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M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500 - 9 months contract
A great opportunity has arisen to work onboard cruise and river ships as Utility Staff - Kitchen Steward/ Dishwasher. The selected candidate is to provide high standards and consistency of cleanliness of the crockery at all times. In charge of absolute cleanliness and tidiness in the scullery in accordance with the companys standards and operating procedures. * Professional cleaning of crockery * Cleanliness and order in the scullery / dish-washing area * Regular cleaning of the kitchen area as per instructions from the supervisor * Separation and disposal of waste / garbage * Assistance to supervisors in placing orders for cleaning materials and relevant equipment * Perfect order and cleanliness in working area in accordance with HACCP standard * Correct handling, cleanliness and maintenance of all equipment and products
Posted 7 days ago
M Recruitment Ltd.
Unspecified
Monthly Gross Salary: Euro 2,500
Bar Waiter / Bar Waitress |Chef de Rang (Restaurant Waiter/Waitress) A great opportunity has arisen to work onboard cruise and river ships as a Bar Waiter/Waitress. The selected candidate is to ensure a friendly and professional service at the bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with companys standards and operating procedures. * Operation of bar procedures according to company SOP standards * Organisation and execution of functions and special events * Preparing and serving drinks in accordance with company standards * Preparation and set up of Café Lunch in the lounge, assisting the Executive Chef, Matre DHtel and respective hotel or bar Manager * Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards * Cost control of bar in accordance with budget
Posted 7 days ago
COREcruitment Limited
United States
£4.2k per month + single cabin
A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments
Posted 8 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise lines is looking for Gardemanger. The Chef Garde Mangers primary responsibility is to manage the operations of the cold food preparation galley to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her employees. Is a top professional with cold food presentation and displays and has a passion for the Culinary arts. This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
Posted 14 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Pastry is not on duty. He/she is responsible for all Bakery production as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she supervises the 1 st Cook Baker , Cook Baker and Asst. Cook Baker n the Bakery station. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above).
Posted 14 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
One of the largest cruise company in the world is looking for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports directly to the Sous Chef Deck 1. He/she is responsible for all meat and poultry production as indicated in the Ex. Chefs meat order, the menu plan, recipes and methods. Ensures that production is efficient and no waste occurs. He/she supervises and monitors the 1st. Cook, Cook and Asst. Cook Butcher at his/her station. He/she is responsible to take care of all requests from the Executives Chef pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes.
Posted 14 days ago
Gordon Charles Recruitment Limited
Qatar
$26,040 per annum in EUROS NET +airticket+visa+live in
Reception Supervisor needed-new restaurant opening in Qatar- international Restaurant Group The Company The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
Posted 14 days ago
FEATURED
Gordon Charles Recruitment Limited
St Kitts & Nevis
Up to $40,000 per annum Tax free
Executive Sous Chef Luxury, High Profile Restaurant Caribbean Island c. $40,000 USD (Tax Free) A truly exceptional opportunity to develop your career in the beautiful Caribbean. This position would suit a driven Sous Chef with extensive experience working in a busy, fresh food environment who wants to up sticks and go What We Are Looking for in the Executive Sous Chef * Good organization skills and the ability to work in a very busy, standards driven environment * Calm, mature outlook * Exceptional Kitchen leadership skills 26 staff * Drive, determination, and the conviction to instill confidence in your team of dedicated professionals * Fluent English essential The Rewards on offer for the Executive Sous Chef * A salary of c.$45,000 (Tax Free) * Studio Apartment * 5 weeks paid holiday * 2 flights and transfers/year * 2 year rolling contract
Posted 15 days ago
Gordon Charles Recruitment Limited
Saudi Arabia
From $48,000 to $57,240 per annum in EUROS NET+airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience 6-8years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation Very passionate about his/her work, self-motivated and creative problem solver Extensive food and beverage knowledge Intermediate Food Hygiene Certificate
Posted 17 days ago
FEATURED
Gordon Charles Recruitment Limited
Republic of Ireland
$13,50 per hour in EUROS NET + live in
Waiter/Chef de rang wanted for a Luxury Retreat - Seasonal Contract - Ireland The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Waiter/Chef de rang A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required Whatis offered for the Waiter/Chef de rang
Posted 20 days ago
FEATURED
Gordon Charles Recruitment Limited
Republic of Ireland
$40,000 per annum in EUROS NET +live in
Restaurant Manager wanted for a Luxury Retreat - Seasonal Contract - Ireland The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Restaurant Manager A passion for food, food trends, local produce, and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required Whatis offered for the Restaurant Manager Salary up to €40.000 plus tips €7k this season
Posted 20 days ago
FEATURED
Gordon Charles Recruitment Limited
Republic of Ireland
$32,000 per annum in EUROS NET + live in
The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Chef de partie A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required What is offered for the Chef de partie Salary up to €32.000 + tips €7k this season Free meals and Wi fi.
