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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Chef de Partie

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

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P&O Cruises

FEATUREDNEW

Chef de Partie

P&O Cruises

Unspecified
Recently

Unspecified

We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.

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PREMIUMNEW

Chef de Partie

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

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Al Najada Doha Hotel by Tivoli &

PREMIUMNEW

Chef de Partie

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

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Bin Eid Executive Search

NEW

Chef de Partie

Bin Eid Executive Search

United Arab Emirates
Recently

From $24,000 to $27,000 per annum + Accommodation + attractive benefit

Our client a 5* Luxury pre-opening Hotel in Dubai is looking for Chef de Partie / Demi Chef (European / East European) - Degree or Diploma in Hotel Management. - 5-6 years of relevant experience in the luxury hotel industry. - Minimum 3 years as Chef de Partie / Demi Chef in a leading 5* hotel. - Excellent communication / inter-personal skills. - Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc. - A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff. - Candidates currently working in UAE is preferred to attend personal interview.

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COREcruitment Limited

FEATURED

Chef de Partie - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 11 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Chef de Partie-Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Chef de Partie - Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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M Recruitment Ltd.

FEATURED

Chef de Partie on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 29 days ago

Unspecified Euro 3000 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules

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