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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The assistant pastry chef works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. * Assist in developing and testing new recipes and presentation of desserts and pastries. * Ensures that the pastry shop and baking equipment are always kept in high state of cleanliness and running order and that all food hygiene regulations are strictly observed at all times. * Ensures that pastry workers always well groomed, motivated and well disciplined. * Promotes health and safety in the work place and ensures strict compliance to all regulations in force. * Assist in Planning of production for pastry department, according to menu or special requirements. * Supplies recipes for, and suggests methods and procedures to pastry team members
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Assisting the Executive Chef and Pastry Chef to ensure that the set food and pastry standards are consistently maintained and improved. * Provides functional assistance and direction to the kitchen operation as assigned. * Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. * Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. * Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Recently
PREMIUMNEW
Savoy Resort & Spa Seychelles
Seychelles
Relocation, accomodation, meal, medical care
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Executive Sous Chef (Continental food specialty). To perform F&B food preparation servicesas per Departmental SOPs. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Recently
NEW
M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500 - 9 months contract
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
Posted 7 days ago
Gordon Charles Recruitment Limited
St Kitts & Nevis
Up to $40,000 per annum Tax free
Executive Sous Chef Luxury, High Profile Restaurant Caribbean Island c. $40,000 USD (Tax Free) A truly exceptional opportunity to develop your career in the beautiful Caribbean. This position would suit a driven Sous Chef with extensive experience working in a busy, fresh food environment who wants to up sticks and go What We Are Looking for in the Executive Sous Chef * Good organization skills and the ability to work in a very busy, standards driven environment * Calm, mature outlook * Exceptional Kitchen leadership skills 26 staff * Drive, determination, and the conviction to instill confidence in your team of dedicated professionals * Fluent English essential The Rewards on offer for the Executive Sous Chef * A salary of c.$45,000 (Tax Free) * Studio Apartment * 5 weeks paid holiday * 2 flights and transfers/year * 2 year rolling contract
Posted 15 days ago
Gordon Charles Recruitment Limited
Bahrain
$48,000 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Sous Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 32 days ago
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What is the average salary for Kitchen Porter?

Average salary per year
£18,578

The average salary for a Kitchen Porter is £18,578. Kitchen Porter salaries range from £16,622 to £22,999.

Frequently Asked Questions

How many contract Kitchen Porter jobs are available on CatererGlobal?
There are 8 contract Kitchen Porter jobs available on CatererGlobal right now.
What other similar jobs are there to contract Kitchen Porter jobs?
As well as contract Kitchen Porter jobs, you can find Hotel, Hotel Staff, Steward, amongst many others.
Which industry do contract Kitchen Porter jobs belong to?
Contract Kitchen Porter jobs are part of the Catering industry.