How many contract In jobs are available on CatererGlobal?

There are 103 contract In jobs available on CatererGlobal right now.

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NEW

Food & Beverage Supervisor

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description Responsible for all of the business operations of a dining establishment. Duties typically include training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation

NEW

Reservation Agent

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief * Have a thorough knowledge of the entire hotel services and facilities * Answer inquiries of room rates, outlets and room locations. * To be totally familiar with all aspects of the reservation systems * Handle all reservation requests using good listening and communication skills to secure information necessary to complete a reservation * Post advance deposits and keep accurate records of deposits. * Process rooming lists and group blocks and indicate special requests and billing procedures * File and process reservations correspondence, make certain all files are current and in order. * Have knowledge of Front desk, Sales and Accounts departments and how they relate to the Reservations department. * Accommodate and document special requests in an accurate and efficient manner. * Explain guarantee and cancellation policies to callers.

FEATUREDNEW

Chef de Partie

P&O Cruises

Unspecified
Recently

Unspecified

We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.

NEW

Bartender

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.

FEATUREDNEW

Senior Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Overseeing one of ouroutlet restaurants; ensuring the highest standard of service and quality of all dishes * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

FEATUREDNEW

Chef de Cuisine - South East Asian Speciality

Kwetu Nairobi - Curio Collection by Hilton

Kenya
Recently

Up to $30,000 per annum Single package plus 1 bedroom housing provided

Are you all nuts about South East Asian Cuisine? then will be nuts about you... The Chef De Cuisine- South-East Asian Specialty will be responsible for creation of our South-East Asian menu and operationsourspecialtyculinary experience, they will accurately cost and standardize recipes and presentation photos. Conduct service staff training and tasting on menu items, monitor food costs to ensure monthly targets are achieved without undermining the agreed product quality, and for the safety and comfort of our guests and team members, they will ensure full compliance with local municipality HACCP standards and successful certification of the hotel. * Experience in a similar role in a luxury hotel setup * Certificate/Diploma/Degree in Culinary * At least 3 years previous experience as Chef De Cuisine while specializing in South-East Asian menus.

PREMIUMNEW

Restaurant General Manager - Specialty Outlet

Raffles The Palm Dubai - Trakhees

United Arab Emirates
Recently

Unspecified

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

Human Resources Coordinator

Grand Cosmopolitan Hotel

Dubai
Recently

From $11,500 to $12,000 per annum Basic hotel benefits Housing Medica

Candidate should have a strongwritten, verbal and interpersonal communication skills Complete administrative duties for the human resources department Assist with recruitment, maintain employee records, assist with payroll processing and provide administrative support to all employees Perform orientations and update records of staff Excessively organized, smart, pleasant outgoing & mature. Able to communicate clearly with Staff. Able to work with different nationalities and under pressure. Passionate about HR. Minimum 2 year experience in a similar position. Previous experience in a 4 or 5 star hotel chain is a must.

FEATUREDNEW

Assistant Bar Manager

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Bar Manager Ensure proper maintenance and cleanliness of all areas of the bar / night club Be involved in the planning of promotions, beverage purchases and pricing under the supervision of the Bar Manager Supervise the daily operation under standards fixed by Hotel Management and Bar Manager Define training needs and propose training programs in co-relation with Bar Manager and continuously train subordinates to achieve highest professionalism

PREMIUMNEW

Assistant Chief Engineer

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Working knowledge of Health & Safety, HACCP, MS Windows, SARA, etc. * Advanced knowledge of building management/engineering * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing, excellent communication skills, organized and ability to prioritize, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Reporting to the Chief Engineer, supervises and manages daily activities of the department * Ensures that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective job duties * Supervises the maintenance and of repair the interiorand exterior of buildings, villas and contents

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

PREMIUMNEW

Learning & Development Manager

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Strong knowledge of MS Programs * Working knowledge of Opera (V5/V9), Yammer, INES and other learning-related systems * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, leadership and presentation skills, ability to multitask in a fast-paced, high-pressured environment. * Results and service oriented with an eye for details * Reporting to the Director of Talent & Culture, assists in the creation, implementation and facilitation of the Resort Training Plan and budget * Conducts audits and annual LNA and coordinates with HODs Actively initiate relationships and partnerships with industry associations, external training companies related to the resort

NEW

Island Host (German Speaking)

Finolhu Baa Atoll

Maldives
Today

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedIsland Host- German Speakingto join our Front Office team. Your tasks * Provide quintessential Maldivian lifestyle experience for all guests. * Ensure guests are delighted and expectations are not only met but exceeded. * Ensure all guest requires are taken care of timely and follow up all necessary arrangements required with other departments. * Performs all tasks according to the resort standards. * Maintain grooming standards at all times. * Provide a warm welcoming service to all guests. Benefits

NEW

Pub/Bar Manager

Marina Byblos Hotel

United Arab Emirates
Today

Unspecified

Must have proven experience in a highly active environment. Excellent organizational skills coupled with great communication & leadership skills are second to none. - Will be responsiblefor taking the lead in driving an increase in business for a busy Bar/pub. - Provide a professional and courteous service at all time and ensure Gust satisfaction as a top priorities. - Hands on approach and flexibilitywith "can do work attitude" - Commitment to delivering exceptional F & B service. - Minimum of 3 years experience in a Bar/Pub or Restaurant background.(UAE experience is a must.) - Previousexperience managing a pub or sports bar. - Preferred some European experience in the same field. We offer good salary with competitive package.

Sofitel Bahrain Zallaq Thalassa Sea & Spa

FEATUREDNEW

Income Auditor

Sofitel Bahrain Zallaq Thalassa Sea & Spa

Bahrain
Recently

Unspecified

You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects. * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Audits all daily revenue and ensures proper recording in the General Ledger system. * Produces the daily revenue report and reconciles all revenues against cash banked and accounts receivable movements.