Posted 20 days ago
FEATURED
Gordon Charles Recruitment Limited
United Arab Emirates
From $22,000 to $22,500 per annum in EUROS NET + airticket + visa
Restaurant Supervisor-high end restaurant- international Restaurant Group-United Arab Emirates The Company The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Cyprus, Doha (new restaurant opening) and soon Riyadh (Kingdom of Saudi Arabia). The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. Its simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
Posted 23 days ago
FEATURED
Gordon Charles Recruitment Limited
Bahrain
$63,600 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Head Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 32 days ago
FEATURED
Gordon Charles Recruitment Limited
Bahrain
$48,000 per annum in EUROS NET +airticket+visa+live in
The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. The Requirements for the Sous Chef All candidates need to have GCC experience Desirable:Internationally recognized Degree or Diploma Essential: Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine Menu development experience is essential Experience managing relationships between suppliers locally and internationally Is required to set the example of skills needed for the Brand Is a role model to all staff and is able to assist in training of employees within the business
Posted 32 days ago
FEATURED
Chef de partie wanted - ONLINE CAREER DAYS-RIVER SHIPS The Company Established in 1997,this is a well-known River & Ocean Cruise company that has grown to be the Worlds Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. The company currently operates a fleet of more than 90 vessels, state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. Viking was voted the #1 River Cruise Line by Condé Nast Traveler in their 2020 Readers Choice Awards, and for the fifth year in a row, has been named the #1 Ocean Cruise Line* by Travel + Leisure readers in the Worlds Best Awards 2020. The Requirements for the Chef de partie EU passport or id required Medium/Satisfactory/Good level of English What is offered for the Chef de partie
Posted 32 days ago
FEATURED
Gordon Charles Recruitment Limited
Switzerland
in EUROS NET +live in + tips
Waiter/Chef de Rang wanted - ONLINE CAREER DAYS-RIVER SHIPS The Company Established in 1997, this is a well-known River & Ocean Cruise company that has grown to be the Worlds Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. The company currently operates a fleet of more than 90 vessels, state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. Viking was voted the #1 River Cruise Line by Condé Nast Traveler in their 2020 Readers Choice Awards, and for the fifth year in a row, has been named the #1 Ocean Cruise Line* by Travel + Leisure readers in the Worlds Best Awards 2020. The Requirements for the Waiter/Chef de Rang EU passport or id required Medium/Satisfactory/Good level of English
Posted 32 days ago
FEATURED
Gordon Charles Recruitment Limited
Switzerland
in EUROS NET +live in + tips
Stateroom Steward/ess Housekeeper - ONLINE CAREER DAYS-RIVER SHIPS The Company Established in 1997, this is a well-known River & Ocean Cruise company that has grown to be the Worlds Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. The company currently operates a fleet of more than 90 vessels, state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. Viking was voted the #1 River Cruise Line by Condé Nast Traveler in their 2020 Readers Choice Awards, and for the fifth year in a row, has been named the #1 Ocean Cruise Line* by Travel + Leisure readers in the Worlds Best Awards 2020. The Requirements for the Stateroom Steward/ess Housekeeper EU passport or id required Medium/Satisfactory/Good level of English
Posted 32 days ago
FEATURED
Gordon Charles Recruitment Limited
Switzerland
in EUROS NET +live in + tips
The Company Established in 1997, the company is a well-known River & Ocean Cruise company that has grown to be the Worlds Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. The company currently operates a fleet of more than 90 vessels, state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. Viking was voted the #1 River Cruise Line by Condé Nast Traveler in their 2020 Readers Choice Awards, and for the fifth year in a row, has been named the #1 Ocean Cruise Line* by Travel + Leisure readers in the Worlds Best Awards 2020. The Requirements for the Bar Waiter * EU passport or id required * Medium/Satisfactory/Good level of English What is offered for the Bar Wiater
Posted 32 days ago
FEATURED
COREcruitment Limited
Southampton, Hampshire
£3.3k - 4.6k per month + tax-free + benefits
Leading International Cruise Liner Company Starting Salary $4700 tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Expires in 3 days
Contrat à durée indéterminée (CDI) Bureaux à Paris Centre Doit avoir une expérience de gestion des ressources humaines multi-sites Secteur : Hôtellerie-Restauration Bilingue français et anglais Entreprise internationale en pleine expansion en France Doit avoir une compréhension pratique complète du droit du travail français Connaissance des Convention Collective et des Unions du secteur Hôtellerie-Restauration Principales responsabilités * Collaboration étroite avec le Directeur des Operations, les Responsables Opérationnels et les fonctions support * Etre le point de contact pour toutes questions et conseils des équipes opérationnelles sur tous les domaines en relations aux RH * Gestion de l’administration du personnel (contrats, paie, absences, congés…) * Support et coordination du recrutement pour la France
Expires in 1 day
Gordon Charles Recruitment Limited
Cyprus
+ tips + free live-in + visa
Trainee Dealer - New Casino opening- Limassol, Cyprus * No experience required-Training will be provided Company Description Cyprus Casino is the first licensed casino operator on the island from the world-renowned MELCO Group, also bringing to Cyprus the biggest casino resort in Europe, City of Dreams Mediterranean. Their current properties include Ayia Napa, Larnaca, Limassol, Nicosia and Paphos. Position Summary The Dealer is ensuring all gaming activities in accordance with the highest standards of efficiency, security and customer service and within the frames of existing principles and Procedures accepted by the Company. Primary Responsibilities Deals the game at the highest standards of quality and accordance the procedures accepted by the Company Provides clear and intelligible explaining of gaming rules and answers clients questions connected with the games
Reposted 44 days ago
FEATURED

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