summary and follow up complimentary forms. Preparing the now show summary and follow up with reservation. Review the extra bed summary. Review the room discrepancy reports. Review the PM authorization and follow the outstanding balance. Check the Room rates. Review the Tourism Dirham daily reconciliation Process the Monthly credit card/ cheque / bank transfer refundsmore
FEATUREDNEWSenior Chef De PartieP&O CruisesUnspecifiedRecentlyUnspecifiedAre you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Overseeing one of ouroutlet restaurants; ensuring the highest standard of service and quality of all dishes * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.more
NEWReceptionist/CashierConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief • Give a warm welcome to guests on arrival and register them • Handle guest check outs efficiently and professionally. • Identify and anticipate guest's needs and assist in any possible way. • Take payments from guests on arrival and departure and close their bills in compliance with the financial rules and regulations . • Accountable for cashiering duties, foreign exchange transactions, night audits tasks and settlement upon Guests' departure. • Provide friendly sand courteous service to guest and respond promptly to all requests and inquiries at all time. • Handle issuance of guest room key cards and ensure effective control for guest security. • Ensure that all hotel standards are met when serving the guests and handling information.more
NEWCommis ChefCHEF TRAINING USNew York CityRecentlyFrom $20 to $30 per hourPositions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely mannermore
FEATUREDNEWChef de PartieP&O CruisesUnspecifiedRecentlyUnspecifiedWe are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.more
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