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Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Reposted 19 days ago
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 21 days ago
A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules
Posted 21 days ago