How many contract Kitchen Porter jobs are available on CatererGlobal?

There are 9 contract Kitchen Porter jobs available on CatererGlobal right now.

What other similar jobs are there to contract Kitchen Porter jobs?

As well as contract Kitchen Porter jobs, you can find Food and Beverage Server , Steward , Kitchen Helper , amongst many others.

Which industry do contract Kitchen Porter jobs belong to?

Contract Kitchen Porter jobs are part of the Catering industry.

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9 Contract Kitchen Porter jobs

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FEATUREDNEW

Commis I - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Kitchen Steward

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. Clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all stewarding tasks as per given instructions Ensure minimum wastage, breakage and spoilage Skills Education, Qualifications & Experiences You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential. Knowledge & Competencies The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. Understanding the job Teamwork Taking Responsibility

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

FEATUREDNEW

Sous Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

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9 Contract Kitchen Porter jobs

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Commis I - Pastry Kitchen

Kitchen Steward

Sous Chef

Junior Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Commis II - Pastry Kitchen

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