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Miramar al aqah beach resort
United Arab Emirates
Unspecified
Job summary Responsible for handling customer calls and inquiries pertaining to room reservations in a standardized and professional manner according to resort policy and procedures, with a focus on revenue maximization and quality. Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 1 year experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Computer literacy and preferably knowledge of Opera. * Customer service attitude. * Excellent written and verbal English communication skills. Additional foreign language is a plus.
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Ali Bey Maldives Private Limited
Maldives
Unspecified
Our story began with the dream of a uniquely artistic resort, tucked away in the stunning Raa Atoll. Thus, JOALI Maldives was born, a wonderland of creativity, indulgence, and adventure. Here, travelers can experience the joy of living through an incredible collection of artworks that unfold across the island. A luxury hospitality and lifestyle brand, JOALI is driven by a commitment to sustainability and female empowerment. Since our arrival in the Maldives, we have created a series of meaningful changes for our guests, for local communities, and for the planet. Here at JOALI, we believe in joyful, immersive travel. From the inspirational power of art to the life-changing gifts of nature, we celebrate life in all its vibrant splendor. It is in these moments that the true meaning of luxury becomes clear.
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Grand Millennium Al Wahda
Abu Dhabi
Compensation and Benefits within the current Market range.
* Provides high-level administrative support and assistance to the General Manager and/or other assigned leadership staff. * Performs clerical and administrative tasks including drafting letters, memos, invoices, reports, and other documents for General Manager andor other assigned leadership staff. * Arranges travel and accommodations for executives. * Schedules and attends meetings on behalf of executives, taking notes and recording minutes. * Receives incoming communication or memos on behalf of senior staff, reviews contents, determines importance, and summarizes and/or distributes contents to appropriate staff. * Performs office tasks including maintaining records, ordering supplies, and performing basic bookkeeping. * Performs additional duties as assigned by executives. * Performs other related duties as assigned.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
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Miramar al aqah beach resort
United Arab Emirates
Unspecified
Job Summary The main purpose of the role is to be fully accountable for the operations of the outlet. Plan, organize and direct all processes of outlet operations to ensure the delivery of quality food and beverage and service, whilst engaging with guests and building a rapport within the community. Ensure restaurant achieves maximum revenue and profit in line budgeted and forecasted projections. The main duties and responsibilities of this role * Manage an oversee a high-volume restaurant. * Menu development with the Outlet Chef De Cuisine. * Deliver an excellent on brand / outlet specific guest experience. * Ensure full delivery of the Brand / Outlet and standards. * Motivate and lead a strong team from the floor. * Maintain knowledge of local/global Food and Beverage trends. * Apply creative solutions and proposes ideas to grow, develop and improve the business.
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Ramee Group of Hotels & Resorts
United Arab Emirates
Unspecified
Ramee Dream Hotel 5 star property at Downtown,Dubai. Looking for a Hotel Operations Manager Fully responsible for all aspects of all departments especially in room business. Support and work with all HOD in all aspects of running the hotel. Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. Conduct regular operations team meeting with the entire HOD daily / weekly to discuss routine operational matters, sales targets and any staff issues. Ensure SOP implementation in all departments and check the same during routine operational checks. Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to thesupplieretc).
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
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We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. Daily briefing with Recreation Manager / Assistant Recreation Manager and employees Completely understand and enforce clubs rules and regulations Update and develop SOPs for all work areas and ensure all employees are fully trained to perform their duties as per the standards Understand and be familiar with all the facilities, memberships and services provided Implement a daily / weekly / monthly cleaning and maintenance check list for all relevant employees and ensure it is acted upon Ensure the club is clean and tidy and the set up of the club is proper at all times Ensure all safety and cleaning standards are maintained throughout the daily operation Ensure that guest adhere to all clubs rules and regulations
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Outlet Manager- Fine Dining restaurant supervises the daily operations of the outlets and ensure adherence to standards. He /She is visibly present on the outlet floors during service and solicits feedback from guests. * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the fine dining restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Conduct daily roll plays and ensure employees adhere to grooming standards
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Story Seychelles
Seychelles
From $25,000 to $35,000 per annum
* Execute annual marketing plan to budget, in consultation with the GM, F&B, Operations, Corporate Director of Marketing & Communications, aligned to hotel sales and revenue strategy and brand guidelines for both STORY(Seychelles) and Fisherman's Cove properties * Control Marketing and communication budgets accordingly to the annual plan. * Partner with Operations, Guest Experience, Food & Beverage and Sales teams to coordinate and execute promotions and campaigns to target external and in-house guests with promotions that drive incremental revenue. * Act as the liaison between marketing and communication agencies. * Be the Brand Guardian at hotel level. * Develop a comprehensive quarterlyPR plan. * Write and issue press releases about the properties and its outlets and manage media relationships being able to have public appearances in media.
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Savoy Resort & Spa Seychelles
Seychelles
Unspecified Accommodation, meals, medical care, relocation
Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of the team-members who is seeking the opportunity to built the careerin Hospitality industry, to work with professionals and to gain a unique international experience in 5* Hotel.
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As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.
