NEWAssistant Front Office ManagerConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * At all times offer graceful, personalized and caring service towards all guests as you are an ambassador of the Constance Ephelia Seychelles service philosophy * To embody in all your interactions with guests, passion and enthusiasm for service, focusing all attention on the guests * At all times exhibit good posture and an elegant demeanor, and speak in a polite and attentive manner * Always address the guests with their name, keeping eye contact and smiling * At all times take ownership of guests request and do not refer guests elsewhere * At all times adhere to the grooming and etiquette standards of the resort * Always display punctuality and good attendance as an act of responsibility towards the guest service and towards your colleaguesmore
NEWManagement InternOne & Only Royal Mirage, DubaiUnited Arab EmiratesRecentlyUnspecifiedPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner has three distinctive brands Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resortsmore
NEWItalian ChefInterContinental MuscatMuscatRecentlyUnspecifiedUnder the general guidance and supervision of Executive Sous Chef and within the limits of established Hotel policies and procedures, performs all the duties and works given to him. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork; he is fully responsible for the proper efficiency and profitable functioning of the Italian kitchen. Has knowledge of the menu, the food items and goods handled in the area he is assigned. Prepares staff rosters as required per established business pattern and being careful at all times to conserve labor cost and control overtimes. Makes any attempt to prevent any damage or loss of hotel property and equipment. He is familiar with the proper operation and handling, trains subordinates accordingly.more