NEW

Group Director of Human Resources

Pulse Hotels and Resorts Pvt Ltd

Maldives
Recently

Unspecified

About the role An exciting opportunity has arisen for a highly talented Group Director of Human Resources to join the team of Pulse Hotels and Resorts Maldives. Based out of the Corporate Office in Male and reporting to the Chief Operating Officer, the Group Director of HR will be responsible for leading the transformation and embedding of the Organisations culture. You are expected to champion the Companys values through strong leadership and inspirational behaviour. Your responsibilities centre on leading the HR department processes and driving people management strategies. This includes, coaching, mentoring and supporting staff members to identify their individual strengths and development needs, while championing an open, embracing culture of Diversity, Equity and Inclusion throughout the Organisation.

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

NEW

Income Auditor

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

United Arab Emirates
Recently

Unspecified

Financial and Revenue Responsibilities Review the Daily Revenue Report. Check the outlook and take necessary action Check the night audit feedback and follow for any message from the night auditor Review Rebate summary of previous Date. Review all refunds and paid outs of previous date. Review all discount, entertainer, complimentary, duty meals. Reviewing banquet Event reconciliation summary. Verify the reconciliation of F & B Revenue (Micros Vs Opera) Preparing the Complimentary room summary and follow up complimentary forms. Preparing the now show summary and follow up with reservation. Review the extra bed summary. Review the room discrepancy reports. Review the PM authorization and follow the outstanding balance. Check the Room rates. Review the Tourism Dirham daily reconciliation Process the Monthly credit card/ cheque / bank transfer refunds

NEW

Bar Waiter/Waitress

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTS

United Arab Emirates
Recently

Unspecified

Bar Waitress Description Template We are looking for an energetic, attentive Bar Waitress who is committed to providing a high-quality dining experience to our customers. The Bar Waitress responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a Bar Waitress, you should be friendly, proactive, and efficient. Bar Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.

PREMIUMNEW

Painter

Rixos Bab Al Bahr

United Arab Emirates
Recently

Unspecified

Executes all painting and associated work to the highest professional standards for the whole complex Performs the tasks assigned to him and ensures their implementation while working independently. Acts on issues and concerns in his activity field immediately. Must be able to control the stocks and other items in his workshop and order more as required. Abides to the daily task and ensures timely implementation. Checks extra needs of a guest. Ensures oneself is thoroughly familiar with the hotels emergency procedures and in a state of preparedness for any emergency which may occur. Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility. Carry out any other reasonable task (which may not be stated here) as requested.

PREMIUMNEW

Waiter/Waitress (Chinese Speaker)

Raffles The Palm Dubai - Trakhees

Dubai
Recently

Unspecified

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.

NEW

System Administrator

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Systems Administrator is responsible for the effective provisioning, installation/configuration, operation and maintenance of systems hardware and software and related infrastructure. • To perform basic systems security administration functions, including creating of customer profiles and accounts. • To monitor and manage system resources, including CPU usage, disk usage and response times to maintain operating systems efficiency. • To maintain system documentation and logs. • To maintain corporate hardware and software like SAN, VMware, Active Directory, Microsoft SQL, etc. • To ensure the smooth running of application and business services. • Provide day-to-day support for all internal hotel IT systems and users, minimizing any system outages

FEATUREDNEW

Training Manager

Furaveri Island Resort & Spa

Maldives
Recently

From $19,200 to $24,000 per annum

The Training Manager is responsible forcreating and implementing training programs and overseeingthe development of careers. To set performance metrics, evaluate productivity and help staffs create long-term career plans with Furaveri Maldives. Provide key input of Training aspects for all activities and plans. Support individual and team development, career development, and training and experience-based learning. Orientation, coach, and mentor new Team Members. Interact with management responsible for people development daily to provide support to operational departments. Support departments to deliver training programs and other organizational and leadership development interventions. Monitor and conduct training reviews with each department. Prepare annual training plans and training calendars. JOB SKILLS & QUALIFICATIONS

NEW

Restaurant Supervisor

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description Responsible for planning, managing, monitoring sanitation and hygiene, ensure all food served to employees are in good quality and providing assistance for the staffs. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation

NEW

Commis Chef

CHEF TRAINING US

New York City
Recently

From $20 to $30 per hour

Positions Available:Commis Chef, Line Cook or Junior Chef Location: Washington, D.C., NYC, Los Angeles, Chicago and Miami Duration: 12 months Start Date:ASAP (open to wait for the right candidate) Hours: 40 hours / week * Uniform and one meal per shift worked. * Two days off per week * Eligible to participate in a number of Company-sponsored benefits. * Entitled to paid vacation in accordance with Companys vacation policy. * The Company will sponsor partially the expenses of the visa. Specifications:Good level of English, Higher hospitality degree or 5-years of working experience in the culinary industry. Key Responsibility * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

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Food & Beverage Supervisor

Reservation Agent

Chef de Partie

Bartender

Senior Chef De Partie

Chef de Cuisine - South East Asian Speciality

Restaurant General Manager - Specialty Outlet

Human Resources Coordinator

Assistant Bar Manager

Assistant Chief Engineer

Junior Sous Chef

Executive Sous Chef

Learning & Development Manager

Island Host (German Speaking)

Pub/Bar Manager

Income Auditor

Group Director of Human Resources

Income Auditor

Bar Waiter/Waitress

Painter

Waiter/Waitress (Chinese Speaker)

System Administrator

Training Manager

Restaurant Supervisor

Commis Chef

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