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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco in Cte dAzur Monaco, we are looking for amotivated and passionate Reservation Manager who will ensure the smooth and efficient operations in the department through prompt, effective and proper reservations service to achieve maximum room revenue in order to meet or exceed the revenue target.
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Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, e are looking for a skilled Room Service Order Takers who will upliftthe In-Room dining experience, who will have the patience, personality and perseverance to thrive in this role. You will need to exceed guests needs and expectations. You will ensure that guests are having a great in -room dining experience throughout their stay.
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MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS
Dubai
Unspecified
* Greeting and thanking guests in a sincere, friendly manner. * Checking guests in on arrival and out on departure. * Posting charges to appropriate guest accounts. * Anticipating and addressing guests' needs, and resolving their problems and complaints. * Assisting guests with disabilities. * Operating switchboard and assisting with inquiries. * Assisting the reservations manager with taking reservations. * Collaborating and communicating with other internal departments to ensure guest satisfaction. * Complying with company procedures and safety policies. * Performing duties on a daily checklist. o High school diploma or suitable equivalent. o 1+ years of front desk agent experience preferred. o Well-groomed, professional appearance. o Outstanding written and verbal communication skills. o Team player. o Physically agile, and able to stand for extended periods.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief To look after Non-English speaking guests and therefore organizing their reservations, arrivals, in house stay, requests, departures. * To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure * Provide a warm welcome to all guests on arrival * To organize Non-English speaking guest's reservation, arrivals, requests, in house stay, and departures. * To follow up on Non-English speaking guests issues. * To ensure all customers requests are handle quickly and effectively * Check registration cards to ensure that all details necessary have been recorded. * Update all existing and new guests' history files as and when new information arrives. * Monitor Guest comments cards and compile and distribute monthly guest comments. * Anticipate and service guest requirements before requests are necessary.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works closely with the Guest Relations Manager to manage the Guest Relation's team and ensures the smooth running of the day-to-day operations. * Ensure that all Guest Relations team members are at all times offering to the guests' graceful, personalized and caring service, aiming at highest possible guest satisfaction * Ensure that all Guest Relations team members are fully knowledgeable of all resort facilities and services offered * Ensure all Guest Relations team members are able to act as ambassadors of the destination, successfully displaying local knowledge and giving recommendations to guests * Establish a relationship with the guest prior arrival, during stay, upon departure and after departure * Be informed in advance of all details and requirements pertaining to arrival guests, with particular focus on VIP guests
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Objective Create and manage all communications material. Maintain brand voice and brand identity across all platforms. Manage media relations and PR agencies in key markets. Key Duties / Responsibilities Manage the resorts brand and reputation. Ensure all outgoing communications are updated and favorable to the resort Invite and host media and influencers to the resort in exchange for media coverage Develop branding initiatives, internal communications and external media relations. Manage media relations and maximize media opportunities. Manage and stir Media Partners and appointed media relations Monitor and collect media coverage and clippings Develop internal publications such as newsletters, press releases, email announcements Lead and organize photo- and video shoots as well as special project with regards to PR/Coms
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
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The First Collection- Business Bay
United Arab Emirates
Unspecified
As a Rooms Division Management Trainee, you will have the opportunity to develop your skills to become a future leader in the hospitality industry. At The First Group the Management Trainee programme would like to invite graduates from leading hospitality schools and provide them with hands-on operational experience, tailor made in the selected area of specialization over the period of 12 months. Familiar with Rooms Division Standards and Procedures including Housekeeping and practice the duty of all sections. Maintain good working relations with all departments. Report to management on deficiencies and irregularities noted in the operation. Maintain a thorough knowledge of the room rates, discounts, packages, hotel facilities, special events, etc.
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A Spa Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and ensuring guest satisfaction regarding all areas of Spa services in accordance with company standards. What will I be doing? * Performing different types of massages, beauty treatments, and wellness therapies * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required * Cleaning and sanitizing work areas, changing treatment room sheets, and sterilizing all instruments and equipment before each use * Explaining massages, treatments, and therapies to guests and providing suitable recommendations as needed.
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Staybridge Suites LLC
Dubai
Unspecified competative salary and benefits package
Wehaveagreatopportunity for a young and energeticF&Bprofessional tojoinourteam. Charlie Lane our self-developed Australian dining concept thatisa lively meeting place where weservesumptuousdelicacies,healthyjuices and thebesttea's and coffee intown. Agreatplace to socialize with yourcolleagues,friendsorfamilies. The AssistantRestaurantManagerwho will assists our ClusterRestaurantManagerin all hisdutiesandresponsibilitiesisthemainface of ourrestaurantand as such theindividualwillbethemaindriver of our guest experience ofCharlie Lane andoverlooking theprofitabilityof ourF&Boperations. Take charge of themainBrand Standard of the Hotel, the "DailyBreakfast" operation mustensureourguestshaveanamazingstart to their day; everyday. Ensure all aspects of Hygiene, and safety standards are set in place, Implemented and monitored on a daily basis.
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Raffles The Palm Dubai - Trakhees
United Arab Emirates
Unspecified
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces. When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests.
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